taman oug


Seafood Pork Noodles at Taman OUG in this Sun Sea Kopitiam will be one of the busiest stall in the shop. There are 2 person cooking and bowls staking high up with waiting time average 45 minutes on weekend. This is one of a famous pork noodle in this OUG neighborhood that had been operating for ages.

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Been here many times and they do have another outlet that operating at night which is just 3 minutes away at Hong Cha Kopitiam nearby BP station.

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Usually I order my pork noodle or seafood pork noodle in soup version. Since  my friend asked me to try their dry Seafood Noodle, taste much better because of the separation of soup. My usual will be Koey Teow and noodle mix.

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They have onsen egg in it too that is cook to perfection that one poke you will enjoy runny yolk. Generous ingredients in it too. With mince meat, and other pig spare park to my liking. As for Seafood they do have mini squid, and prawns in it.

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This is the soup version of Seafood noodle. Personally I still like my soup base as I am  used to it. The difeference for the dry version is that they add in their own thick soy sauce, into the noodle and give you the taste of sweet salty end. Soup is pack with flavours as it is on slightly on the mild side. I prefer my bowl of soup to be more punch with porkie ingredient taste.

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It is not too bad for breakfast.


-= Ka Ching =-

Food Rating 7/10, not bad !!!~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Sun Sea Kopitiam 山海茶餐室
Jalan Hujan Rahmat, Taman OUG
58200 KL

Business hours: 7am to 2.30pm

Finally, I have found one of a authentic Penang Prawn Noodle or Penang term known as Hokkien Mee (which is totally different from KL version). This new shop Prawn Noodle King at OUG that just operated about 2 weeks is now serving one of a very authentic Penang Famous Mantis Prawn Hokkien Noodle at Macalister Road. The owner have retired from the hawker center and one of a regular KL folks that love it so much bought the recipe over and now continuing the recipe in KL.

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since their opening, I have return twice and will be more to come.

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Love their Lou Han Guo also where it is cook with alot of dry ingredients that the after taste give you the dryness on your palate. Love it.

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In this shop, they only focus on the most authentic serving of Prawn Noodle. There is no menu yet at the moment however these are the classics from the original owner:

  1. Original Prawn Noodle @ RM 6.90
  2. Prawn Noodle with Roast Pork
  3. Prawn Noodle with Pork Ribs
  4. Prawn Noodle with big prawns
  5. Prawn Noodle with Roast Pork + Pork Ribs
  6. Prawn Noodle with Roast Pork + Pork Ribs + Prawns
  7. Original Special Noodle with Mantis Prawns

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It is hard to find such a great chilli that they cook from strech with careful selected chili ingredient and cook over long hours. It is so fragrant that two spoonful of this, make the prawn soup broth more flavourful and spicier.

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If I get to choose mine, I would always go for add Roast Pork + Pork Ribs  + small shrimps. @ RM 17.90

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Love the clear soup base that filled with prawn head taste and sweetness of the broth is pack with flavours from bone and shrimp. After taste of it do give you a nice lingering sweetness that stay afloud in your palate.

Some of you might not like it as it is filled with sweet ending, however this is one of a classic recipe that we Penangnites love.

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My another bowl of Classic Prawn Noodle with Mantis Prawns. Pretty generous with the ingredients too. Currently it is in one of my top pick for Penang Authentic Noodle in Klang Valley.


-= Ka Ching =-

Food Rating 9.5/10, one of my top Prawn noodle place – !! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Prawn Noodle King
8, Jalan Hujan Rahmat 3,
Taman Overseas Union,
58200 Kuala Lumpur,

(3 doors away from Down to Bones)

Operating Hours:
Daily: 11am – 3pm / 6pm till finish

The name itself – The Forking Cork is indeed cheeky and considered one of a hidden gem in OUG. The Forcking Cock is a wine and whisky bar where their original objective is to be a place for business meet up. Besides that, it is also perfect for some of you that love to hang out some where nearby and need not drive all the way to KL to enjoy your alcohol intake.

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A simple place that have wide range of wine for you to choose and some other whisky choices.

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Simple decor with some barrels base of a table, sofa seating area or normal dining seating settings is great for your choices on what kind of settings you are keen to park at.

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They do not have a wine list for you as you need to walk into their trespassers zone, upon opening the door, you will be greeted with wide range of wine selection that sitting nicely at those shelves.

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The Forking Cork Wine range is as cheap from RM 99 – RM xx,xxx, depending on your own preference.

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food range is very direct where only have 2 -4 pages for you to flip on.

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Ordered Spaghetti Carbonara with Bacon & Sausage, @ RM 24 is something very simple, delicious where it is creamy enough to my liking.

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Grilled Lamb Rack with Plum Sauce @ RM 40, is well marinated and grilled to perfection where the sauce is just nice, yet not overpowering if you were to pair with wine

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Pan Seared Norwegian Salmon with Avocado Lemon Cream Sauce @ RM 30recommended  is cook to perfection where you can still see the mild pink colour on the meat. Season with nice crumbs and their lemon cream sauce is the one that to hunt for.

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Grilled Iberico Pork with HOney Mustard Glaze @ RM 45 is cook to perfection. Soft enough yet it is still juicy where, bed of mash potato at the bottom pairs it perfectly.

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I quite like this, Pan Seared Avocado Stuffed Chicken Wrapped in Bacon @ RM 28. If you are enjoying your whisky or dry wine, then to pair with this dish is just nice. Flavour of the black paper did not over power the dish where saltiness of bacon and little creamy of avocado bring up the taste.

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Chicken Teriyaki is one of a easier dish for food pair, that can always go along with beer or whisky.

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I love my Deep fried chicken Popcorn to be slightly more golden brown, where if they fried it another minute, Their homemade honey mustard dressing is a bomb. The sauce went dry after half of the basked was gone. We asked for refill where this Sour, with mild spicy is just encouraging us to keep on dipping.

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Deep Fried Shrimp Paste Chicken Wings (4pcs) @ RM 16 

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We had a great night, with 2 bottles of wine for 5 pax. Nope, We did not overkill ourselves and a great place to hang out as their wine price range starting from RM 88 all the way to RM 5,000. Depending how deep is your pocket.

The Forking Cork
49, Jalan Hujan, Taman Overseas Union,
Kuala Lumpur.

Operating Hours:
Mon-Sat : 4pm-12am.

Tel: 012-941-1100

The Forking Cork Menu, Reviews, Photos, Location and Info - Zomato

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