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It has been a while since I wake up early head out for breakfast till my friend came to my house and drag me out. Usually I will have a simple breakfast at home, either cereal or bread spread with peanut butter. It was not that early when my friend came pick me as she brought me to one of her favourite Hainanese breakfast food place to eat.

This little hawker area that operate in Taman Midah, in front of Public Bank if I am not mistaken. All these hawker area, do not have a proper name like Ah Meng Kopitiam or something something that you are able to recognize as this stall is famous among its neighborhood.

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It is a very busy stalls and the amount of customers packing up this place is amazing, even the tables and chairs have to be extended to some parking lots or infront of some shop houses.

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Price is pretty cheap  . .

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Full house as we reach 11am . . As we start ordering, quite number of items had been sold out left with only 2-3 items in the menu, as we got no choice  . .. Look around to see what other customers order the most and turns out to be :

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Curry Mee @ RM 4.40 is one of the famous dish here I suppose that 70% of people are eating this or are only left with this few choices. Its pretty unique that I did not know that Hainanese Curry Mee is a very simple version that filled with ‘cockles, taupok and pig skin’. Its a very simple dish actually that taste is just perfect for not heavy taste bud eater. Mild curry fragrant santan taste that is not so spicy and I ask for another scoop of chili to make it fiery red, yet its not too spicy. I guess have to just enjoy a plain style in the morning.

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Scouted another thing is most of the customer’s there order Kopi and the colour of it looks good! solid dark brown that show’s the umph of the coffee. . .Order in 2 version, one cold and one hot.

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Hot Kopi – its thick in flavour and you can taste strong robust coffee flavor and just comes to my liking. Perfect way to enjoy my morning coffee. . – REcommended – either in cold or hot. 

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Prawn Mee @ RM 4.40 serve in small decent bowl that looks just fine for me on breakfast. Soup base looks pale yet can smell the taste of being cook with prawns. First sip of soup amaze me that it had a Penang version Har Mee and the slight different this Hainanese stall version bends towards more sweet. Taste pretty good tho.

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After finish our meal and look around wonder why so many people order Wan Tan mee, and we decided to order along. Noodle is slight springy and I see many people order it in curry soup base. Then I put into my curry soup and turns out to taste better. If you do order this, order for Curry soup base with Wantan noodle.

This stall operate from 7am-12pm daily (I think)

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I know its a bit hard to explain on this place, therefore I took some pictures on how to recognise it.

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And there is only 1 bus stop here.

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After finish our breakfast, she brought me to hunt another stall which is famous for ‘Ham Chi Peng’ which is a few stalls away from then Hainanese stall. Filled with variety that you can choose from and its family operate business.

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Dad making the dough . .  Mom frying on it and son taking orders and take away. Friendly uncle. . .

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One of my friends favourite is the Prawn Fritters that sells here. as in the picture you can see its on the far right.

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Prawn fritters are good, crispy on outside and all edges and soft on inside. Add on with their chili sauce just pair very well. Do drop by to this stall if you are here for the Hainanese breakfast. Worth to buy as its cheap too . .:)

For morning breakfast that you prefer something not so solid in taste then this is one of the stall that you can drop by. I am sure that i will be coming back to try out their other stuff by being early.

-= Ka Ching =-

Food Rating 8/10 worth to recommend . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Jalan Midah Besar, Cheras


View Hainansese Hawker Stall in a larger map

One of the places that I often heard alot which is this Andes BYO Pork Burger that located in Aman Suria, and finally, me and my friend decided to pay a visit as actually we were on the way back from Penang and since its on the way then just drop by. There are alot of bloggers are talking about this place and makes me wonder how good is the pork burger actually.

Well, its not so hard to find it actually which its located the same row as Betty’s Midwest Kitchen/ Kayu Nasi Kandar as its on the other side of it only.

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Ample of parking space you can find around the area, as it is a bit more quiet on this side. Therefore you do not have to worry that much even if it rains, that its just a few steps away from the nearest shop lot.

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On Sunday night, this place is a bit quiet as there are a few tables occupied.

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Love the setting of the outlet as its a bit more towards old English interior with red brick wall, old wooden tables and chairs.

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Food price in Andes BYO Pork Burger seems to be very reasonable and I am so keen on their pork range available.

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So what we order is this Porky Pork Grill @ RM 17.90. Looks like it had been perfectly grill with their own marinated sauce and turns out to be juicy and taste perfectly good. My friend is enjoying every bite of his pork. By dipping with the gravy along is very individual preference, either you find it spoil the taste or makes it better. For me, I prefer just to dine it original . .:)

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Aussie Bacon Burger Wrap @ RM15.90 is their signature pork burger and when I was serve in front of me, I am a bit surprise to see the thick and round the patty is is being serve. Smells good as their signature burger being serve along with bacon, coleslaw and fries.

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The patty is good, that able to maintain its juiciness of it and after cutting it, I can just see the cheeze oozing out from the patty. Indeed it was home made by the size and well mince that I get to enjoy mouthful bites from it and the problem for me is a bit hard to grab hold and need to open my mouth to the widest to get full bite of it. 😀

Pretty good for a pork burger being serve in this area, to make another visit back to this place, I would not hesitate as the price are very reasonable. One of the set back that I read from other bloggers that the QC in here are not consistent. Thank god that I had this meal in pretty good taste!

If you are hunting for Pork Dishes around PJ area, certainly would be one of the shop to look out for.

*NON-HALAL

-= Ka Ching =-

Food Rating 7/10, ~ pretty good, wont mind recommending! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Andes BYO Pork Burger
Address: (Same row as Cha Cha Pan Mee)
K-G-11, Jalan PJU1/43
Aman Suria,
47301 Petaling Jaya, Malaysia
Email: [email protected]
Mobile Phone: Andy – 0122200530
Other Phone: 03- 78083292

Business Hour:
Monday to Friday :12pm to 3pm & 5pm to 10pm
Saturday & Sunday : 6pm to 10pm


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It has been a while since I last visited Pavilion that I have less reason to be there now after I have moved. Traveling down town is just being lazy except there are friends from overseas that came over or any special occasions or events to attend. Well, we bought a discounted voucher from a website to try out this outlet Morganfield’s which is doing a discount of RM 25 voucher for RM15 which i think about 40% off which quite a value buy, so we decided to give it a try.

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Morganfields is located at the GSC Cinema wings or directly next to Overtime Pavilion. One of the reason we to get this voucher as Morganfield is Europeanized American casual diner specializing in pork ribs. Pork Ribs how can we miss that? Not many outlet that serve that even the famous Tony Roma’s also serve without pork (which is their signature too).

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Standing right outside the outlet and it was full house on Friday night, every one just hop onto bar and restaurant to get out from work as its heading weekend to chill with friends, thank god that I made my reservations which I am used to it already.

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They have outdoor area too especially for smokers.

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I love their interior design or would love anything which actually have simen wall/ interior base that create their own style of ambiance.

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Happy Hour certainly a good buy . .

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Love this bar dining section as the cool dim lighting just lit it perfectly.

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Interior with red brick wall, wooden planks, tables and chairs just blend the whole concept very well.

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I was suprise that I was given what they so called VIP room. Its great to be in here as it is quieter compare to outside with full house and every table talking, just imagine that. One of the set back in this room is, its a bit hard to look for waiter / waitress as it is a bit hidden.

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Long hot day, so we ask the waitress what is nice for such weather and Cucumber Apple Mint Spirit was recommended! indeed it is a great drink with hint taste of cucumber that mint taste blends in very well and apple base at the in make it a perfect start. – REcommended~ @ RM 13.90

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Mango & Lime Lassi taste good just that one of the set back of it is the lime and its skin was blend along too that make it bitter with every sip. If without the skin in it, it would have taste perfect. RM 14.90

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 Smokehouse Club Salad @ 17.90

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As all of them wanted to start off with some thing light then salad was the first dish to arrive. Chicken meat breast was being the top of it and nothing special to shout about.

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Cheesy Fries is something similiar to Dog food(click here)  that we have tasted yet much better as this is Morganfield version. The whole plate was covered by cheeze and with some dippings to go along, certainly if beer was pair along with this, its a good combination and for the price of RM 14.90, its a good bargain with its portion.

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I didnt have this much for Tequila Spiked Chicken @ RM 32.90

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Ribs & RibsRM 65.90

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The signature for their outlet, pork ribs, being grill to soft and their bbq sauce is nice to pair along with its meat and we have opted for 2 sauce in here, BBQ sauce and Black Pepper sauce. On my preference, I just prefer this with their in house BBQ sauce. Black Pepper just taste weird with pork ribs.

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Lamb Chops was a bit overcook as its had turn to solid meat, burn the taste of the lamb taste and if it were to cook a bit medium well, would have been just fine. RM 49.90

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I find this Pork Chops is one of the best after the ribs with its texture of meat is soft and blend well with their special sauce. Something to look after for the price that they are offering. RM 29.90

Then funny thing for the night is, I wanted to order desert to end my meal, all of them give me many excuses to order later with:

– wait la, 2 of them went toilet

– eh, you got eat desert after dinner 1 meh? I thought you don like desert

– wait for me to finish my meal 1st la.. I was like huh? order first la.. “wait wait wait”

– can I have the menu please, “har u want to order d ah” can you please just wait for the rest to come back?

– Me- where they go so long eh..I want to order my desert now! ” others reply – okay, we help you order right after we came back from toilet!

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To my suprise, cakes were served along with them and it was a suprise bday arrangement from them. No wonder I cannot order my desert. . .

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These were the crazy friends that celebrated with me on 2 weeks ago.. Thank you guys~ Hugsss!~!~!~

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As every one left, I took again a picture of this area. Just love it.

Morganfield is one of the outlet I would just drop by for a drink as I find the food so so only, and on the pricing wise, its a high to pay for meal like this..

I prefer Chicago Ribs House (click here) over this, in terms of price and food quality . .:D

-= KA CHING =-

Food rating 6.5/10 , okay lah -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

*NON-HALAL

Location:

Morganfield’s @ Pavilion,
Level 4, Pavilion,
Jalan Bukit Bintang, Kuala Lumpur.
Tel: 03-2141-3192

[Close Down] now known as Starbucks Batu Ferringi

Since this week, some of my blog post will be in some different location and lets head to North Malaysia which is Penang, my hometown that I was back during Hari Raya break with a few of my KL friends tagging along and I was in charge of arranging all their accomodation which they stayed one of a cozy nice recommended backpackers inn Ryokan Chic Hostel, also I am in charge of driving them around to pamper them with all the best hawker food in town.

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As night time falls, we head to Batu Ferringi , which is one of the main tourist attraction where by all the resorts are there also night market that happens everyday.

After a short walk, I brought them to this new bar Sixty 9ine Mansion which had open its door to public since last year. I have heard so much about this place that most of my friend enjoy it here and honestly, this is the first time I am visiting this place. This is a bar that is quite unique from the hottest in town spot – Upper Penang Road.

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This big bar surely amaze me, with many sections to choose from and lets head to the outdoor area first. I consider this as one of the best area, as it have curtain fountain with water flowing, tables and chairs are place on this shallow pool. You can just sit by this section with your leg soak in the water and just chat all the way ..  .

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there is a pool right in the middle, then another fun part is there are 3 pairs of lazy chair right by the side of it . . .

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where you can sit comfortably on this chair and take off your shoes and let your leg soak in the pool. 🙂

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Another section right by the pool is filled with comfortable sofa’s

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If you want to have a bit more away from the music, then the beach section might suits you, that you can be seated on this section with plastic chairs and tables or :

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in a bamboo hut. This place is must dimmer as it looks, you can just sit here sipping your wine or beer enjoying a bit fade off music background that tunes with sea waves. Here is abit more windy compare to inside.

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seaside bar is right infront to cater for your drinking needs.

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When comes to indoor area, of course will be much more cooler with their air condition is on, and its like another total ambiance that you enjoy. It is more luxury in style with huge english classic sofa place by the walls and huge rectangle table to place all your drinks.

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those who feel a bit lazy, pillow are there for you to hug or melt onto the cushion.

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the 3 leng lui’s and another guy mia that visited Penang during the holiday.

I love this club alot, the set back is that, they played house/trance music. If they were to play latest mixture of R&B it will be a big hit for me, in such a great ambiance.

Location:
Sixy 9ine Mansion
69, Jalan Batu Ferringhi,
11100 Penang, Malaysia
(located in between Holiday Inn Hotel and the Ship)
Operating Hours:
Mon – Sun: 18:00 – 03:00

Tel: +604 881 9966; +012 4343 669

Website: www.69mansion.com


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For people whole love homemade fish ball, Tang Pin Kitchen located in SS2 directly opposite Esso station had become one of my frequent place for dining. Also apologize that the name of dish is not complete cuz I lost the receipt.  . 🙂

Tang Pin (1)

I usually drop by here for lunch as its fast, simple and easy parking around the area as it is located at the edge of SS2 heading towards Seapark.

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A simple modern kopitiam style that filled with marble tables and chairs. .

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Price in here is consider cheap and with quality they served match the standard overall. . .

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One of my favorite dish is this Mee Pok @ RM 6 a simple bowl of noodle that filled with mince pork and lots of lard on top of it. The noodle is thing and the texture is very different, with its a bit springy yet do not taste like koay teow or pan mee. That’s the unique of this noodle that I like it. I always love mine to add on with chili that is placed on the table and just mix it all together, the taste is whoola~ – Recommended

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A side order that we order is ‘Bitter gourd fish ball soup’, as I find that the bitter gourd taste is not pungent enough to my likings, but a few of my friend already said its quite strong and some don even drink it.

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For a small bowl of porridge like this that cost around RM5-6 if I am not mistaken is simply got rip off. . . Taste wise, nothing to shout about.

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for a value worth around RM7.50 I have no complain on this with the amount of ingredient they added on . .

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Besides their simple menu that they are offering, their ‘Tong Sui’ is pretty recommended by me too. Among the tong sui I have come across, I quite like theirs as its flavourful and not expensive. Start off with this Soya Bean . . with more like homemade taste and I love my soya bean a bit thick in texture, and they add on with old ginger that makes it very warm after drink it.

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Soya Bean with Tong Yuen that is my favourite of all. . .

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At the base of it is filled with a layer of black sugar which I assume would be homemade as it is quite thick in texture and a bit sticky. . If you drink it directly without stiring it, it taste pale and after you stir the black sugar it turns very nice, and you can see mini slices of old ginger in it. Then ‘Tong Yuen’ is soft and the skin is not thick that filled with sesame fillings. – Recommended~

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Gingko Fu Chuk Barley is another one that I like, that the barley was not over cook, ginko is soft enough and the fu chuck been boil till very soft and mashy type.

Overall, this is surely a great place to dine with their simple parking and the price and quality that they are offering and my fav of all is the Mee Pok and order a simple bowl of homemade fish ball to eat along ..

 *NON-Halal

-= Ka Ching =-

Food Rating 8/10, recommended~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Tang Pin Kitchen
No. 24, Jalan SS2/24,
Petaling Jaya

Operation time: 11am to 11pm daily
Tel: 03-7877 2376

GPS Coordinates: N3 06.807 E101 37.240


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It has been quite a while since I last step into Pavilion and I have read a few blog post that new restaurant opened on the 6th floor which looks pretty cool with its concept. Then few days ago, whereby, I came down to meet up my friend which had been quite long time since I last met her. Then I suggested this place Market Hall and she said not a bad place.

[UPdated Jan 2012: No longer in operations]

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I like their restaurant concept, which is similar to one of my favorite seafood restaurant when I was in Melbourne in Crown Casino.

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Right at the entrance they do sell other items more on Italian range and also some bottle drinks ..

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I like their concept with its simple contemporary rustic style, that place wooden tables and chairs, using chalkboard on the wall to draw what is the specials of the day.

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A very huge open concept kitchen and you will be amaze to see how many chefs and assistant are in there.

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Their pasta are made fresh daily or would say, when we place order then only they will prepare it ..

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Not only that, you get to choose the seafood too . .

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in the chiller, the desert looks tempting too . .

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In the menu, they do offer more on the Italian side, with Risotto, pasta, pizza and others. . .

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Then comes by this complementary bread stick with salsa sauce I guess and its nice, soft loaf that prepare fresh and warm then dip with the salsa sauce is just perfect. Eat it while its warm.

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Then in the menu found this dish to be very unique ‘Tagliatelle – Fresh Salmon tossed in Vodka, citrus zest, and mascarpone cream sauce @ RM 32.90. For the price of this and the amount of small chunks of salmon in there is very generous, which I can say that every bite will filled with salmon. I love the taste of it , which is a bit sourish of the olive, and the sauce just coat on the tagliatelle which is fresh made. I love it .. – Recommended~

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Now days, I am hook with anything that state with blue cheeze ..  although not many people can accept the taste but if it is done well, the taste is super nice. Then I try out Market Burger Spicy Mayo, caramelise Onion, Bleu Cheeze @ RM 22.90

When it was served, my friend she kept laughing cuz it looks like baby’s diapers been wrap up and ready to throw away . .I was like ‘Oi..that’s my food ler’ . . . .

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I love this burger how it was done compare to other restaurant by using fluffy buns, and this the made it more like focassia bread that been toast on both side till the top is crisp’s and the butter just soak into the bun welly. The beef patty is home made by judging its compact meat and was cook medium well to my liking. The juicy sauce combines well with the taste with the burger doesnt make it too dry and the bleu cheeze was stuff in the middle of the burger that very mild in taste and make the aroma stood up and combines well. I enjoy this burger very much . .- Recommended~

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Then only I realise that the side entrance I used to see alot people queing up on weekend is a bar behind the restaurant which is called the Bedroom, more on foreign style too which I rate a bit of opera decor on the ceiling with comfy leather sofa and huge dance space.. I will sure come and check it out one weekend. .

I am quite satisfied with the food quality that they served in Market Hall and the service is not bad too, or I guess it was just weekdays whereby only a few dining tables were occupied. Anyway, I will return to try out their desert as I was full on that night. If you are looking for nice ambiance to hang out with friends, its a Recommended place by me ..

-= Ka Ching =-

Food Rating 9/10, quite good eh~ REcommended~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*I think its Pork Free

Location:

Market Hall
Lot 6.01.03
Level 6, Pavilion KL,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur

Tel: +603.2141.9622

http://www.markethall.my/
http://www.bedroomkl.my/

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