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[update: Jan 2014 uncle and auntie had moved. dont know where they are now]

How many of you often crave for food? I often crave for a few food and Curry Mee is one of it. In Klang Valley/ Selangor area, it is definately very hard to find Penang Curry Mee and one which is the nearest to Penang few years ago is Lorong Seratus Tahun in SS2. After they have converted to HALAL status, I no longer go back to that shop anymore. The different between Penang Version and KL version is Penang soup base is more towards coconut taste and KL version is more towards curry chicken ..

 

Well, the auntie previously did their business at a kopitiam behind KFC and now they have move to Millennium Eighty Six still inside seapark. thanks to Bangsarbabe as I borrow her pics. . :D, the sipek good in food hunting, introduce us this auntie which is from Penang that cook authentic Penang Curry Mee. We used to dine alot and now she move we also follow along.

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a simple stall that locate inside the shop which is next to the kopitiam coffee making stall.

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This picture was taken at the old stall in Seapark but I did not retake the new one at the new stall as the most important is the curry mee still the same.

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They have a few condiments that is available in the stall as it depends on what you order.

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This is the thing that you must not MISS. A bowl of simple Penang Curry Mee @ RM4.50 for small bowl and RM5 in big bowl. The auntie is really generous on the portion.

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This simple Penang Curry Mee is the killer that often makes me crave for it. A bowl that comes along with tofu puffs, prawns, cockles, cuttlefish and best of all got pork blood, mine this round I add on with Pork Ball (RM0.80 additional each). The important is the soup base that hint of coconut, a bit clear, sweet that the auntie use alot of prawn heads to cook the soup and with a hint of pandan too. Then the chili that given separately, as I prefer mine to at least add on 1 spoonfull of chili to make it super chili red and spicy.

Anyway, if you do crave for Penang Curry Mee, I rate this by far the best and its a MUST TRY! The auntie also used to serve Koey Teow Soup and Penang Hokkien Mee (prawn Noodle) which is good too, as currently this is her new location, she will bring back her signature soon. Do watch out if you do go . .

___ Updated on 18th Jan 2013

Not only that, my friend introduce me the WEstern food next to the curry mee stall and I must say its a bomb.

2 huge slab of Pork chop that cost only RM10, definately very fresh piece of pork meat being slowly grill on the pan and drench with rosemanrry black pepper sauce is just very satisfying. Another thing to aim for in this coffee shop. – Highly recommended.

*NON-HALAL

-= Ka Ching =-

Food Rating 10/10, SIPEK good..highly recommneded -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Mellenium Eighty Six
Jalan 20/22,
Taman Paramount, Petaling Jaya

GPS: 3.108099, 101.623983

Operation time:
Monday – Sunday : 7.30am – 2.30pm


This round, lets head to the local favourites that was told this stall operate in an ally back in those days, as their business boom up, then now they have gotten a shop right at the corner busy junction. A local favourite that miss by many locals around the area is this little Halal Abang Is Char Koey Teow, which is more towards malay version which is located in Bukit Mertajam, Penang.

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It might look very empty, as I was their during dinner hours, which they just started operation, as it heads towards woo hours, the crowd will start pouring in.

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In their menu, they have limited choice of food to chose from as this is what they are good at according to my friend, also very reasonably price.

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This is what they are famous for, wet version of Char Koey Teow or what I called it Koey Teow Basah as I order a small one, because I just had dinner at another place before heading here. One reason that attracted many people to drop by is their soup base koey teow, taste a bit sweet, salty and a bit thick in flavour, every spoonfull you get to drink with soup that is just perfect. Portion is just right at RM3 for small. You can try their special as filled with  more seafood that price at RM5. Pretty good deal.

I have tried before a few Malay version Abang IS Char Koey Teow and definately this stall hit the top at the moment. Its a crowd favourite around the neighborhood, if you do drop by, you can give it a try. . .

*HALAL

-= Ka Ching =-

Food Rating 7.5/10, pretty good~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Abang Is Char Keoy Teow Lorong Alka Ria,
Jalan Bunga Raya,
14000, Bukit Mertajam, Penang
(at the corner junction next to Pos Office)

Operating hours:
7.30pm – 2am (i think)

GPS Coordinates: N5.36485,E100.45956

View Char Keoy Teow Lorong Alka Ria in a larger map

Last year, me and my friends headed to try out Restaurant Super Kitchen Chili Pan Mee which is located at Puchong (click here)  as this pan mee version is famous among the neighbourhood on its dry version that you are able to add in the amounths of chili you want into the noodle. If you are a spicy lover, you would just love its version of spiciness. .

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As the latest addtion to their expendsion, they have now open their latest outlet in Sri Petaling, which is located at the new stretch of shophouses next to The Store supermarket.

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This is their famous version of  Chili Pan Mee – RM 6 which is served normal that filled with lots of ingredients . .

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Then there is a pot of chili flakes put right on the table for you to add on . . If you cant eat spicy please just go with 1 spoonfull of chili, as my friend they can eat their spiciness they go as far as 5 spoonfull of chili flakes down to their noodle . . For me, I KO’ed on 2 n half spoon . . .

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This is just only 2 spoon of chili added on..You imagine yourself how chili red it goes with 5 spoon . .

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 Soup Pan Mee. .

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 Curry Pan Mee

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Fish Head Noodle @ RM 6

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Pork Ball Soup

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Thai Style Beancurd

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Fresh Fried Fish Fillet  

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Vegetable

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Yo yo ice… Corn and Sour Soup . .

I sure do not mind to come here again to eat on their signature dish . . Look out below for their list of outlets. .

Location:

43, Jalan Radin Bagus,
Bandar Baru Sri Petaling,
57000, Kuala Lumpur

_________________________________________________________________________________

Branches :

33, Jalan Dewan Sultan Sulaiman 1,
off Jalan Tunku Abdul Rahman,
50300, Kuala Lumpur
Tel : 03-2697 0998

18, Jalan Metro Perdana 8,
Taman Usahawan Kepong,
52100, Kuala Lumpur
Tel : 03-6258 0998

3-1, Jalan PJU 5/4,
Dataran Sunway,
Kota Damansara,
47810, Petaling Jaya,
Selangor.
Tel : 03-6141 7398

42, Jalan SS2/10, Taman Bahagia,
47000, Petaling Jaya,
Selangor.
Tel : 03-7877 2281

47-1, Jalan USJ 9/5S,
Taipan,
47630 Subang Jaya,
Selangor.
Tel : 03-8023 0530

No.5 Ground Floor,

Jalan Puteri 2/3, Bandar Puteri,
47100 Puchong,
Selangor.
Tel : 03-8063 7728

Sometimes to dine in a restaurant to give us good memory, food taste definitely will attract us to be back there as there is one new restaurant with its catchy name Chyniss Restaurant which a new restaurant located in SS2 mall that will serve best Chinese cuisine that combines into under one roof..

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Tawau Special Fish Maw Soup with chinese wine. This huge bowl are able to serve 4-8 pax and if you love your soup to be rich in ingredient, this is one soup I am recommending. The ingredient in it is very generous that every spoonfull is chewable with it. Some people might not like it because of the texture or too rich in ingredient as we find it is just nice for all of us.

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3 Cup chicken known as Sam Pui Kai

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Which is surprisingly good, cuz it is similar to the taste that I had it when I was in Taiwan with strong taste and well coated sauce on the chicken and cook till soft. If you eat just like that, the taste might a bit too strong, and as along with rice, its just perfect. Basil leaves might look alot as I find it, the taste is not too strong.

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Pork meat that had been soaked for a few days in herbs, comes this good dish ‘Salted Pork knuckle’. Look solid from its look, once you hear the cracking sound of the skin in betwee, that is where your saliva start dripping with its a bit salted herbs aroma filled the air. Pork lovers, this might be one of the dish for you to hunt for.

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One of the most unique vegetable that for the first time I taste on it is called ‘Moonflower’ that is very nutritious that cook in clear fried style. Texture of it is very soft and abit soggy, as it was well fried in clear style.

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Fried Garupa Fish with Thai style in plum sauce.

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With fish meat been slice out with equal thickness then deep fried till its outer layer is crispy then showers along with the sauces. Normally, I do not really take fish, as the fish meat is very fresh and the best is the sauce that soaks onto the crispy skin and soft fish meat.

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Next dish that open our eyes big big is by serving this huge ‘Crab in Kam Heong style’.It was well fried with wok hei and taste of kam hiong just soak onto the crab shell and meat. We just enjoy this dish.

There are three sizes of crabs available here at Chyniis; Indonesian Mud Crab in medium (RM50 per kg) and large (RM75 per kg) size, and Australian Mud Crab which is huge (RM120 per kg).

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Next that me and Jason really like it is this, ‘Sauteed Lai Mien’ . love the texture of the noodle which is springy and well fried. Recommended~

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One man behind this great this is this chef that had been one of the neigbourhood for many years. . No wonder all his dish that prepared are very aromatic and delicious.

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One of the most unique desert that you must try, but it is not always available, depends on your luck if the chef do prepare it for the day.

I have no doubt that this is one of a recommended restaurant if you are hunting for nice chinese food both the aroma and taste will thrill you. The restaurant is also conveniet that jockey service is available directly infront of the restaurant for arond RM4-RM5.

Chyniis Restaurant
G45, 46 & 47, SSTwo Mall
40 Jalan SS2/72
47400 Petaling Jaya
Selangor, Malaysia
T: +603 7956 7288

Chinese New Year is just around the corner and with modern days, family reunion dinner are not just meant to be at home anymore. As long as all family members are together, will just enjoy the dinner at any restaurant. Lets forget about steamboat and normal chinese dish. Si Chuan Dou Hua Restarant

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If you love to challenge your taste bud, then head to Si Chan Dou Hua Restaurant is one of a restaurant served fine Szechuan food from China. Its all about spice and spiciness of the food. Trust me, you will just love the taste of it.

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The restaurant decoration are placed with alot of nice traditional culinaries from China.

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You will just enjoy the ambiance of this cosy China contemporary decoration.

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For UOB cardholders there will be some special discounts on selected dish.

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We got a private room by ourselves that can perfectly host around 12-14 pax max.

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I just love the special tea that was served to us, that filled with 8 types of ingredient in it. It taste so unique that I cant just help by sipping it so regularly. A bit sweet in taste at the end yet some taste a very bit of saltiness, all I could say that the blend of those specially mix ingredient mix up the taste pretty well. – Recommended!

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Tropical Fruit Yee Sang at Si Chuan Doi Hua

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Normally we have Salmon Yee Sang, this would be one of the most unique yee sang that I have come accross that used Tropical fruits to mixed along. Fresh fruits are place on the plate and ready to be Lou Sang and the taste of it definately gives me the feeling that I am eating healthily. A unique venture. Give it a try . . .

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Braised Sharks Fin with Fish Maw and Crab Roe in Superior Stock

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It is quite a huge portion for a soup that are served with generous amount of ingredient. Every spoonfull are filled with 70% ingredient and less soup as you can see in this picture. It was served like a candle pot with a candle burning at the bottom to ensure our soup is always warm to get the best taste of it.

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Fried Rice with Baby Abalonefried till the rice a bit tad dry as it is suppose to be and nicely top with baby abalone which is a bit chewy.

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One of my favourite dish of the nightWok Fried Prawns with Golden Crispy Oat’ that the prawn is so fresh and juicy, perfectly prepared and work fried till the gravy is nicely coated at the prawn then add on with some cripsy oat that brings out the extra aroma of it. I just cant stop eating this dish. Recommended!

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I do not normally eat fish, as when this dish was served, I said, ‘Siau Liau’ filled with so many chili. Right after my first bite, it naturally continue with 2nd and 3rd. The gravy was showered on my rice, it was just perfect. Do not let the look of it scared you as the spiciness are just mild. Recommended

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Steamed Chicken with Garlic and Preserved Chilli is another dish that served with gravy and lots of chili. Chicken meat is silky smooth and soft, I just love my bite with spoonfull of gravy and the chicken meat to eat along.

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Braised Broccoli and Dried Oysters with Dried Scallops on Steamed Egg White

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Szechuan Peppercorn Tenderloin

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For me, Szechuan Food would not be perfect withtout this dish. You have to eat with care as once you bite on the spicess, your whole tongue would be numb to all taste. You might feel that this is seriously a unhealthy dish with the amount of oil topping it, once you start eating the beef soft and tenderness, you will just continue eating non stop. It is a bit more spicy compare to other dish yet it is still at my spiciness level. ( I cant really eat spicy food).Recommended

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Fried Glutinous Rice Cake on Crispy Lotus Root

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Crispy Pancake

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It is my first time to eatHomemade Fine Beancurd with Wolfberries’ that turns out to be very good. The fine beancurd is soooo smooth in texture and the black sugar that cook with wolfberries is just perfect. I added it with alot of wolfberries. Recommended at the end of the meal.

For restaurant Si Chuan Dou Hua that served authentic Szechuan food, is one of the restaurant I would recommend for Chiense New Year gathering or family reunion to induldge some different taste.. The food is nice and the spiciness level had tone down.

Location:
Si Chuan Dou Hua Restaurant
PARKROYAL Kuala Lumpur
Reservation
Call: 03 27828303

When always comes to Penang food, most people would crave for it but with this famous hawker stall in Penang that now been operating in this area for quite some time where I used to eat here quite often when I was staying around here.

It has been quite some time I did not come to eat already and to my surprise they have change their image to more exlcusive to create another competitve market to Papa Rich and Old-Town.


This is their indoor area, which is now had turn to such a nice place more cozy.

They revamp on their menu look too.

Of course with such a renovation it does come down to one thing. A little price increase.

Order this ‘3 Colour Tea’ RM4.50 each. Looks good but it taste something like teh tarik. To me its a bit sweet though.
I have always crave for ‘Otak-Otak’ and this shop of course do offer it here, it would not be the best I have had with its taste of a bit spicy and soft slice of fish in the middle, its not bad to kill my crave’ness but on that day I prefer it to be warmer.. RM5
This is slice of fish in the middle.
Of course here comes the signature of the shop ‘Penang Curry Mee’ with its very clear white base soup that taste sweet and pale in colour that filled with some shrimps, lala, cuttlefish and tau pok but I always like it to be………
add on their homemade chili special for curry mee.
I have added 2 spoonfull till the soup base become fiery red. It is just the look not spicy as what it meant to be. To me, curry mee will not be perfect if without the ‘huek’. The reason that they do not have it now is because this shop is HALAL now. RM6.50
They of course do increase the standard of the shop look but on the other side their quality drop which not as good as it used to be. Still not bad for local KL but if compare to Penang..its alot.

-= Ka Ching =-

Food Rating 6.5/10, Not Bad lah!~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Lorong Seratus Tahun
No.56, Jalan SS2/66,
47300,PJ

Tel: 03-7877 8757
H/p: 012-4067707

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