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Sushi Tei is one of my favourite Japanese restaurant compare to a few in our Malaysia market. It definitely falls on personal preference. I was firstly expose to this brand when I was visiting my friend in Jakarta, Indonesia 6 years ago and they know that I love food, this was one of a Japanese Restaurant that they told me, die die also must try. Back in those time, I have yet to start my food blogging as just enjoy my food whenever I travel.

Love the range that they offer and its pretty unique on the combination and rolls that they have. At that time, KL have yet so many different types of Japanese Cuisine that is similiar to this range except 1 in 1-Utama that always pack with people.

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When I first saw this brand landed in Tropicana City Mall 2 years ago, I was very happy that finally it had landed in KL. Nevertheless the brand had establish itself well with a few outlets now available in Klang Valley and Penang. Of course what can we expect next? Try out their new menu for year 2013 onwards also at their latest outlet which is at Setiawalk, Puchong.

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The outlet interior is no difference from the rest of the outlet.

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Sunrise @ RM5.80, Bloody Sprite @ RM5.80

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Design of the new menu looks much better compare to the previous one. Choosing food would not be a problem as more pictures are in it now.

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Premium Yee Sang (for 8-10pax)@ RM68.80

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Premium really justify the price whereby it comes with cuts of salmon sashimi and prawns

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I must say that, I have tried a few yee sang for the past 2 weeks and I rate this is one of the top 2 in my personal list. If you do host any of your reunion dinner at home and lack of yee sang, this is one of a place to ta pau back. I am definitely getting 1 for my family. 🙂

Fresh ingredient and the special mixing sauce that pairs well with the fresh ingredient and did not over power it. A well balance with all the ingredient. REcommended~

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Ameabi Kaarage @ RM12.80, One of the signature dish that me and Ken always love to order or never miss is their Salmon Skin @ RM6.80. At the price of it we find it very reasonable, a great snack to start to get our mouth munching. Fried to crisp with every bite and do eat it while its serve fresh. You can choose to dip along with their mayo but we always love to bite it just like that.

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First dish from salad range already caught my attention with its chunks of tuna, salmon and squid on top of the salad. Sashimi Salad @ RM16.80. Something green and healthy, this is a appetizer that you shall  not miss. Not only filled with fresh sashimi, the kick that make the whole salad taste awesome is their very own dressing. Filled with light taste of vinegar, and chef special ingredient that make this dish gone in seconds. – REcommended~

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Another new item that are in the menu is Kaisen Ramen Salad @ RM28.80. To me it looks weird for the first time as I never have my ramen with salmon sashimi slices like that before. Its always with pork or chicken slice. Not only that, as there are 3 huge flab of crab meat that smack along on it too. The meat is cold and fresh, that once you had that slice you would want to finish the remaining 2 instantly.

Ramen texture is cook to the right texture and the sauce that make it pairs well. I think this would be best to share with another person.

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Chuka Fukahire @ RM 6.80, Ika Geso Tataki @ RM 11.80 &  Ika Okura @ RM 5.40

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We were lucky to be in the outlet at the right timing as usually fresh sashimi will arrage to most of the Japanese outlet on every Tuesday and Friday. We are here on Friday, therefore these are sashimi are perfectly fresh! Arima (4 kinds) @  RM59.80Tuna Belly, Yellow Tail, Sweet Shrimp, Raw Scallop

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Asama (5 piece)  -Tuna, Yellow Tail, Salmon@ RM35.80 

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There are also new rolls being introduce with Manguro Lover @ RM11.80,  Dynamic Roll @  RM16.80 & Lobster Salad @ RM12.80,. Among these 3, I prefer Maguro and lobster salad.

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Usually we have this with beef slice but this round they have added in another item Salmon Enoki Roll @ RM12.80

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Beef Teriyaki is a simple item that I prefer that the beef cubes cook till medium well, then I love mine added on with lots of garlic slices.

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Gindara Teriyaki is always one of my favourite that the cod being pan grill to perfect that its slightly crips on the outer layer yet the cod fish meat is well preserve that did not overcook. @ RM26.80, & Sanma Kabayaki @ RM14.80

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Gyoza @ RM9.80

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Golden Soft Shell Crab @ RM12.80

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Hotate Wasabi Mayo is not bad and if the wasabi mayo is a little more spicy then it would have been perfect.  @ RM8.80

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Ika Sugata Shio if the size of the squid is smaller or this size is nice to my liking, anything big I just cant take it. 😀 (just me) @ RM15.80

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Another item that I like is their Ikura Chawanmushi, very simple with salmon roe @ RM12.80Asari Sakamushi @  RM23.80Agedashi Tofu

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oh oh, when fried rice was serve, we all look down on it and why fried rice was serve after we had a awesome sashimi and rolls. This Choi Kara Fried RiceSpicy Fried Rice with Crab Meat  @ RM18.80 proves us wrong. Fried fragrantly, that is something simple and nice, written there spicy but its only mild spicy that bring the fragrance up. Those who need to have rice, then this is the new item that you must try. – Recommended~

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Another nice rice item for you is Tan Tan Don, comes with mince chicken meat, top with poarch egg and how I eat this dish is I poke the egg yolk then stir the whole bowl till its evenly mix. Then put in one bite into your mouth will be a well balance of yolky egg, slight salty and spiciness at the end. Something to entice your taste bud abit.  @ RM11.80

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Gyu Misoyaki @ RM15.80

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Special sauce to dip for the beef. I did it wrong in the first place and then I was taught properly by the waiter on how to get the best of this beef slice.

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First dip the fresh beef slice into the sauce then leave it on the hot plate for a quick turn. If you love yours medium well, then just flip both side about 8 second each and its ready to eat.

I did it wrong by did the beef slice then dip the sauce after that.

The difference is, did it the right way, the sauce will soak onto the beef slice and make it aromatic.

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Comes to desert I always thought my favourite would be green tea but this round their new product Yogurt Forest Berry @ RM7 steal the limelight. I prefer this over  Matcha Ice Cream & Sesame @ RM7

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Their new menu and new product being introduce, is something to look for when you visit this restaurant. You can try those that I recommend but again it comes down to my own preference. 😀 One of my favourite Japanese Restaurant. . .

Sushi Tei in Setiawalk is next to Roomates or nearby TGV cinema wing already.

*PORK-Free

Location:
Sushi Tei @ SetiaWalk

Block I-G-03, Setiawalk,
Persiaran Wawasan,
Pusat Bandar Puchong,
Puchong, 47160
Tel : 03-5882 2995
Other Outlets they have are:
Mid Valley
Tropicana City Mall
Pavilion,
Gurney Plaza – Penang

For the whole month of April I was waiting for this moment. Did not even realise that time had past so fast for the whole month, as kept day dreaming about it, during work surf where to shop, eat and sightseeing. At last, the moment of joy came in. That I am going for my business holiday already.

Even though very tired on the previous night as there are alot of things have to prepare and get done as we are going in a group of 19 from Malaysia and meeting up another 22 from Indonesia in Hong Kong air port later. Did not really sleep the whole night as alot of things happen, have to make sure every 1 waking up and reach my friend’s place on time. By 4am already wake up and hurry and make our move to Pantai Hill Park to be gathered and for the very very very very very last minute during before we about to go onto the taxi, my very best friend Desmond cannot join the trip(paid everything) the reason was, the parents still cannot let him go and the reason given was the H1N1 outbreak. I was so disappointed that my best friend in the end came about and let me know this.

So without anything we can do, we just left and I just say good bye to him and what a waste he cannot join us. Told him that I will buy him souvenir.

I miss this early sun, has been long time since I last saw it. Usually I slept till 8 and to work, of course not as early as this. 7.20am sunrise.

Hahaha..I am so happy that going to fly, just keep thinking what is the first food that I am goin to eat when I am in HK.

Every1 busy prepare to check in. In a mess for everyone, like hawker seller, shouting for ‘Passport Please’…Please give me your passport!!! Cepat cepat!!!
Wohooo…got my ticket and very excited to fly with Cathay Pacific for the very very first time. Previously have been flying under Air Asia, Sg and MAS airline. So far Air Asia had not dissapointed me yet. A great job for a budget airline. Noting to complain. As my friend told me that Cathay is so much better compare to the 3 I mention. Don know why but about to check it out.

Going for boarding at international port.

As usual we were heading to Burger King for our meal then suddenly O’Brien Sandwich was there in the middle. It is a new stall just open up in front of Burger King. Of course I choose this over B.K. I choose their signature which is the O’Brian Crambo Club’.

This is the counter that they are having from the top left, you can choose the dressing and vegie that you want if you go under customise. Muffins and cakes.

Here is what I have ordered ‘O’Brian Triple Toot’ which cost me RM20. It was worth every penny of it. A toast with whole meal bread and the chicken, the onions and the ham just go perfectly well for a breakfast. Must try, highly recommended!

This is how I eat to till the very last bite of it.

Cathay Pacific Airline, will not be my first time and surely will be many times to come, if their destination suits me.
I definitely would give thumbs up for all the air hostess and steward for delivering a good job! They have been very friendly yet their service is first class. No wonder my friend said that she prefer Cathay over the rest. Besides that, of course their staff is more good looking and prettier air crew on board compare to the rest. The QC of air crew is there. Never got disappointed.
The English language that they spoke is just so perfect with the right foreign accent. Just makes them so professional.
By the plane itself, even though I am half way through but I can feel that I am already in Hong Kong, the way they serve is just like the ‘Tim Sum’ Cart in H.K whereby its just so merrier and serve very fast which is their culture.
This is the early breakfast that they serve. ‘Scramble egg with Sausage and potato’. The taste for airline food is good. The egg is perfectly done, the sausage is nice and juicy and the potato although is in between mash and very soft. The bread is warm goes very well with the butter. Just a perfect breakfast to be serve.
For the rating I am giving to you guys 10/10. One of the satisfied on board passenger.
Here am I, after 3 hours and 40 minutes of flight, at lastttttttttttt I have reach Hong Kong!!!!.
Not the end of my post yet. More to come!~

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