Telephone Number Archives

In Featured By Taufulou 2 Mins Read

Sunbanto Premium Pork or Pork Cafe @ SS2

10/10/2012 No Comments

One of the place that I have heard quite alot is this Sanbanto restaurant that serve premium pork. They do sell fresh pork meat on the spot and you can dine along in this little restaurant that have limited capacity. I have actually visited their 2nd outlet before heading to this one which is The Pork Place located in Puchong IOI Boulavard (click here for review). Its actually one of my favourite there, but find out there slight in consistency yet still good on overall.

As you walk in, you will be greeted with fridge filled with pork meat from all sort of part that is available and the price of pork in here is slightly above market rate but you can see the quality of meat is there.

See what I mean . . .

In Sanbanto cafe, you can also choose what kind of pork meat you need and cook instantly. You can choose from all available parts.

Pork Bacon sandwich was a total let down that they are like using Gardenia bread, bacon is over cook.

Sanbanto Bacon and Cheese Burger @ RM 17.00 (Sanbanto Home Made Patty with Straight Cut Fries). Not bad, as the patty is soft and just nice

Pork Bolognese with Home-Made Pappardelle @ RM 17. I have tried this in another branch and the taste is there. Like it and its the best among the rest.

Compare with both branch, I prefer the other outlet in Puchong – The Pork Place where I find that their food is much better than this outlet.

-= Ka Ching =-

Food Rating 7/10, not bad la ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Address:
32, SS2/63,
47300 Petaling Jaya,
Selangor Darul Ehsan,
Malaysia.

Contact:
Telephone number: 03 7876 1728
Website: http://sanbanto.com.my

Opening hours:
Cafe: Tuesday to Sunday 11.30am-3pm, 6pm-10pm
Fresh Meat: Tuesday to Sunday 7am-8pm

MAP click here

In Featured By Taufulou 5 Mins Read

Lets dine at On the Table @ Solaris Dutamas, KL

29/04/2011 No Comments

To me, one of the place that I used to hang out often is Solaris KL and recently I discover a new place drink and dine or would be another new area of F&B at Mont Kiara Area is this Solaris Dutamas. The place is 90% complete and there are quite handful of F&B already operating in the area. On the Table

Then my friend tag me along to this restaurant On The Table as she said, the chef served good food, when there are nice food to go for, how could I resist as only to give in.

Its a very simple casual dining place which . . . .

with contemporary ambiance and sofa seating . .

they also have open concept kitchen where to show how they chef work and the cleanliness of their place.

i love this section where all the dish come out from the kitchen to be served to the customer that have 2 gigantic spoon and fork . .

At the far end which is the private area, that one good concept that I love about this restaurant is ‘On The Table’ that allows us to order something off the menu and try to give us experience variety of cuisine available in the world to be available on the table, just that have to make booking and let the chef know that you will like to dine something off from their menu. They have great combination of a few chef with different expertise in different cuisine that trying to fulfill customers satisfaction as much as possible. You can even asked them what is the fresh ingredient you got for the day and ask them to cook along that line or they will play around with the fresh ingredient and come out something special for you.

Then we were caught by surprise when we were told that the person lead by Executive Chef Riz Redz that have vast experience in Italian cuisine at oversea for more than 10 years and also son of our very own local celebrity Chef ‘Chef Wan’

In Chinese Food By Taufulou 3 Mins Read

Yang Kee Beef Noodle @ Taman OUG, KL

03/08/2010 No Comments

Last week, my colleague introduces me to this place where they often have their lunch around this area. They visited this place Yang Kee Beef Noodle quite often and the price charge is quite reasonable. One of their famous signature dish is the Beef Noodle and upon that, what I read from a few bloggers that, ‘Yong Tau Fu’ is also one of their specialties that sell very fast.

I was there during lunch time and expected to wait a while as the crowd starts to pour in, then when comes to ordering, I would always prefer beef noodle in soup version as that’s the best way to test on it with strong sweet aromatic soup base is the best, then my colleague help me to order and recommended to go for their egg noodle as its freshly made.

‘Mixed Soup Beef Noodle’ @ RM4.30 for small and RM4.80 for large

My bowl of mixed soup beef egg noodle, that tastes quite different from Penang’s taste, as the egg noodle is definitely a great recommendation, that it is fine and quite springy while eating it, soup base is a bit thick that serve along with beef ball, beef slices and some of other beef spare parts. Its not bad, but I still prefer Penang’s version.

‘Stewed Beef Brisket with Radish’ had been stewed for quite some time, but I prefer the meat to be softer a bit as if when add into mouth will melt into slices. RM 4.50

‘Dry Beef Noodle’ @ RM 4.50

One that catches my attention is that, this is the first time I come across that beef noodle in dry version with minced meat add on. The gravy that added on is a bit spicy, salty but when mixed with it, the taste is quite alright.

According to my friend, they said the beef ball here is hand beaten by the chef that is why the beef ball is so springy like what we always see in TVD drama series or in TV.

Overall, three of us did have a nice lunch while chatting all the way. Worth a try if you are around the area, around the area there are not much parking space and just wish for your luck on that day.

-= Ka Ching =-

Food Rating 6.5/10, not bad lah~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Yang Kee,
52, Jalan Hujan Rahmat 2,
Taman Overseas Union Garden (OUG),
58200 Kuala Lumpur(same row as Steven’s Corner)

Contact:
Telephone number: 03-77843739

Opening hours:
8.30am-7pm. Closed on Mondays.
For Sundays and public holidays: Open from 8.30am-4pm.

View Yang Kee Beef Noodle in a larger map