Chinese New Year is a big thing where modern chinese families are all gearing up to dine out instead of cooking for family reunion. Many restaurants now taking the opportunity to showcase their fantastic menu to impress many of the families out there where Tai Tong indeed is pretty well known for many families for family gathering.

For this year Chinese New year Group Executive Chef Lee Wee Hong created the Golden Treasure Poon Choy. 

Using a fragrant sour and spicy sauce as its base, it was indeed something from what I usually have. It did taste a bit like the “chai buey” my mum used to make during Chinese New Year.

Steamed Glutinous Rice with Assorted Meat

 For this round, they have also created their new range of dim sum start off with, Steamed “Fatt Choy” Dumpling with Prawns

Baked Dried Oyster Tart

Steamed Bamboo Rice with Chinese Waxed Meat

Gong Hei Fatt Choy

Tai Thong’s Chinese New Year Set Menus are priced between RM538++ to RM1188++ for 6 pax and RM828++ to RM1928++ for 10 pax.

For 10 pax set menus, Tai Thong is also giving out complimentary Premium Gift Set (containing Dried Moss, Dried Oyster, Duck Waxed Drumstick, Dried Mushrooms) or wine sets. All Tai Thong Chinese New Year promotions end 29th Feb 2016.

More info at www.taithong.com.my