Then we were first serve with hot sake, and this device caught my attention which actually the sake was actually heat up in this pot ‘Charcoal Stove’ and until at a warm level it was pour to a small bottle and only pour to the small sake cups. This is to preserve the smoothness of the sake and also the taste of it.
Till now, I am still learning how to enjoy my food with sake without knowing what is the difference of Hot and cold which is like Red Wine, White Wine. For me, I just love the taste of both the serving, smooth down the throat, not too strong yet I feel very warm after that.
On that night, we laugh, we chat, we celebrate and every one was feed very very full, till for me, walk also a problem by using my hand to support my waist to walk. Shirley, have to thank you for your invitation. See you soon~
Photo credits to Ken(thanks alot for sending to me) and steal some from sloppychic.
-= Ka Ching =-
-Stamped—Warning– This is based on my individual taste. Try it at your own risk-
ENJU Japanese Restaurant
Prince Hotel & Residence Kuala Lumpur
50450 Kuala Lumpur.
Tel: 03-2170 8888 ext. 8203
Opening hours: Lunch 12-2.30pm (Mon-Fri), Dinner 6.30-10.30pm (Mon-Fri) & 6.30-11pm (Sat)
Closed on: Saturday lunch, Sundays and Public holidays