Out of nowhere my friend, suddenly suggest go eat Fei Lou Hai or known as Fatty Crab Restaurant. Cuz she mention that has been long long time didnt go eat arleady.

[Its funny to read back how I wrote 5 years ago]

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Her last visit was last year. My last was like about 1 year ago. It was a crave for them last year(their season) can say like the go every 2-3 weeks once but cannot be denied that the crowd there is always full. The best time to go is around 7pm and bad time to go is 7.30pm-9.00pm whereby you have to wait at least 30 minutes for a table(depends on the amount of ppl) usually big group have to wait longer.

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This is their favourite ‘Century Eggs’ where they never miss. Taste good for this. Do not know how to describe. Know how to put into my mouth only for this 1. RM 6 each.

I still remember when I watch Fear Factor last year in AXN which this is one of the dish that they have to eat and that host was telling them that this egg had been stored for century already. It was funny that they way how he describe it but turns out to be one of the dish that we are eating today.

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One of their famous ‘Chicken Wings. It was perfectly fried with golden brown layer and the softness of the meat in there is still been preserve. The taste goes very well with the cili sauce provided. RM 24 for this with 2 plates of the same amount(cannot remember how many pieces we ordered).

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Satay turns out to be not bad. Well marinated and peanut gravy sauce is more towards sweet end.

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Knowing that we are all hungry people, so start off with ‘Fried Rice’ RM20 each for this and can you believe that it is a plate for 10 people to eat. After giving every one small bowl, it is just not enough. Can onli fit a small small portion in our stomac. So order another 1.

Never fail to order the ‘R00oti Bakar, looks plain but sure do it is very crispy till like eating crackers on the edge, abit soft on the middle. RM1.50

The purpose of the roti bakar is to eat along with the gravy of the sweet and sour sauce. To make it more interesting and tasty, order a extra bowl of gravy and also request for the chili. Depends on your lvl of spiciness then you mix both of it into 1 bowl and eat along with the roti. Surely you will be satisfied.
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Cheng cheng cheng…here comes the main dish of the night whereby every 1 look at it by licking their saliva in their mouth. The ‘Sour and Spicy Crab’ Then we were suddenly told to stop!!!
Yeong trying to check whether the crab is fresh or not by poking on it how she does it I have no idea but she sure do have her own skill as her parents used to run a restaurant before. After QC check got pass from the tester and the crab just gone in seconds.
Cannot be denied that they still have their quality there. The freshness of the crab whereby the meat is hard and u tear it out it is in slices. The gravy of it of course it is spicy, sweet and abit sour. As expected. You will suck every last drop of the gravy on the crab and on your finger but of course a bit disappointed of the size of the crab for that day. It is a bit small compare to last time. Maybe just the season.

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Next is the ‘Steam Crab’ which I prefer the most. They add in some chinese wine, and the soup base that had been created out during the steaming process is very nice to be slurp with. You can taste the freshness of a crab in this steam style rather than the spicy and sour crab. Because that style can cover up some bad taste crabs. Total for the crab for 10 person is around RM224


Of course usually if you want to have fresh crabs, it is advisable to go as early as possible whereby they will take from the most fresh to start off with and to the worst. Go early is also to avoid the long wait.

The total bill comes to RM340 inclusive of 5% gov tax. The service is not bad with such a high pace environment they are able to provide you the things as requested.

A very satisfied meal.

[Repost & Updated 15/1/2015] – Ori post is Apr 28th 2009 –

Used to be one of my recommended place for crab and I came back to visit this place again last week and glad I was early to avoid those crazy long queue. Usual, would be ordering those crabs and guess what, the next 2 days 4 of us end up running toilet numerous times. Posted in FB, and a few of my friend also had similiar cases. Price had been expensive and crab serve is not that fresh. WONT be returning again. From ratings of 10, now I give you 5. Now 4 person cost RM 304 with a total of 3 kg crab (if I remember correctly) + chicken wings and small fried rice.

-= KA CHING =-

Food rating 5/10 , not so good as it used to be –

-WARNING –This is based on my individual taste. Try it at your own risk-
Restaurant Fatty Crab
No.2, Jalan SS24/13,
Taman Megah,
47301 PJ, Selangor
Tel: 03.7804 5758

Most of the time driving along using LDP, I could not help but notice this big billboard King Crab opposite Kelana Jaya Station, which is not a stranger to most of us yet I have heard quite number of my friends that they like this restaurant as so far I have frequently dine at Fatty Crab located at SS24 but not until recently got invited for a review session by BBO to the restaurant.

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Those that attend for the session on that night. . . . .

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I just love the ‘Achar’ that is well marinated, with sour and a bit spicy and its a great appetizer to start off with.

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‘Signature Long Ribs’ is something that we enjoy along, when it was serve, the aroma of it is so tempting till I grab a rib to lick and start bite on the edge, its juicy and the meat is tender, a dish worth recommending.

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‘Stir Fried Eel’

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‘Beancurd Skin with Crab Meat’

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‘Braised Pork’

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‘Fruity Deep Fried Chicken’

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‘Stir Fried Mixed Vegetables with Wild Mushrooms’

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‘Deep Fried Prawns with Vanilla’ Recommended

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‘Coral Beancurd’

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‘Thai Style Tilapia Fish’

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‘Braised Duck with Chu Hou sauce’

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‘Red Wine Baked Crabs’

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When you go to a seafood restaurant which is famous for crab, of course you would not want to miss their signature dish! ‘Creamy Butter Crabs Baked in Claypot’

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At first I did not bother to eat this yet as it involves using hand and I was still trying out other dishes, it was not until Sunny start eating it, and seeing the way he it is so tempting till I could not resist and jump in to grab the crab.

When I dig to find the crab part that I want, my fingers already covered with the creamy sauce and when I lick it, OMG! I was like in heaven. It was so rich in taste, creamy and I just cannot stop licking the crab craw. The meat is solid hard which shows the sign its fresh. This is one of the best butter crab that I have had so far and surely its a higly recommended dish by me if you do go to this restaurant.


Then Dato requested us to try to eat with the ‘Fried Man Tou’ and without much hesitation, I just walap the man tau and dip it into the butter crab and I was in heaven, with the creamy thick sauce and crispy warm man tau . . . I just wish I could have more of it, and that makes Andrew want to have the last piece of man tau as he keeps staring.

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The dishes that were served on that night. It was lots of food on the table, as we finish everything up and lick it clean.

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During the dinner, we have a special honor guest that dine with us too which is the restaurant owner ‘Dato Marcus Kam’, a young man who graduated as the Chemical Engineer and with the MBA qualification that has burning desire in everything that he is interest in. He is also a speak in a lot of events, and we have learn a lot from him during the dinner, to him, a great business talk would not be perfect if without wine.

I could not deny that we had a great food and would be one of the best seafood restaurants to recommend in the area. *Non-Halal

Restoran King Crab
[PJ Outlet]
Address: No. 103-107, Jalan SS25/2. Taman Mewah Jaya, 47301 Petaling Jaya, Selangor. (Opposite Kelana Jaya LRT Station)
Tel: +603 7803 6999
Business Hour: Daily 11am – 230pm 6pm – 1030pm

[JB Outlet]
Address: No.1 & 1A + 3 & 3A, Jalan Harmonium 23/12, Taman Desa Tebrau, 81100 Johor Bahru, Johor. (Opposite Tebrau City)
Tel: +607 351 3333
Business Hour: Daily 1030am – 230pm 530pm – 1030pm

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