Super Ramen by rudifook in Sri Petaling is one of a local fusion ramen that is gaining its popularity. From the team of Rudifook previously did make an atas Wan Tan Mee at Kota Damansara as now they have spread their wings into another food catagory.
with their latest concept, you can enjoy a bowl of pippin hot ramen with a glass of cocktail. Love the ambiance, which is chic and modern. Their service is kinda off interesting, where upon your arrival, if there are tables are not ready, you will be ask to seat around the bar area then they will set up the table for you.
try out their Kimchi Ramen. Pork broth is not to bad as it has some unique flavour. Kimchi is not that prominent and not my kind of taste. The onsen egg cook to perfection. Just lack of the slightly brown colour as it does look pale and the flavour of the egg is missing. It could be perhaps their own style. Noodle texture is alright ‘lah’
Do not know what to order, so order this instead. King of Pork Chop Ramen @ RM 26.80 . Serve along with quite huge pork piece. As big as near my friends face. Pork is cook to perfection, however lacking of flavour profile. Broth to me is rather pale and nothing to shout about. Looking for a bargain bowl hunter, then this could be one of your option.
Overall, I find this shop nothing to shout about, as social media did build my expectation up. Hence visiting with a certain expectation is bad. Maybe will give them another chance few months later. Believe there are a lot better ramen in KL over this. (but again, it is fusion – so cant expect much)
They still do have their own regular as this place not really my kind of thing. It could be your taste too.
-= Ka Ching =-
Food Rating 6/10, so so, nothing to shout about!!!~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
65 G, Jalan Radin Bagus,
Sri Petaling, 57000 Kuala Lumpur
11am–3pm / 6pm–2am
Tel: 03-9548 0876