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Spicy Chicken

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One of the place that I recently visit certainly make it a hidden gem around the area. It was a surprise to me that, in that area actually hid one nice restaurant, although I went to KLPAC for some local stage show a few times. Neither did I know there is actually that exist here. KLPAC is actually like a new dimension as you enter the guard house with tress flanking on both side that will lead you to a abandon house smack right in the middle on the narrow road. Just follow the flow you will reach to another end of the park is Samira by Asian Terrace.

SAmira (1)

Here we are today hunting for Thai Food that is located directly opposite KLPAC and you will see this red brick wall standing tall with bamboo tress hidden behind it.

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Right here in the park, this is where the restaurant is hidden in that you actually sit in it, you will get to enjoy the view of the park and pond.

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Getting into the restaurant is pretty tricky, as you will be entering a little maze and you will reach this wooden bridge with  a huge pond next to it.

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As follow the flow of the wooden bridge, you will reach the main area of the restaurant.

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The ambiance of the place is truely amazing, that you got transported back to another world. Found out that the previous owner runs Japanese restaurant and it was taken over that now serve Thai Cuisine.

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Surely it is a nice place to have quiet and peaceful dinner with family and friends, or would make it a nice place for your special occasions.

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or you can be seated outside chill on the wooden bench and table.

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overlook the pond and park.

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In Thai food range is hard for me not to order this few drinks – Ginger and Lemongrass, Lemongrass and Basil drink.

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The first serving caught me by surprise, as it the first time I came accross Crispy Catfish with Mango Salad @ RM20, fried to perfection that it is very crispy as you bite you can still hear the cracking sound. Easily to be peel off , eat along with mango salad gives you another new bursting flavor. – Recommended!

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Vietnamese Yam Salad is another new dish to me, that hardly come across a Thai restaurant serve such a unique entree dish. Yam was fried to crisp shower with some lime juice, fish sauce and sugar. Sourly is not just the taste as to make your taste bud to wake up up,  chilli padi is added in to make it sourly spicy.

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Another one of my favourite entry as I just love sour dish to kick start with. Huge juicy prawns top along with pamelo, as you take one full bite of it, mouth had been burst with sourish juicy pamelo follow by spiciness at the end. Thai Pomelo Salad is something that you must not miss for as start.  RM 24 REcommended~

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Tom Yam Goong is one of a thai soup that you must not miss too. If this soup is serve pippin hot then it would have been a perfect dish. serve along with seafood – prawns, squid and fish fillets. @ RM30

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Grilled Norwegian Salmon With Basil Leaf is something that I truely enjoy, as I do not really love basil taste on my food, yet they are able to tone it done and blend well with the gravy giving it a perfect mix of balance with the thick sauce that cook with mix herb.

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Southern Thai Masaman Curry With Beef @ RM 28 will be a perfect pair with white rice.  Gravy is thick yet slightly sweet in spicy curry, and rich with spices that cooked with tender beef slices is just delicious.

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Traditional Thai Tom Kha with Chicken

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Steamed Squid with Chilli and Lime Juice @ RM 28 – juicy squid brought to steam first then drench in sourish soup. I love the soup and chewy squid with my rice.

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Grilled Fish Fillet in Banana Leaf (Otak-Otak) @ RM 32

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When this dish was serve River Prawns with Lemongrass Sauce, we were like ‘wahhhhhh’ as it was set on the table it feels like the prawn got rape as it is tremendous huge prawn that was place on the table. I had 3 of this that making it particularly like I am having the whole plate already as prawns were very fresh, with roe and the lemongrass sauce @ RM35

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Pineapple Fried Rice that smells very fragrant, cannot deny it is with pineapples, and spices akin to kunyit @ RM18

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Do not ask me why, as I just love Phad Thai Noodle with Prawn and Egg @ RM16 and I would say its one of the recommended dish that make it well fried with ‘wok hei’ and mix all ingredient in, just comes to my liking.

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Pineapple Lamb in Coconut Sauce is another new dish to me. Mild in coconut taste with slightly thick gravy yet hint of pinapple sour sweet taste is detected after that. I just place this whole bowl infront of me. – Recommended

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Spicy Chicken With Chef’s Special Sauce @ RM 22. Chicken is well prepared with outer layer fried to crips with meat is soft. It is very    fragrant with spices in thick coconut milk. Another star for the night.

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Pan Fried Banana with Ice Cream @ RM12

Mango Sticky Rice @ RM 18, that mango is fragrantly sweet and by dipping a bit of coconut gravy with sticky rice and eat along all in one bite gives you the satisfaction.

At the end of the meal, all of us were satisfied with the  amazing dish that this restaurant have to offer as I find the food price is decently price along on the quality that we had, surely we will return again for more. It will be another recommended Thai Restaurant in my list.

Location:

SAMIRA BY ASIAN TERRACE
Lot 268 Sentul Park
Jalan Strachan
Off Jalan Ipoh
51100 Kuala Lumpur

Tel : 012-9213880 .

Its been a while since I last had my Thai meal and this round decided to head Imperial Chakri Palace. According to my friend, he mention that how did the word Imperial Chakri Palace came about was they hire a lady chef from Thailand and she used to work in the Thai Palace Kitchen as a cook and then was brought in my this company to make a royal type cuisine here. That is how the name Chackri Palace Royal Thai Cuisine came about.

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Not only that, the restaurant had gain its reputation over the years had they had been going strong for more than 10 years with improvise taste and food that had attracted many locals and foreigners back to this restaurant. Consistency is they main key for them to win back many loyal customer, afterall this restaurant serve HALAL Thai Food.

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The whole ambiance been decorated with royal colours as yellow is the usual, that provide comfortable dining . .

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Fresh Coconut @ RM10.50

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Mieang Kam is one type of traditional food to start off with as appetizer. Serve along with 7 types of ingredient and what you need to do is take a piece of leave follow by spreading the shrimp paste which is a must as its thick and aromatic, then sprinkle with all the ingredient that you like. @ RM19.90

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For me, I have added everything the have then roll it and stuff the whole thing in your mouth under one bite. Taste? Just perfect.

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Yam Ma Moung, I would call it Kerabu Mango Salad. Finely slice marinated mango with some added chili, peanuts. Usually being order along for us to open up our appetite with the sourish taste and hint of spiciness at the end. @ RM18.00

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Chakri Four Seasons @ RM39.90 – Thai fish cake, spring roll, sweet and spicy chicken, mixed fruit salad and crispy prawn

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Super star in there, is the fish cake as its stuff with spices and the homemade fish patty is just soft nicely fried.

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Tom Yam Talay is known as one of their signature dish in the restaurant, as the clear version is actually Bangkok style. As always the clear version is lighter in taste and just nice for those who cant really handle spicy soup as its more towards sourish. RM10.50

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Gai How Bai Tuey known to us as pandan leaves fried chicken @ RM21

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Khow Ob Sapparod known as pineapple fried rice that serve for 4 pax@ RM55.00

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Gaeng Keaw Wan Gai – thai Green Curry as I find that its a bit too milky for me as the rest quite like it. @ RM21.00

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Broccoli Phad Head Hom a simple stir fried vegetable with oyster sauce and garlic that pair with my pineapple fried rice well. @ RM26.00

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One of my favorite dish for the night is Gung Phad Choo Chee fried to perfection with peanut sauce, mild spicy along and gravy is a bit thick to my liking as the shrimp is fresh and one of a unique dish of thai I came across and I ate most of this by myself. 🙂 – Recommended if you love peanut gravy. @ RM20.90

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Pla Nueng Ma Now – steam fish with sauce of clear lime, chilli and garlic @ RM68.00

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Another favourite of mine for the night is Phad Thai Gung Sod – Fried Thai noodle with prawns, crushed peanut and chilli powder as I know not many places can cook this well, as I have learn to eat in Thai that taste of it head towards more on a bit sweet and sour then add myself with chili flakes to tone the spiciness up. The noodle is flat, well fried and chewy as my liking. @ RM18.90

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Ai Tim Tab Tim Krobhomemade red ruby water chestnut, sago, jackfruits and vanilla ice cream, served with icy coconut milk in fresh coconut shell @ RM15.00

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Best of all all their food are healthy. NO Added Msg, Low Cholesterol Oil, NO coloring and No preservative.

Location:
Imperial Chackri Palace
Lot 417B, Level 4,
Suria KLCC Shopping Centre,
Kuala Lumpur City Center,
50088 Kuala Lumpur, MY

Tel : 03-2382 7788 / 0128
Fax : 03-2382 0269

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