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Hidden Bar – The First Chapter Speakeasy @ TTDI

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One of the latest hidden speakeasy bar in KL is this The First Chapter in TTDI. Be prepare to let the mixologist blew away our mind on their special mix. I find it quite interesting as some of their signature is its an infusion with Indian heritage.

the first chapter speakeasy ttdiUpon your booking, get the pin code from your reservation and at the secret door, just press on the pin code to enter. Upon waking up the stairs, look for a hidden book shelf that is able to pull outwards. That’s the place to go in.
hidden bar in pjYou will be greeted by the peeps herehidden bar in ttdi (2)

A place that you can certainly chill with your friends. Cozy and dim.

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speakeasy bar in ttdithe first chapter speakeasy klStarting off with some of their signature cocktails:

THE FIRST CHAPTER SIGNATURE CHRYSANTHEMUM INFUSED GIN @ RM42 : first on the left
This medley of sweet, warm and tangy flavours adds a twist to the classic Gin & Tonic.
bar in pj

cocktail bar in pj

THE SCOTTISH NUT @ RM 35 : orange base
The peatiness from the Johnnie Walker Black Label combined with creaminess from our House Infused Hazelnut Tincture leads to a well balanced, citrusy sweet cocktail.

THE RUSS @ RM 38 : pink base on the far right
Perfect for Gin lovers,this naughty cocktail
is infused with Tuak to give it that added kick!

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BEN’S MARGARITA @ RM 38
Ben’s version of the classic Margarita. With a healthy double shot of Don Julio Tequila, this refreshing cocktail will leave you wanting more. Ask Ben to find out more!

PAYASAM @ RM 30
Our take on the classic Indian dessert we all know and love, this dessert cocktail is perfect for mint lovers with a sweet tooth.

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WAKE ME THE F*CK UP @ RM 35
One for the coffee lovers out there! A cocktail sure to Wake You The F*ck Up! (Pardon the French)

Gula Melaka Chicken Bites is one my recommended bites. Simply juicy and crispy. Gula Melaka sauce its kinda itneresteing that is not overpowering yet do pair well with the cocktail.

3 Beef Sliders is filled with Australian beef brisket, caramelized onions, homemade anchovy oil, Monterey Jack cheese sandwich within two toasted bun. 3 in a serving. Share share is caring as the bites to some of you might not be enough.

there are some other bites too like Deep Fried Mushroom & Onion Ring

Get your reservation to have a table with a special pin code. Have fun.

Location:

The First Chapter TTDI 139a, Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur (the row behind CIMB TTDI)

Operating Hours: 5pm – 12pm (temporary) Tel: 011-2319 2556

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In Bar & Bistro By 4 Mins Read

Sakura Den @ Off Old Klang Road, KL

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When I was driving to this place, it seems like the area would not have a bar as it seems out from Old Klang Road. Indeed Sakura Den located at Off Old Klang Road is actually in Kampung Pasir area. After checking this place out, this would be one of a recommended speakeasy bar in Old Klang Road to hunt for.

This hidden bar in KL is head by Arsenio Mariano Jr., better known as Ash. Holding up as winner of the Bar Awards Luminaries 2019. With his vast exploration around South East Asia had is making his drinks quite adventurous.  A local mixologist Sabahan that did pretty outstanding drinks with local infusion.

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A  place where the regulars come often for their usual drink with a glass or two before heading back to their home.

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Cocktail’s Creed, which takes place every Sunday from now until March 2020, sets guests up for a surprise with every drink. Going against the grain, Ash prefers that you tell him the flavours or ingredients you don’t like, and he’ll conjure up a custom cocktail that just might make your favourites list.

Select 2 cocktails for RM70+ or 3 cocktails for RM90+ and journey with Ash through unique flavour profiles derived from using house-made ingredients such as ginseng flower and tongkat ali infusions, peach gum, and jujube syrup. Ask him about Mexican worm salt aka sal de gusano and he’ll be happy to oblige your curiosity.

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For some quick snacks/bites, hit on  their :
1. Tomato Salsa Bruschetta  with feta cheese @ RM16+
2. Chili Garlic Prawns served with garlic bread @ RM18+
3. Fish Metti catfish with coriander, butter and Parmesan cheese baked with garlic bread @ RM18+

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For a start, we try out his signature: Birds Nest – Kinsey Gin, Birds Nest, Peach Gum Infused With Longan Jujube Syrup & Ume @ RM 48. Clever mix of flavour that gives you hint of longan jujube along with peach gum gives you the substitute of bird next texture and gin that goes well with it. A nice balance of flavour.

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Twisted Queen – Brugal Blanco, Carpano Antica Formula, Mangosteen Juice, Pandan Syrup, Lime @ RM 36

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For a simple light drink to go with, as I want to maintain my palate for the night simple. Ginza Spritz – Kinsey Gin, Mathilde Poire Liqueur, Nigori Yuzushu, Shiso leaves, Lemon and a splash of Soda @ RM 38 is one of a right drink to hunt for. Simple yet spot on with few flavours that linger in your mouth.

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This is like the limited edition bottle or its supply is very limited, only 1000 bottles produce a year. Ume Hi One of a very unique flavour. Its kind of must try if you are a gin lover. A clean and refreshing cocktail that uses Benichu 19° – an oak barrel matured umeshu.

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Kopi Jantan – an espresso based cocktail with a local influence using our house-infused Borghetti liqueuer with Tongkat Ali root. A rather interesting cocktail that gives you hint of bitterness yet liquier is not too strong but slightly prominent.

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I am a big fan of Negroni and especally smokey negroni. However for their version  of Sakura Negroni – Sakurao Original, Umeshu,Chartreuse Gentiano @ RM 48. There is a slight twist. It is refershing yet, a strong lingering flavour of chartreuse and mild after sourness from umeshu is kinda interesting twist after it.

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Now I really know there is this hidden speakeasy bar that serve pretty good cocktail. Even  better if you are indecisive, just inform Ash on your flavour profile  and ask him to surprise you. I think that would be quite adventurous.

Location:
Sakura Den
First Floor,
24, Jalan Kampung Pasir,
Kampung Pasir,
58200 Kuala Lumpur,

Operating Hours: 5pm – 1am

TeL: 012-393 8627

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