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Wallop Pork Burger @ SS2

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Last year it was a big hit with anything on pork that is mushrooming all over especially pork burger. You name it, how many restaurants are there with pork burger and how many are pretty good? What I would say is there is a hidden gem in SS2 that I recently come across or introduce by my colleague as she said, ‘Bok’ since you ate so much I am pretty sure you gonna love this shop. She bring me heading directly behind one of my favorite shop Spicy Chili Pan Mee (SS2 Branch) and discover this family own fast food outlet Wallop Pork Burger.

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When I arrive this place I scratch my place, why is this fast food chain hidden so inside in the housing area instead of bustling area of main street in SS2. What I am saying is that, this shop is located at another side of SS2 whereby Kayu Nasi Kandar is located.

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Is just one thing I do not understand. After I Google some article on it and found out that they prefer to be station here as they would love to control their quality of the pork burger.

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Design on the outlet is simple and straight to it, our mind is pork burger…. pork burger… pork burger. . .

Another thing that capture our attention is we can build our own burger!!!

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What it means is just order the burger and then add on these toppings to customize on your best taste preference or what you feel like to have on your burger.

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I got to know also that their pork patties are done fresh, with fresh garnishing and fresh buns to ensure we get the best of the flavour or we enjoy it.

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Sergeant Wallop would welcome you to their shop.

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In their fast food menu everything is rather simple and fast, as its only one type of burger you can choose and the other difference is that how many patties you want. Single, Double or Triple.

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Single – Mamma Wallop, Double – Papa Wallop or Triple – Sergeant Wallop. One that I am keen to try is Hot Boy with their very own spicy sauce.

They have a meal combo also that serve in 2 catagory which is Single Mama Wallop Set (RM9.80) and Double Papa Wallop Set (RM12.80) , after looking at the menu I would think that the burger is kinda small and decided to go for Papa Wallop set. These set starting from RM 9.80 comes with fries and a drink (A&W or Coke)

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Here is my pork burger with Bacon and Mushroom and all of us are in love with this pork burger. The patties are well season with their own recipe not too thick with the right size, grill to perfection that make it moist and juicy, bun that toast quite well to compliment together with the patties and dressing that added on doesnt make it too moist. The whole function of my mouth was just keep biting and biting while enjoying every bite of it. Their fries are pretty good too ..

What happens in the end? Called afew of my friend and Ta pau for them and they love it too. Pork lovers, you guys must not miss this.

Remark: I would advise that for girls can go on for Papa Wallop as the patties are pretty thin slice and for guys you would definitely love on their Sergeant as its the right size for us.

Definitely this would be one of my recommended pork burger shop if you are craving for one nice burger and its easy to find parking here cuz not many people head to this area. Do Drop by and give it a try~ I am sure you gonna love it as how we did.

*NON-HALAL

-= Ka Ching =-

Food Rating 9/10,  very good, highly recommended to try~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Wallop Pork Burgers
125, Jalan SS2/6,
47300, Petaling Jaya
(Behind Kayu Nasi Kandar SS2)

Tel: 03-78650519

(Open daily from 11am to 10pm except Thursday)

GPS:  N03.11590, E101.61646


View Wallop Pork Burger in a larger map

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In Butterworth / BM By 3 Mins Read

Lok Lok in Rojak Style @ Bukit Mertajam, Penang

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It was recently that, I have tried something new when I was back to Penang for holiday. Then my friend insist that I must try out this, and I did came to this place 2 times the stall did not open until the third time, it was there. Well, I have try out Satay Celup in Melaka, Lok Lok in Penang Island and for the first time, I went over to the mainland Bukit Mertajam area to hunt for food then I have come across, Lok lok in Rojak Style (that filled with prawn paste – heh kor) that if famous among the neighbourhood. My friend called this Chiam-Chiam Rojak.

This is the little stall that park right at the road side, nearby opposite a school and I am surprise to see this little stall flock with many people and it was drizzling still many people stand by it to eat.

Choices available are more like fruits, young mango, mengkuang, jambu air, cucumber and a few more.

The trick is, choose your favorite stick of fruits then just stuff the whole stick into this thick filled with lots of peanut rojak sauce that separate into two section, spicy and non spicy.

This is how it looks like after dipping into the sauce and I find that spicy is challenging, that first few sticks you do not feel the spiciness, but once it kicks in, your mouth will go numb a bit, yet still I keep dipping into the spicy sauce.

As the effect of it, of course your fruits will be fully coated with the rojak sauce, of course it will drip onto the floor like bird shit, what you have to do is. . . ..

spread your leg wide and shove your head out a bit like girrafe, so that it wont drip onto your shoe or shirt.

This is how good the business is, and many people stop by to make a take away of the sauce also.

If you are looking for something new to eat, as for me, this is something new that I was shown by my friend. Price is pretty cheap.

Remark: the stall doesnt have a fixed operation hours, so it depends on your luck!

-= Ka Ching =-

Food Rating 7/10, quite okay, for a outlet like this~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Chiam Chiam Rojak
Jalan Sri Bukit,
Bukit Mertajam, Penang
(opposite Bukit Mertajam High School)


View Chiam Chiam Rojak in a larger map
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In Featured By 3 Mins Read

Sticky Wicked Kitchen @ Popeyes Louisiana Kitchen

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I have always love other fast food outlets and I did walk pass this fast food chain Popeyes Louisiana Kitchen & Seafood many many times and till I heard a few of my friends actually love this more. Then we were at e-Curve last week and decided to give it a try.

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Popeyes were founded in 1972 in New Orleans and is the world’s second largest quick-service chicken concept and it opened Malaysia’s first outlet in Taman Tun Dr Ismail in February 2009, and now has a total of 9 outlets located at Taman Tun Dr Ismail, Sunway Pyramid, Mid Valley, Wangsa Walk, Klang Parade, [email protected], Selayang Mall, The Mines Shopping Fair and Jalan Yap Kwan Seng.

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A very classic style of fast food concept which is self-service that the menu is smack right on top. . .

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When the guy at the counter promote the new item which is available for limited time Sticky Wicked Chicken which is unique, boneless chicken tossed in a flavourful new sauce. Its a tender juicy strips and a bit of spicy sauce, well fried and crisp at the edge. RM4.95 for ala-carte

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Follow by this smack ass Bonafide Chicken that my friend was crazy about. It just came out from bathing in hot oil, super crispy skin and hot meat till I have to let it cool down before I can eat the meat. Instead of bun they give biscuits which appears to be one of its signature too . .

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I thought it was another style of like friend chicken pop corn then only realize it is Fried Shrimps. Small size and easy for me as it is one piece per bite. . .

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Fried Fish Fillet

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Fried Chicken Strips

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One thing that sure kick ass is their mash potato, it is very soft then filled with small chucks of mince meat in it. Then I dip it with biscuits is good!

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I just love their fries, another item that I do not mind to just order and eat purely on it. Once start to eat it, it just cant stop.

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As Malaysians just love to eat rice, then they also do have Popcorn Shrimp Rice bowl available, and it is a bit healthy eating, as inside the rice they have read beans.

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Shrimp Sandwich

It surely didnt disappointed me and turns out to be good, I will be visiting this outlet again soon . . .also do check out their

Facebook fans page: www.facebook.com/PopeyesMalaysia for more promo

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In Featured By 4 Mins Read

Little Warong Jakarta @ Taman Danau Desa

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I used to travel to Jakarta quite frequent and did event stay there for a month leisure and business few years back. Since then my Indonesian friend brought me tried out a lot of their local street food and it just taste good. Since then I am back here, the only shop that taste near to that country so far that I have tried is Waroeng Penyet and Ole Ole Bali but now, there is another restaurant called Little Warong Jakarta that newly open about a month ago that cater authentic Jakarta food that more towards Javanese.

[no longer in operation]

Jakarta

The restaurant is located nearby KFC and it wasn’t hard to find afterall..

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The whole place was decorated in more like a old classic kopitiam style as according to Remus, most of the shop that operate good food is have something similiar to this kind of ambiance. The wall are covered with many pictures of Jakarta from olden to modern days.

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This little hut that serve the unique desert.

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More of the classic kopitiam style.

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This pictures remind me of all the street food hunting i went with my friend during my period of stay.

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If you feel that you want something different for the day, they sure do have special set menu.

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Not only that, to get used of some Indonesian snacks, you are able to try before you buy… so please go ahead and Tri Me.

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Some indonesian snacks.

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In Chinese Food By 7 Mins Read

Dragon 1 @ SS2

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I used to go SS2 Murni to have dinner or supper and there are a few times that I told my friend that, pity loh, this shop..open in the wrong location which is overshadow by Murni. The patrons that visited the restaurant usually not more than 3 -5 tables on the dinner but little did I know that, it is one of the hidden jewel in the area.

I am glad that I was invited by BBO for a review in this great restaurant.


A unique range of tim sum available and everything looks tempting.

‘Ice Blended Japanese Matcha with Red Bean’ RM5.90. I have tried something which is small in size for a desert but never in drink. Love the strong taste of green tea but with the red bean still thinks it would be great if its in a smaller version.

‘Dragon Fruit Ice Blended’ RM5.90 Till now still do not know how to enjoy this drink, if you are a dragon lover, you should go for it. Strong in taste.
‘Mango Starfruit Ice Blended’ RM5.90. Its not bad but to me it’s a bit too sweet.
If you are looking for something cold without ice in it, then let me introduce you the ‘Yin and Yang in Hong Kong Style’ RM5.40 and ‘Ice Milk Tea in Hong Kong Style’ just love how the strong milk tea taste. RM5.00

‘Sweetened Mangoes’ is a perfect starter, with sour that open up your appetite and the crunchiness of it, I never had enough.
‘Stir-fried Rice Flour Roll with Spicy Sauce’. When it was lady boss was serving this, my eyes never leave this plate of thing. I looks so good yet with the smell of the perfectly fried taste trailing behind it just cant wait to walap it. Perfectly fried and a bit crispy certain bits and pieces end with sesame on top is something I would want to ask for more. RM4.50
‘Stir-Fried Bean Sheet with Preserved Vegetables’ Another eye catcher to me which looks a bit shining on the outer layer and the colour of the dish, is just the right fried. A bit salty yet the taste of it is not like char koey teow but something different that you should try for. RM4.50
If you are a ‘Steamed Shanghainese Meat Dumpling with Superior Soup’ I would assure you try out this. A thin layer of skin wrapping around the tenderness of the meat in it filled with steam soup. Slowly pick it up and poke a hole in the skin and make the soup flow out and taste the sweetness of the soup will just melt you away. 2nd round, stuff the ginger and abit vinegar in it, will just kill you off with the perfect combo. The ‘Xiao Long Bao’ here is definitely better than Dragon-i. RM6.00
‘Steamed Rice Flour Roll with Deep-Fried Dough Stuffed with Fish Paste’. Miss the taste when I had in Melbourne tim sum restaurant but this is something similar. Soft on the outside crispy on the inside.
‘Steamed Fish Skin Dumpling with Oyster Sauce’. Another version of siew long bao I would say. In the middle of it covered with meat and a bit of the soup and I had 2 for this. RM4.80

‘Deep-Fried Prawn Roll with Squid Paste and Cheese’. I have eat tim sum with mayonise but never with cheese. Compactness of the ingredient and freshness of the prawns filled with cheese sauce is something unique you can try on. Good would be the next word coming out from your mouth. RM4.80

‘Deep-Fried Prawn Roll with Orange Sauce’ is to make your taste bud go on trial, with a mild orange taste dip with it, you will just love it. RM4.80

Something different from other restaurant would be ‘Deep Fried Spring Roll with Unagi and Yoghurt’ is worth a try. RM5.20

‘Shanghai Pan-Fried Meat Dumpling’. Gyoza had always been my favorite but in Chinese version, I would not complain much as it’s a big wantan covered with loads of ingredient in it. RM4.60
‘Shanghai Pan-Fried Meat Buns’ something like gyoza but in pau version RM5.00
‘Steamed Rice Flour Roll with Duck Meat in Crab Sauce’. With the unique taste of it, you would not want to miss this! The crispiness of the duck cover with rice flour roll and end with the bath of crab sauce, is something you would makes you remember in your taste butt rock and roll. RM6.80
Arghh.. you must not miss this, silky smooth in ramen and thick and starchy soup base with a unique taste is something you would not find out there. ‘Shanghainese Style La Mian with Crab Roe’ RM8.80

Something pan fried covers with wok hei, ‘Stir-Fried Vermicelli with Minced Pork’. Great texture with the right ingredient is something you would want to go after. RM6.80
I do not know I am a sweet or desert freak but when always comes to this section I am quite excited over it as to try where can I get the best desert especially after tim sum meal.
A well steam ‘Shanghai Layer Cake with Custard’ which covers a few layers and custard in between, the softness of it, and I can just finish the whole basket. RM4.20
‘Sweet Dumplings with Duck Egg Yolk Cream’ is my very favourite here which I would say onde onde in Chinese version. Soft skin covers with coconut and bath in the sea of uniquely taste in the middle, put in the whole thing and one bite the gravy will melt on your mouth, filled with sweet and salty it’s a kick for you.
Beware when it was served as the gravy might be a bit hot and wait it to cool down abit.


‘Chilled Mango Sago with Jelly’ is not much different from the mango drink, would prefer it with less sweet. RM5.00

Looking for something crispy to munch, ‘Avacado with Kataifi’ had been deep fried like a small rolls of wire which been fried to crispiness on the outside and a perfect sweet taste on the inside. RM5.00
If you are durian lover, you will gonna loves this a lot! I would say this is the best I have eaten so far on this range of durian desert, ‘Durian Pancake’ (RM4.60 a pair) is a thin slice layer of skin and with a well balance of cream and durian in it just makes you wanna have more for off season. Its bitter in the taste of the durian and with all of us being a big durian fan’s all of us ta pau this for our friend to try out.
With our stomach already so full, we are still waiting for long craving Sunny home bake ‘Macaroons and Moist chocolate cake’.
Macaroons attracted by its colourfull look, not too sweet yet its something new to me.
Moist chocolate cake is a perfect closing for the meal. With the moisture and compact texture with rich chocolate taste, for gurls… you will love it.
One of the best moon cake I have eaten so far, but I we have been told by Wilson that the mom is not making anymore. We are in luck that is the final piece of the mom’s collections. Any order would have to wait for next year…
The session would not been great if without Bigboysoven, Wilson and Racheal, Mei which is now known as Cheong Man Yuk, Xin, the lady reporter of Red Tomato and me.
If you are looking for something unique in dim sum with hotel quality and normal restaurant pricing, surely this is highly recommended.
-= Ka Ching =-
Food Rating 10/10, DAMM GOOD~ Highly Recommended ~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
Dragon One (CHEF LOONG)
59 Ground Floor,Jalan SS2/75
47300, Petaling Jaya
Selangor Darul Ehsan
Non-Halal
(next to Murni)

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