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In Chinese Food By 3 Mins Read

Ipoh Nga Choi Kai at Restaurant Onn Kee @ Ipoh

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[Repost on this blog with minor amendments and add ons as old picture was all gone]
I was on my way driving back and oh hell, forgot to ask the number of my friend, where she just came back from Melbourne and was at Ipoh. Totally forgot about that. Then dropping by at this Ipoh town where every one been talking about the Ipoh Nga Choi Kai at Restaurant Onn Kee. Came here for the 3rd time but the other stall did not open so try up this stall. No Choice. Either this or that. So it is this.

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Trying out at restaurant ‘Ong Kee‘. It was around 6pm and the tables was nearly fully occupied. This shows how good the business are but of course cannot compare with Murni @ SS 2 or Steven’s Corner @ OUG / Jln Genting Klang. They are crazee. Occupied the whole street.

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 Not only that. They are quite well known for their chicken feet too.

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As some of them order chicken skin with some spare part like chicken gizzard, none of the people on my table eat it besides me. Smooth chicken skin with soy sauce just make it simple and nice to chew.

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To be in this town and eat chicken rice, their fatty juicy tauge (bean sprout) is not to be miss, and why is their tauge is thick and juicy. Well, I was being told by my friend that they grow in natural mineral water flowing from moutain. That is why the tauge here is fat, juicy and crunchy.

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One of my favourite in this stall is their pork ball and fish ball. Something nice to chew and dip onto their chicken meat sauce.

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Find that Onn Kee ‘Ngah Choi Kai’ a.k.a ‘Tauge Ayam’ taste much better than Lou Wong. Simply because of the method that they cook it differently. On my personal opinion i think that the chicken texture here is soft tender and juicy and of course what stood out is their sesame and soy sauce base make them more outstanding. This is because I had lunch on Lou Wong had dinner here. That is how I manage to taste on the difference even though I came here many times.

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This is the ‘Koay Teow Soup’ that to be eat with the dish. It is either this or rice. Usually all the people that eat here will take Koay Teow but honestly, after you finishing the whole bowl, a little tip. Prepare a bottle of mineral water after that. You will be very thristy with their secret weapon in there. You really need it. That is why with their secret weapon the food will definitely taste nice no matter what. (This was my tip on 2009) 😀

Looking at the way how I blog last time its funny~ kekekeke

This new edit post is a blend of my 2009 writing style and 2012. Spot the difference~ I find that overall, I like Onn Kee more also just realize that I have not blog about Lou Wong before.
-= KA CHING =-

Food rating 7/10 , If compare this shop over Lou Wong-

WARNING –This is based on my individual taste. Try it at your own risk-

Location:
ONN KEE TAUGE AYAM (non-Halal)
51, Jalan Yau Tet Shin,
30000 Ipoh, Perak, Malaysia.
Opens for lunch and dinner (about 10-11am onwards, until about 1-2am)

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In Featured By 5 Mins Read

Wai Sek Kai @ Jln Pudu

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Heard alot about this street so I kidnap my bro to eat with me. Since has been a while didnt had dinner together. When I reach there, look as always busy hawker center area.

This is not my first visit here. Can consider couple of time already but it is the first time for my brother.

Been visit this for couple of times already and never seen this stall in a peaceful mode. As always there will be a que to hunt for chicken.(please think straight)

The pricing of the Fried Chicken.
What you can get from this stall!
Some of the spare part of chicken, below is the ‘Chicken Feet’ and upper part is the ‘Chicken Body’. I always wonder what do ppl buy the chicken body for? eat the crispy’ness?
No choice but have to buy 1 piece to put in my blog. Never a big fan of this stall as I never thought that it was very nice. The crispy’ness is there, yet quite salty all the time. The meat is nicely fried off as soft in the inside. To me I think it is overrated. RM3.50 for this.
Food rating 5.5/10 , Okay Lah~ -Stamped-
This stall also. ‘Char Koey Kak‘ the uncle never stop goreng’ing. As always I go same like the chicken stall.Have to que but then it was fast. Just wait within 10 minutes.
Usually I like to eat with more tauge and also cut the koeh kak into smaller pieces. So that the taste can asorb it more.
This is what has came out. My bro complain not nice then I tried. So so only for today as not much taste. Quite pale. I think too many ppl that’s why QC abit out. Normally it is good.
RM 3.50 also
This I would say one of my favourite stall in the whole street. The ‘Chuk‘ is just so nice. You can mix and match yourself if you want. For me I usually take some spare part, century egg,chicken slice and duck egg.
The ‘Chuk‘ aka porridge is just so soft and boil into thickness. The taste is perfectly right for the whole bowl, of course for sick ppl, the best to get. My customade is RM5.50
 

 

Food rating 10/10 , Veli Good~ -Stamped-
For the first time I came to this area to eat then most of the stalls were close on that day. I remembered that this stall ‘Char Koey Teow‘ was one of the nicest I ate so far and told my bro he must try.
Today, they had really make my bro and me dissapointed. It turns to be the worst of all. Too salty, no wok taste, the si ham also a few…can use finger point point point and count. Both of us only manage to finish half of it. Totally big difference from what I ate on the first time. NO QC eh….To me I never really like to order from this stall as it charged RM4.50 with no prawns. Which I rate it very expensive. In penang or some of the places in KL you will at least get 2 prawns.

Food rating 2/10 , DAMM BAD~ -Stamped-

The funny thing I always come to this stall as I don know how to read the chinese wordings and I always ask the auntie what she sells, then she tell me the whole list and I also still don know what is she talking about. Wanted to stare into the pot what she is selling but then failed cuz the pot is covered.

So this time the easiest for me 1 is I ordered ‘Mix’ every thing hantam in. So got quil egg, the rest of the ingredient don know what it is called in english but Hokkien I know..heee..(pai seh)

RM3 for this.
Food rating 6.5/10 , Okay lah~ -Stamped-
After all eating and 2 of us hantaming the food, so time to cool down our body heat with herbal tea. This stall full with ppl but I pity the auntie as she is the only person that do everything. Consider her one leg kick. Every time if I do pass by I would buy from her cuz pity her by her age. I bought 1 bottle of Herbal tea. RM3.50 for it.

When I was buying Herbal tea back my bro go ta pau ‘Bak Chang’ back I did try before which is quite nice. At first my bro said that he wanted to get it as tomorrow breakfast. He bought the biggest one.

What had happen when reached home was he already open and start eating already. He said he still hungry. SIAU betul!!

Food rating 6.5/10 , Okay Lah~ -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
(the taste rated was for on that day only)
Location:
Jalan Sayur, off Jalan Pudu
(opposite Sek Yuen Restaurant on Jalan Pudu).
 
From Bkt Bintang direction:
Times Squre on your left, turn left on the traffic light: become
(TS on your left, Pudu Jail on right.)
go straight all the way till you see a traffic light. Go straight where you will see Maybank on left. It is around that area. Can find parking spot on the road side after Maybank.)

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