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I have been to The Pool a few times for functions and friends party. Neither did I realise that there is actually a Japanese restaurant located above the premises  Its actually a new addition to the night spot and was previously operated by Spasso Milano before moving to Pavilion KL.- Kyoto Lab Japanese Restaurant

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With the restaurant name Kyoto Lab and there is actually a huge painting on the wall that resembles who is actually Kyoto for the restaurant.

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Its a very simple contemporary Japanese Restaurant with a simple touch of the culture.

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Simen wall and parquet wooden floor that made up the place and the best part is all their table is made of recycle materials (wood, steal and glass) which we are totally impress.

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Very simple menu with all the mains, appetizer and desert are available with reasonable pricing.

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A slight twist with western menu and some are infuse with beer.

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I was told that their yakitori range are pretty amazing.

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Kyoto Lab Summer Salad @ RM16

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Sashimi Nouyeou Salmon Trout turns out to be every ones favourite as a sashimi being drench with unique sweet and sour sauce, with a hint of slight spicy at the end. Certainly a unique dish as it is and worth to try!  RM25

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Green Dragon @ RM24 – prawn rolled with Avocado.  Fresh fried prawns being roll along in the middle and make it one of a warm filling yet very fresh.

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California roll @ RM18

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This is one of my favorite for the night as cutting of mango cubes and tuna sashimi being rolled together.

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then comes the serving of yakitori range. . . Scallop Yakitori being grill to perfection. Soft and juicy and slightly chewy shows the freshness of the scallop. @ RM8

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Gyuniku Asparamaki turns out to be our favourite for the range as its thin slice beef being grill and season with their special sauce along with asparagus in it. Perfect! @ RM10

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Gyoza can be one of the best that I can find, pan fried perfectly on one sided that its crips and the filling in it is generous with ingredient, compact yet fragrant with their own seasoning. Soy sauce at the base make it a perfect combination.

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Egg plant

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Soft Shell Crab was finish within seconds as it was serve pippin hot, cripsy and soft inside. @ RM25

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Australian Grain Fed Chilled Tenderloin @ RM60

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Back in Malaysia I rarely look at cocktail menu as they are pretty expensive and I must say I am totally impress with their cocktail menu here. Uniquely name and one of its kind. Then only get to know that its actually the same owner with The Hill Damansara. No wonder the watermelon looks alike~

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Jagger Bomb always comes into my mind but this outlet they make slight twist on it to Skittles Bomb @ RM20 Cointreau, Red Bull and Skittles, is the combination and taste good. Sweet-end with skittles if you leave it too long. Drink it when it was serve immediate.

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 Coco’s NutzMalibu, Rum & fresh coconut juice @ RM 28 is a must try cocktail with light coconut taste at the end yet alcohol kicks into your taste bud after that. Really one of its kind and no wonder they bagged the Winning Cocktail in 2011’s JTI Horeca Bartending Contest

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Watermelon Slush had made a big hit in their Hill Outlet as many people find this a good bargain and not only that, the presentation of the whole watermelon cut with at heart shape on it making it uniquely by itself and famous among couples. Till date its still one of their best seller. Doesnt taste alcoholic at all and its all overpower with watermelon taste and the more you drink, you will enjoy this drink alot as then the kick comes in, you can call it a night.. @ RM40

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This is no ordinary Milo Ais that you often took it at mamak stall, as the look of presentation might deceive you. They have made a special ingredient with it by adding Rum, Bailey, Kahlua and Milo @ RM 28

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Nutella Martini @ RM25

Food and drinks in Kyoto Lab certainly can impress us and of course it will be a great place to chill and dine with their amazing range both food and cocktail. Certainly I will be back~

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Right after the dinner, we head down to the main area to enjoy our next performance. . .

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It was pack with people to see one of our youtube, or internet celebrity .. Who is that?

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We have Belvedere Vodka for the night as I always love mine to mix it with raspberry.

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New friends were made during that night along with the Marketing Manager of The Pool . .:D thanks to Isaac for the picture

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This is the person that I am talking about with no stranger than Leng Yein’s presenting her new album with Taiwanese artist Sugardaddy that rap along. Impressive.

Location:
Kyoto Lab
The Pool
Address: 347 Jalan Ampang
50400 Kuala Lumpur, Malaysia.
Phone: 017-998 5577
Email: [email protected]
Website: http://www.thepool.com.my

Last weekend I attended a party and would be my first of its kind. Why? Glenmorangie had arrange a night to chill and party with following Orange Retro Funk Party as the theme. It is held one of a location that I previously remember is Spasso Milano as my friend did her engagement party there, and now they have moved to Pavillion.

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With the new place turn into a new luxury lifestyle gastrobar, The Pool that makes its a new party place at Jalan Ampang

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Its cool to see the girl to be design on the cool outlook for the theme for the night.

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The whole place had turn into cool orangy place. .

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Love how they do the DJ staging there and its just so cool . .

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And they have a upper deck whereby you can enjoy yourself with the view of KLCC or the Pool itself.

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If you are in their indoor section check out their cook effect on their ceiling ..

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Glenmorangie The Original is a Ten Years Old whisky mainly matured in ex-Bourbon casks that’s made from slow growth, air dried American Oak from the Ozark Mountains of Missouri. The selection of casks were important to bring the lemony gold colour as well as the aroma of mandarin, lemon, apple, pear and peach fruits with hints of Vanilla.

Glenmorangie, this beautifully seductive spirit originates in the heart of the Scottish Highlands where, at the Glenmorangie distillery, it first captures by elegant, swan necked stills that are the tallest in Scotland and then expertly matured in the finest oak casks.

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As for the night, we had something special that soak with mandarin taste, as I have learn a new way to enjoy this single malt that, they have actually prepare some mandarin orange skin then in the bowl then soak it for 20 minutes along the single malt with orange . ..

 

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Then after that it is ready to be pour out. It seems that they have turn the taste into more strong and a bit orange taste at the end of the sip.

We can do that at home and enjoy while sipping it away . .

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Tadaa… and its ready to be served and always prefer it on the rock only with 3 cubes of ice so that it does not dilute the taste of it.

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Guess who is the Emcee for the night is this good looking Will Quah ..

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With the usual, Louixe, Angeline and Yukiko

and the rest of the gang.

Its great to have every one there to chill and holding our every neat glass of Glenmorangie Single Malt chilling and chatting all night long, with music playing and best of all is this free flow that we are enjoying.

Besides that, for all Glenmorangie Single Malt Fans as there would be a good news that  Malaysians will be the first in South East Asia to have the opportunity to enjoy an ‘Unnecessarily Well Made’ experience of Glenmorangie whisky at the Soundform Fluid Barcomes complete with the state-of-art Elipson Planet L speakers and music centre designed by Philip Michael Wolfson.

So mark your calender and place which it will be taking place at the concourse area outside Robinsons in The Gardens, Mid Valley City in April 2012. 

Location:
The Pool
347, Jalan Ampang
55000 Kuala Lumpur
Tel: o17-9985577
Facebook: https://www.facebook.com/thepoolkl

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