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Szechuan Food

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In Chinese Food By 3 Mins Read

Sichuan Cuisine @ Kuchai Lama

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I am a big fan of China cuisine and it is kinda hard to find decent one in KL as we constantly end up in Restaurant TKS, Jalan Alor. Sichuan Cuisine at Kuchai Lama  is a new hidden discovery by us and it’s Chuan Xiang Ge (川香阁 ). As we found out, the food is authentic Sichuan Cuisine.

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If you drive pass by, it do capture your attention as you look into the shop, it is filled with classic China interior.

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There are a few items that we will not miss to order is 1. The hot and sour potato (醋溜土豆絲). The potatoes are finely slices where till the texture taste like cabbage. Slightly crunchy and dash of vinegar, dry chili and peppercorn is indeed perfect. .

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Classic, Simple and hit the notes is Boiled dumplings or Pan Fried dumplings are a must when I eat Sichuan food; Just dip it with chilli oil to get the taste up. Skin here is slightly ticker than the usual and filling is a bit small.

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Sichuan Duck Soup is good. Where the soup is filledwith salted veggie, raddish and filled with generous ingredients, salty to my liking and pack with flavour.

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Classic dish of sichuan is Sliced Beef Tripe in Chili Oil with Peanuts. Simple, not too spicy, yet every single bite gives you the right amount of spicy that is needed.

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Another dish that is a must order for us is Chongqing-style Dry-fried Chicken with Dried Chillies and Peppercorn. We just love to dig through this moutain sea of dry chilli. A treasure hunting dish as if you accidentally bite on the peppercorn, all I can say is good luck.

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Another must have Sichuan Specialty for us is Shui Zhu Yu. Love the thickness of gravy and the density of pepercon in this bowl will just make you crazy to swipe it aside. Fish is always the prefered choice, however there are certain shop is good in pork.

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With all the dishes, they serve inhouse special fragrant rice.

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Chinese Mapo taufu is quite classic, however mapo tofu is a dish that we will rarely order, however after looking at the dish next table, we decided to add on order. Taste profile is indeed quite interesting. Spicy peppercorn, black bean, mild sweet, sour and spicy. Well balance of taste and just add rice in it, is perfect.

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As the lady owner told us that Chongqing roast fish (kao yu) is well known in China and is also the shop signature. We also place an order along and truely enough, it is a good dish. bake and charcoal grilled. Taste is only mild spicy and do not let the chilli deceive you.

Will certainly come back here again as the dishes are good and price is pretty reasonable.

**NON-Halal

-= KA CHING =-

Food rating 8/10 , used to be better!~ -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Restoran Sichuan Cuisine
No.6, Jalan Kuchai Maju 6,
Kuchai Entrepreneur Park,
Kuala Lumpur.
(Next to famous China Food – Restaurant de Hunan)

Tel: 03-7971 4166

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In Chinese Food By 2 Mins Read

Best Szechuan Food @ Kedai Makanan dan Minuman TKS, Jalan Alor

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I have long been craving for very nice Szechuan food, the last I had best was in my study time in Melbourne. . . It was not until recently, my friend bring me to this store located at Jalan Alor which is their favourite food for Szechuan, which is Kedai Makanan dan Minuman TKS.

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This post will be a bit awkward due to all their menu is written in Mandarin and my friend order all the dish, therefore there will be no proper pricing and food name ..

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For those who cant really eat Spicy szechuan food, then can try out this Lotus Root, fried till crips, a bit mild in taste with very mild spiciness with a bit of wok hei, I love it~

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Another dish, the finely cut potato cook till it taste like cripsy vegetable. Taste mild spiciness. . .

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This soup base is one of the best, not too spicy that is just perfect, soup base is very sweet yet spicy and I kept drinking this soup till its last drop.

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This is super spicy with lots of chili oil floating on top and the meat cook till its soft and tender. . . The first sip of the soup my sweat instantly came out yet I am loving it, thick in taste yet super spicy

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This is another different pot that cook with fish meat, smooth meat and do not underestimate this, as it is very spicy also.

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Fried Dumpling, pan fried till the bottom its a bit crispy, inside filled with soup base and add in with vinegar and ginger with the dipping chili oil my friend specially mix on it is super nice. We order 2 plate of this.

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So far, in KL, I find that this is the best stall that served Szechuan food . .total bill came around RM110 and we are tottally satisfied.

Its a recommended store by me if you love Szechuan hawker style spicy food. . .

-= Ka Ching =-

Food Rating 10/10, Sipek Hoh Liau~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Minuman & Makanan TKS
Jalan Alor (nearby Wong Ah Wah Kopitiam, store located on the right stretch)
Non-Halal

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In Chinese Food By 4 Mins Read

Si Chuan Dou Hua Restarant served nice Szechuan food @ Parkroyal Hotel

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Chinese New Year is just around the corner and with modern days, family reunion dinner are not just meant to be at home anymore. As long as all family members are together, will just enjoy the dinner at any restaurant. Lets forget about steamboat and normal chinese dish. Si Chuan Dou Hua Restarant

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If you love to challenge your taste bud, then head to Si Chan Dou Hua Restaurant is one of a restaurant served fine Szechuan food from China. Its all about spice and spiciness of the food. Trust me, you will just love the taste of it.

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The restaurant decoration are placed with alot of nice traditional culinaries from China.

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You will just enjoy the ambiance of this cosy China contemporary decoration.

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For UOB cardholders there will be some special discounts on selected dish.

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We got a private room by ourselves that can perfectly host around 12-14 pax max.

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I just love the special tea that was served to us, that filled with 8 types of ingredient in it. It taste so unique that I cant just help by sipping it so regularly. A bit sweet in taste at the end yet some taste a very bit of saltiness, all I could say that the blend of those specially mix ingredient mix up the taste pretty well. – Recommended!

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Tropical Fruit Yee Sang at Si Chuan Doi Hua

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Normally we have Salmon Yee Sang, this would be one of the most unique yee sang that I have come accross that used Tropical fruits to mixed along. Fresh fruits are place on the plate and ready to be Lou Sang and the taste of it definately gives me the feeling that I am eating healthily. A unique venture. Give it a try . . .

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Braised Sharks Fin with Fish Maw and Crab Roe in Superior Stock

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It is quite a huge portion for a soup that are served with generous amount of ingredient. Every spoonfull are filled with 70% ingredient and less soup as you can see in this picture. It was served like a candle pot with a candle burning at the bottom to ensure our soup is always warm to get the best taste of it.

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Fried Rice with Baby Abalone – fried till the rice a bit tad dry as it is suppose to be and nicely top with baby abalone which is a bit chewy.

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One of my favourite dish of the night ‘Wok Fried Prawns with Golden Crispy Oat’ that the prawn is so fresh and juicy, perfectly prepared and work fried till the gravy is nicely coated at the prawn then add on with some cripsy oat that brings out the extra aroma of it. I just cant stop eating this dish. Recommended!

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I do not normally eat fish, as when this dish was served, I said, ‘Siau Liau’ filled with so many chili. Right after my first bite, it naturally continue with 2nd and 3rd. The gravy was showered on my rice, it was just perfect. Do not let the look of it scared you as the spiciness are just mild. Recommended

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Steamed Chicken with Garlic and Preserved Chilli is another dish that served with gravy and lots of chili. Chicken meat is silky smooth and soft, I just love my bite with spoonfull of gravy and the chicken meat to eat along.

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Braised Broccoli and Dried Oysters with Dried Scallops on Steamed Egg White

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Szechuan Peppercorn Tenderloin

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For me, Szechuan Food would not be perfect withtout this dish. You have to eat with care as once you bite on the spicess, your whole tongue would be numb to all taste. You might feel that this is seriously a unhealthy dish with the amount of oil topping it, once you start eating the beef soft and tenderness, you will just continue eating non stop. It is a bit more spicy compare to other dish yet it is still at my spiciness level. ( I cant really eat spicy food).Recommended

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Fried Glutinous Rice Cake on Crispy Lotus Root

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Crispy Pancake

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It is my first time to eat ‘Homemade Fine Beancurd with Wolfberries’ that turns out to be very good. The fine beancurd is soooo smooth in texture and the black sugar that cook with wolfberries is just perfect. I added it with alot of wolfberries. Recommended at the end of the meal.

For restaurant Si Chuan Dou Hua that served authentic Szechuan food, is one of the restaurant I would recommend for Chiense New Year gathering or family reunion to induldge some different taste.. The food is nice and the spiciness level had tone down.

Location:
Si Chuan Dou Hua Restaurant
PARKROYAL Kuala Lumpur
Reservation
Call: 03 27828303

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