Sprite Archives

Sushi Tei is one of my favourite Japanese restaurant compare to a few in our Malaysia market. It definitely falls on personal preference. I was firstly expose to this brand when I was visiting my friend in Jakarta, Indonesia 6 years ago and they know that I love food, this was one of a Japanese Restaurant that they told me, die die also must try. Back in those time, I have yet to start my food blogging as just enjoy my food whenever I travel.

Love the range that they offer and its pretty unique on the combination and rolls that they have. At that time, KL have yet so many different types of Japanese Cuisine that is similiar to this range except 1 in 1-Utama that always pack with people.

When I first saw this brand landed in Tropicana City Mall 2 years ago, I was very happy that finally it had landed in KL. Nevertheless the brand had establish itself well with a few outlets now available in Klang Valley and Penang. Of course what can we expect next? Try out their new menu for year 2013 onwards also at their latest outlet which is at Setiawalk, Puchong.

The outlet interior is no difference from the rest of the outlet.

Sunrise @ RM5.80, Bloody Sprite @ RM5.80

Design of the new menu looks much better compare to the previous one. Choosing food would not be a problem as more pictures are in it now.

Premium Yee Sang (for 8-10pax)@ RM68.80

Premium really justify the price whereby it comes with cuts of salmon sashimi and prawns

I must say that, I have tried a few yee sang for the past 2 weeks and I rate this is one of the top 2 in my personal list. If you do host any of your reunion dinner at home and lack of yee sang, this is one of a place to ta pau back. I am definitely getting 1 for my family. 🙂

Fresh ingredient and the special mixing sauce that pairs well with the fresh ingredient and did not over power it. A well balance with all the ingredient. REcommended~

Ameabi Kaarage @ RM12.80, One of the signature dish that me and Ken always love to order or never miss is their Salmon Skin @ RM6.80. At the price of it we find it very reasonable, a great snack to start to get our mouth munching. Fried to crisp with every bite and do eat it while its serve fresh. You can choose to dip along with their mayo but we always love to bite it just like that.

First dish from salad range already caught my attention with its chunks of tuna, salmon and squid on top of the salad. Sashimi Salad @ RM16.80. Something green and healthy, this is a appetizer that you shall not miss. Not only filled with fresh sashimi, the kick that make the whole salad taste awesome is their very own dressing. Filled with light taste of vinegar, and chef special ingredient that make this dish gone in seconds. – REcommended~

Another new item that are in the menu is Kaisen Ramen Salad @ RM28.80. To me it looks weird for the first time as I never have my ramen with salmon sashimi slices like that before. Its always with pork or chicken slice. Not only that, as there are 3 huge flab of crab meat that smack along on it too. The meat is cold and fresh, that once you had that slice you would want to finish the remaining 2 instantly.

Ramen texture is cook to the right texture and the sauce that make it pairs well. I think this would be best to share with another person.

Chuka Fukahire @ RM 6.80, Ika Geso Tataki @ RM 11.80 & Ika Okura @ RM 5.40

We were lucky to be in the outlet at the right timing as usually fresh sashimi will arrage to most of the Japanese outlet on every Tuesday and Friday. We are here on Friday, therefore these are sashimi are perfectly fresh! Arima (4 kinds) @ RM59.80 – Tuna Belly, Yellow Tail, Sweet Shrimp, Raw Scallop

Asama (5 piece) -Tuna, Yellow Tail, Salmon@ RM35.80

There are also new rolls being introduce with Manguro Lover @ RM11.80, Dynamic Roll @ RM16.80 & Lobster Salad @ RM12.80,. Among these 3, I prefer Maguro and lobster salad.

Usually we have this with beef slice but this round they have added in another item Salmon Enoki Roll @ RM12.80

Beef Teriyaki is a simple item that I prefer that the beef cubes cook till medium well, then I love mine added on with lots of garlic slices.

Gindara Teriyaki is always one of my favourite that the cod being pan grill to perfect that its slightly crips on the outer layer yet the cod fish meat is well preserve that did not overcook. @ RM26.80, & Sanma Kabayaki @ RM14.80

Gyoza @ RM9.80

Golden Soft Shell Crab @ RM12.80

Hotate Wasabi Mayo is not bad and if the wasabi mayo is a little more spicy then it would have been perfect. @ RM8.80

Ika Sugata Shio if the size of the squid is smaller or this size is nice to my liking, anything big I just cant take it. 😀 (just me) @ RM15.80

Another item that I like is their Ikura Chawanmushi, very simple with salmon roe @ RM12.80, Asari Sakamushi @ RM23.80 & Agedashi Tofu

oh oh, when fried rice was serve, we all look down on it and why fried rice was serve after we had a awesome sashimi and rolls. This Choi Kara Fried Rice – Spicy Fried Rice with Crab Meat @ RM18.80 proves us wrong. Fried fragrantly, that is something simple and nice, written there spicy but its only mild spicy that bring the fragrance up. Those who need to have rice, then this is the new item that you must try. – Recommended~

Another nice rice item for you is Tan Tan Don, comes with mince chicken meat, top with poarch egg and how I eat this dish is I poke the egg yolk then stir the whole bowl till its evenly mix. Then put in one bite into your mouth will be a well balance of yolky egg, slight salty and spiciness at the end. Something to entice your taste bud abit. @ RM11.80

Gyu Misoyaki @ RM15.80

Special sauce to dip for the beef. I did it wrong in the first place and then I was taught properly by the waiter on how to get the best of this beef slice.

First dip the fresh beef slice into the sauce then leave it on the hot plate for a quick turn. If you love yours medium well, then just flip both side about 8 second each and its ready to eat.

I did it wrong by did the beef slice then dip the sauce after that.

The difference is, did it the right way, the sauce will soak onto the beef slice and make it aromatic.

Comes to desert I always thought my favourite would be green tea but this round their new product Yogurt Forest Berry @ RM7 steal the limelight. I prefer this over Matcha Ice Cream & Sesame @ RM7

Their new menu and new product being introduce, is something to look for when you visit this restaurant. You can try those that I recommend but again it comes down to my own preference. 😀 One of my favourite Japanese Restaurant. . .

Sushi Tei in Setiawalk is next to Roomates or nearby TGV cinema wing already.

*PORK-Free

Location:
Sushi Tei @ SetiaWalk

Block I-G-03, Setiawalk,

Persiaran Wawasan,

Pusat Bandar Puchong,

Puchong, 47160

Tel : 03-5882 2995

Other Outlets they have are:

Mid Valley

Tropicana City Mall

Pavilion,

Gurney Plaza – Penang

On our first night, arriving at Taiwan, it was all about eating and walking around as we head to business district to meet up with Pak’s friend that had arrange way before and booked a lovely Malat Buffet Steamboat restaurant (Man Tang Hong, 滿堂紅) for us, and surely they had made the right decision for us as we starve ourselves all the way from Malaysia to Taiwan just to eat their local food.

After 10 -15 minutes walk from the station that we disembark, here we are, in front of the restaurant with many people waiting around the restaurant.

When I walk up the stairs and the first thing that is was some young chef slicing those juicy and fresh meat and roll it into mini rolls and told my friend this is a must have section.

Their interior build up is quite simple like our locals just that it looks nicer with wooden floor and hard plastic material that build around to build up some sections and the place are quite narrow and pack.

This is where Pak introduce two of his best friends to all of us from left Eva and Tina.

Once we were seated down, in the little menu, there are varieties of soup base to choose from, one of it that will not miss is their ‘Ma-lat Soup’ and ‘Sour Salted Vegetable Soup’.

During the food ordering, of course we leave it to the experts to order and our responsible is to EAT! Drinks is free flow, with all the soft drinks Coke, Sprite and some of their local brands available in glass bottle that store in two big fridge.

One of their local food that you would want to try is the black stick (its in chinese do not know what it is called in english) that is made of something like our local muar chi add in with alot of black sesame. Taste weird at first but after the whole stick, turns out to be not bad, soft and filled with sesame taste.

Item that must order which is their very own ‘Homemade Fish Paste’ by using bamboo and you can put into the soup according the size and shape you want.

Comes to the meat section that had been perfectly thin slice by machine to make it instantly cook by a few dip in the hot soup are : ‘Beef Slices’

‘Pork and Lamb Slices’

This is what I mean, a whole thin slice of lamb, and flat it on top of the soup base and use your chopstick stir it for a while(less than 30 secs) then bring it out.

This is how it must be done to ensure it is soft and not too hard. Lamb and beef definately is my choice in this range.

After start off with meat section then we add in everything into the soup, while it takes time to cook, the clear soup base turns out to be quite bland in taste only manage to taste on a bit clear sour flavor but if you love something spicy or especially during winter and you want to enjoy a bit of sweat then ‘Malak’ is certainly the choice you must not miss. Spicy at 60% level where it is still edible not a few bites then you blow out flames, sour and to me its challenging to eat with the meat and ingredient but that was my main target for the whole night. Thumbs up!

This is the homemade fish paste that we order again (as I do not like fish ball or paste, this turns out to be good).

Lining up for sauces and revealing to us some secrets.

Eating steamboat would not be perfect if you miss out the sauces. They have at least more than 15 sauces for you to go after.

Then Eva and Tina show us their secret recipe of the sauces that they discover.

The secret mixture of this are, peanut powder, chopped green onions, finely chopped and season garlic, a bit of chili powder, chopped chili, ONLY egg yolk and soy sauce. Result: hint of 4 flavors to enhance our taste bud and its superbly good!

The packed of monkey that Eva is holding is actually a Packed of Maggie mee very cute of the packing and surely it taste like uncooked Mamee that we used to eat.

During the dinner while waiting we camwhore abit and as for Eva it was funny and cute to see her talk for the first time as she just went to see dentist before meeting us.

It was fun to have them around as it makes the whole dinner merrier.

Then after that I wasy busy eating . . .

and we have around 15 pax for that night.

If you guys feel that the buffet is too heavy for you and would like to take something sweet by sitting there accompany your friend, for girls and guys that love ice-cream you will definitely be in heaven with the available selection as many as 12 flavors Hagen-Das.

First round of food was so satisfying, with great food and value that the dinner was only at NT550 = RM55 per pax, that valid for 2 hours session, with fresh ingredient and also with great companion for a start.

If you are looking something to start off with some damage on your stomach, then this is the place worth to try. It is advise to make a booking before you go.

Location:
台北市大安區仁愛路4段228號之4
Man Tang Hong (???)
?????????4?228??4

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