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A new outlet that had just pop out in the neigbourhood of Damansara Kim. Tug in a quiet area but it had start to gain its fame thru online platform. We got to know that KomPassion one of a NON-Halal Thai food, then it makes us even more eager to try it out. Then decided to head to that outlet and do menu attack again..

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I love the interior of the outlet which is creatively set up, that is very simple yet look elegant, with zink atap roof, wooden platform chairs on the side with pillows and lights below  . .

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 Water paip s as the support frame of the lap. .

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A group of us sitting there quietly browsing on the menu, then got slightly excited as they offer quite a range of food to choose from and many new items or signature to hunt for. Price are slightly more expensive . .

As usual, when we go in a group of food bloggers without any invites, the usual still we will be equip with our gear – lights and camera. As the food came, every one in the restaurant were very curious on what we are doing. Then only the owners drop by our table to introduce themselves as Desmond Wong and Tan Huat Jin (who are brothers-in-law). Even better to know that both of them actually  teamed up with Chef Nikom Uatthong to set up this restaurant.

How the name Kompassion came up is they know the chef have alot of passion in cooking hence by using his last 3 character of his name and combine with this and that is how the name being created.

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We started off with starter. KomPassion Chicken Wings @ RM17.90 A very simple dish that well marinated with spices and I was saying, if order a beer would have been perfect.

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Stir Fried Kai Lan @ RM15

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 First pork dish and we are all excited, as The Paneang Curry Pork Loin came first..

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A bit dissapointed on the other end as for the price of RM 35 its a rather small portion. Curry is thick with a hint of basil taste after that. Its not bad to go along with rice.

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If you prefer something light and more soupy gravy, Green Curry Crispy Pork is the one that you should go after. Filled with basil leave taste, slightly creamy curry gravy and the pork cook along can still taste the crisp of the [email protected] RM35

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Tom Yum Fried Rice with Grilled SeafoodRM18.90 , is cook in a healthy way with multi-grain brown rice is used and the serving came with grilled squid rings, a medium-sized prawn, crabsticks and salmon fillet. At the price I find this is very reasonable and rice being fried to fragrant and the sauce pairs very well, with seafood is fresh.

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If you travel to Thai often, then many of us would not miss pork leg rice, as its the same in Kompassion Pork Leg Rice, when we saw this in the menu, its a must order. Pork meat is soft and juicy with gravy and the chili sauce that pair along is mild spicy and sourish end taste.  @ RM25.90

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One of my favorite which is under KomPassion Special, we ordered the Double Cooked Pork Belly and Soft Shell Crabs with Cucumber Salad @ RM65. The pork skin is awesome, that its crispy on every bite and the meat is tender. Unami sauce that shower into it that makes the taste even better. Soft Shell crab on the other end fried to perfection till crisp and top with ebiko to make it even more bitefull feeling. – Recommended!

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Tom Yum Fish @ RM45 with a spicy level of 2 (choose from 1-3, 3 being the spiciest). For those who cant really like spicy then would advise to go for level one. As the spiciness doesnt kicks in immediately, will suddenly shot up and I down a glass of water instantly. Its challenging yet I would not mind to go for level 3. 😀 Fish slices that cook along is soft and fresh. – recommended!

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Tako @ RM10 is one of the signature in the outlet as its better for you to pre-order first when you are ordering your meal. Smooth coconut milk texture on the top and pandan base makes it hard to resist and and Ice Cream with Jackfruit and Red Ruby @ RM10, I find it pretty average..

Cheese cake are complimentary for us to try (bottom left)

In the end our bill came into RM 382.50 for 6 pax. Slightly more expensive than normal dining restaurant but its pretty satisfying with the offering in the restaurant. Surely will come back again as there are a few dishes that I am looking to back for.

Remark: do note that this is a Fusion Thai restaurant as the taste might not be at your expectation as the taste had been tweak.

If you are looking for some nice Thai food, surely this would be my another recommended restaurant.

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , nicee, for a fusion restaurant – recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Kompassion
No.5, Jalan SS 20/11,
Damansara Utama,
46350, Petaling Jaya,
Selangor.
Tel: 03-7731 9256
Business Hours: 12pm to 2:30pm, 6pm to 10:30pm
Closed on Mondays


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Sometimes, hunting nice food is when you look at some pictures that you like and you go for it. So often that I hear this modern Thai dining serve pretty good food is Fa Ying by Rama V. I get to know this place when I saw my friend insta it while they are enjoying their meal there. Then not long after that see them Insta again. Then it got me very curious about the place and food and its a recommended place by them.

Since my friends birthday is around the corner, therefore I suggest this nice restaurant for birthday dinner.

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Get to know that t Fa Ying means “princess” in Thai and by that you would nod your head once you know that it is connected. That is how I feel I am connected when I first saw this place. 😀

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At night this whole restaurant look pretty comfy with nice lighting and set up with bar in the middle of Fa Ying by Rama V.

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Sitting outside at night without wind can be like in sauna . . .

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Starting to love this place when I they have happy hour buy 1 free 1 all day long. AT times before movie will drop by for a drink.

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Offering in this Fa Ying by Rama V seems pretty good as I have asked my friend the list what is the must have item and she recommended a few.

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This is something new to me as Watermelon salad is something light and simple to start off with, sweet and burst with watermelon juices, light mint taste and goat cheeze is added to make the taste more kick. @ RM 12

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In salad range, I was asked not to miss out their signature Pamelo Salad with Prawns @ RM16, mint leaves are added along, light herbs taste in between and the pamelo is sweet sour base that pair with the ingredient very well.

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Thai Fish Cake @ RM 12

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It will never be complete if you step into a Thai restaurant without ordering Tom Yum, the version here is rather mild and serve along with 2 slices of toast bread. Bread is good but to pair with thai soup its a bit weird.

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Pinapple Fried Rice is pretty good as fried to fragrance and pineapple taste did not overpower the rice.

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All ala carte order comes with this bowl of thai fragrant rice and a bow of thai salad. Thai salad is popular among the rest as the sour base and spicy end makes it nice.

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Follow by our mild spicy Curry Duck. Duck meat is not too hard yet cook to perfection that the gravy is slightly thicker and coated well on the duck meat. Love this dish.

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Phad Thai is like one of my favourite dish. Will try to order if available or not to full. Thin noodles here are pretty good, and did not fried too dry, slightly  moist to my liking. Serve along with peanuts and bean sprout to stir all together along.

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Prawn Speghetti

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Clearly Roasted duck sandwich @ RM20++

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Is the clear winner for the night as it was gone within seconds. Smack in between 2 slices of toast Ciabatta  with combination of duck, vegetables and sauces is just nice. Fa Ying by Rama V

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Here is the biday girl and her cakes.

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Of course my usual order placement of cakes will be from Fatboybakes.blogspot.com

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Lastly, for the celebration and we were told their signature cocktail that we shall not miss is Marquessa @ RM100, uniquely served in a huge fishbowl as the mixture of the drink  filled with dragon fruit, cucumber, burnt orange peel, Absolute Blue, white wine, soda and 7-Up. Nice to drink and can at least be share with 5-6 friends.  If you are a cocktail lover, then this is one of the item you shall not miss..

For a pork free restaurant to come out with this flavorful dish, I must say I am impress. Total bill for the night came out RM650. Not bad for a recommendation.

*PORK Free

-= KA CHING =-

Food rating 8/10 ,Good… Loving it~ Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Fa Ying by Rama V
The Boulevard, Paradigm Mall
Kelana Jaya, Petaling Jaya.

Tel: +603-7451 2933

Opens daily from 11am onwards.

One of the place that I recently visit certainly make it a hidden gem around the area. It was a surprise to me that, in that area actually hid one nice restaurant, although I went to KLPAC for some local stage show a few times. Neither did I know there is actually that exist here. KLPAC is actually like a new dimension as you enter the guard house with tress flanking on both side that will lead you to a abandon house smack right in the middle on the narrow road. Just follow the flow you will reach to another end of the park is Samira by Asian Terrace.

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Here we are today hunting for Thai Food that is located directly opposite KLPAC and you will see this red brick wall standing tall with bamboo tress hidden behind it.

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Right here in the park, this is where the restaurant is hidden in that you actually sit in it, you will get to enjoy the view of the park and pond.

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Getting into the restaurant is pretty tricky, as you will be entering a little maze and you will reach this wooden bridge with  a huge pond next to it.

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As follow the flow of the wooden bridge, you will reach the main area of the restaurant.

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The ambiance of the place is truely amazing, that you got transported back to another world. Found out that the previous owner runs Japanese restaurant and it was taken over that now serve Thai Cuisine.

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Surely it is a nice place to have quiet and peaceful dinner with family and friends, or would make it a nice place for your special occasions.

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or you can be seated outside chill on the wooden bench and table.

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overlook the pond and park.

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In Thai food range is hard for me not to order this few drinks – Ginger and Lemongrass, Lemongrass and Basil drink.

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The first serving caught me by surprise, as it the first time I came accross Crispy Catfish with Mango Salad @ RM20, fried to perfection that it is very crispy as you bite you can still hear the cracking sound. Easily to be peel off , eat along with mango salad gives you another new bursting flavor. – Recommended!

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Vietnamese Yam Salad is another new dish to me, that hardly come across a Thai restaurant serve such a unique entree dish. Yam was fried to crisp shower with some lime juice, fish sauce and sugar. Sourly is not just the taste as to make your taste bud to wake up up,  chilli padi is added in to make it sourly spicy.

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Another one of my favourite entry as I just love sour dish to kick start with. Huge juicy prawns top along with pamelo, as you take one full bite of it, mouth had been burst with sourish juicy pamelo follow by spiciness at the end. Thai Pomelo Salad is something that you must not miss for as start.  RM 24 REcommended~

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Tom Yam Goong is one of a thai soup that you must not miss too. If this soup is serve pippin hot then it would have been a perfect dish. serve along with seafood – prawns, squid and fish fillets. @ RM30

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Grilled Norwegian Salmon With Basil Leaf is something that I truely enjoy, as I do not really love basil taste on my food, yet they are able to tone it done and blend well with the gravy giving it a perfect mix of balance with the thick sauce that cook with mix herb.

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Southern Thai Masaman Curry With Beef @ RM 28 will be a perfect pair with white rice.  Gravy is thick yet slightly sweet in spicy curry, and rich with spices that cooked with tender beef slices is just delicious.

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Traditional Thai Tom Kha with Chicken

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Steamed Squid with Chilli and Lime Juice @ RM 28 – juicy squid brought to steam first then drench in sourish soup. I love the soup and chewy squid with my rice.

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Grilled Fish Fillet in Banana Leaf (Otak-Otak) @ RM 32

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When this dish was serve River Prawns with Lemongrass Sauce, we were like ‘wahhhhhh’ as it was set on the table it feels like the prawn got rape as it is tremendous huge prawn that was place on the table. I had 3 of this that making it particularly like I am having the whole plate already as prawns were very fresh, with roe and the lemongrass sauce @ RM35

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Pineapple Fried Rice that smells very fragrant, cannot deny it is with pineapples, and spices akin to kunyit @ RM18

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Do not ask me why, as I just love Phad Thai Noodle with Prawn and Egg @ RM16 and I would say its one of the recommended dish that make it well fried with ‘wok hei’ and mix all ingredient in, just comes to my liking.

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Pineapple Lamb in Coconut Sauce is another new dish to me. Mild in coconut taste with slightly thick gravy yet hint of pinapple sour sweet taste is detected after that. I just place this whole bowl infront of me. – Recommended

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Spicy Chicken With Chef’s Special Sauce @ RM 22. Chicken is well prepared with outer layer fried to crips with meat is soft. It is very    fragrant with spices in thick coconut milk. Another star for the night.

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Pan Fried Banana with Ice Cream @ RM12

Mango Sticky Rice @ RM 18, that mango is fragrantly sweet and by dipping a bit of coconut gravy with sticky rice and eat along all in one bite gives you the satisfaction.

At the end of the meal, all of us were satisfied with the  amazing dish that this restaurant have to offer as I find the food price is decently price along on the quality that we had, surely we will return again for more. It will be another recommended Thai Restaurant in my list.

Location:

SAMIRA BY ASIAN TERRACE
Lot 268 Sentul Park
Jalan Strachan
Off Jalan Ipoh
51100 Kuala Lumpur

Tel : 012-9213880 .

Its been a while since I last had my Thai meal and this round decided to head Imperial Chakri Palace. According to my friend, he mention that how did the word Imperial Chakri Palace came about was they hire a lady chef from Thailand and she used to work in the Thai Palace Kitchen as a cook and then was brought in my this company to make a royal type cuisine here. That is how the name Chackri Palace Royal Thai Cuisine came about.

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Not only that, the restaurant had gain its reputation over the years had they had been going strong for more than 10 years with improvise taste and food that had attracted many locals and foreigners back to this restaurant. Consistency is they main key for them to win back many loyal customer, afterall this restaurant serve HALAL Thai Food.

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The whole ambiance been decorated with royal colours as yellow is the usual, that provide comfortable dining . .

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Fresh Coconut @ RM10.50

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Mieang Kam is one type of traditional food to start off with as appetizer. Serve along with 7 types of ingredient and what you need to do is take a piece of leave follow by spreading the shrimp paste which is a must as its thick and aromatic, then sprinkle with all the ingredient that you like. @ RM19.90

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For me, I have added everything the have then roll it and stuff the whole thing in your mouth under one bite. Taste? Just perfect.

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Yam Ma Moung, I would call it Kerabu Mango Salad. Finely slice marinated mango with some added chili, peanuts. Usually being order along for us to open up our appetite with the sourish taste and hint of spiciness at the end. @ RM18.00

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Chakri Four Seasons @ RM39.90 – Thai fish cake, spring roll, sweet and spicy chicken, mixed fruit salad and crispy prawn

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Super star in there, is the fish cake as its stuff with spices and the homemade fish patty is just soft nicely fried.

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Tom Yam Talay is known as one of their signature dish in the restaurant, as the clear version is actually Bangkok style. As always the clear version is lighter in taste and just nice for those who cant really handle spicy soup as its more towards sourish. RM10.50

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Gai How Bai Tuey known to us as pandan leaves fried chicken @ RM21

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Khow Ob Sapparod known as pineapple fried rice that serve for 4 [email protected] RM55.00

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Gaeng Keaw Wan Gai – thai Green Curry as I find that its a bit too milky for me as the rest quite like it. @ RM21.00

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Broccoli Phad Head Hom a simple stir fried vegetable with oyster sauce and garlic that pair with my pineapple fried rice well. @ RM26.00

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One of my favorite dish for the night is Gung Phad Choo Chee fried to perfection with peanut sauce, mild spicy along and gravy is a bit thick to my liking as the shrimp is fresh and one of a unique dish of thai I came across and I ate most of this by myself. 🙂 – Recommended if you love peanut gravy. @ RM20.90

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Pla Nueng Ma Now – steam fish with sauce of clear lime, chilli and garlic @ RM68.00

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Another favourite of mine for the night is Phad Thai Gung Sod – Fried Thai noodle with prawns, crushed peanut and chilli powder as I know not many places can cook this well, as I have learn to eat in Thai that taste of it head towards more on a bit sweet and sour then add myself with chili flakes to tone the spiciness up. The noodle is flat, well fried and chewy as my liking. @ RM18.90

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Ai Tim Tab Tim Krobhomemade red ruby water chestnut, sago, jackfruits and vanilla ice cream, served with icy coconut milk in fresh coconut shell @ RM15.00

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Best of all all their food are healthy. NO Added Msg, Low Cholesterol Oil, NO coloring and No preservative.

Location:
Imperial Chackri Palace
Lot 417B, Level 4,
Suria KLCC Shopping Centre,
Kuala Lumpur City Center,
50088 Kuala Lumpur, MY

Tel : 03-2382 7788 / 0128
Fax : 03-2382 0269

How many of you do you actually crave for Thai food? Chok Dee Thai Restaurant. I am one of them without denying I am a fan of thai food because of the spicy and sour taste in their food. Last round when I went to Bangkok with my friend we seriously had like 1 day 6 meals trip that suppose to be a shopping trip that I had transform it into makan trip. 😀

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In Penang to find nice restaurant that serve Thai food is actually not many and I can tell you that Chok Dee Thai is one of them. Many of  my friends love this restaurant as I often see them check in foursquare in this outlet. To me, its quite hidden actually as I have pass Burmah Road many times without realizing actually there is a restaurant until last round I was back in Penang, we have a small little makan gathering with my best friend which there are 13 of us.. The usual 2 or 3 will only turn out. That doesnt bother me, as long as I can order many food to eat. 😀

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This shop serve Pork! nice ahh~ How can you enjoy Thai Food without pork dishes. On the downside, I find that the pricing is a bit more expensive compare to many restaurants available out there.

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This restaurant is not huge but its longish that can accomote limited people in the outlet, best to advice that you head there early if not you have to wait for first round of dinner crowd to get over then only its your turn. We reach early and its quite empty, as the place just got filled within 20 minutes. My best friend know the owner as he is one of the regular there.

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Love the decorations of the outlet that resembles some Thai influence even the cute doll also welcome you, Savadeekap~

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For a classic drink in Thai Restaurant I usually wont miss their Lemon Grass, indeed its refreshing and the lemon grass taste is quite solid, just as I prefer.

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For me, to try out a Thai Restaurant Tomyam I would always go for their clear soup base which is the authentic taste from Thai not the fiery red tomyam we usually have which is only Malaysian style. Clear Chicken Tom Yam did not fail to impress us as Collen drink every sip and keep praising every sip of it. Its a bit spicy after taste, and more towards sour that is why most girl will love it. By far I think this is one of the best clear soup I have come across.  RM19

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Green Curry Chicken that is cook to perfection that the curry is not too watery nor thick that just perfect to go along with rice. A few basil leaves to make the taste a bit more kick and a bit creamy taste is just as expected.  RM12

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My heng tai Tatt keep asking me lai lai, please feature me, so he take a dish and ask me to snap. Thai Seafood Otak-otak @ RM16

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Another dish that I wont miss is the Otak-Otak that one thing we got deceive was it look huge but in the middle the have like a mini bowl to make it stood round. It was cook till the curry well coated with the seafood, a bit creamy sweet and sour, hint of strong basil taste some might love it some do not. To me it was just nice.

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This is what Tatt said must have. Their Pork Knuckle which cook in Thai Style. The meat cook till soft and juicy that fork can easily remove the skin and the meat. The fat layers in between, to eat along with the sauce and rice just make it a superb dish~

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Since we have clear soup base, as for fish we head for their signature spicy steam fish. All of us just love the soup base, spicy enough yet sour after that. Colleen again keep drinking the soup non stop.

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Another dish highly recommended by Tatt is Claypot Prawn with Glass Noodles @ RM45.00. I would personally recommend this too.

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Mango Sticky Rice

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Thap Thim Krop @ RM4

Overall of this restaurant certainly this Thai Restaurant stood out better in taste and more towards Thai on sour and spiciness. If you are craving for nice Thai food, no doubt that I would recommend this restaurant, just be prepare to pay a bit more as I would say, compare to KL , just cant be compared.

-= Ka Ching =-

Food Rating 8/10, quite good in Penang~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Chok Dee Thai Restaurant @ Burmah Road
No: 231-D , Jalan Burma,
10350 Penang.

(few shops away from Green House Kopitiam)

Tel: 04-2291492

Business Hr : 11.30am – 2.30pm, 6.30pm – 9.30pm

Closed on Monday.

In Malaysia, we have many types of Kopitiam, ranging from Hainanese, our traditional weekend joint nearby a market or at your favourite shop most of the time. I come across to most kopitiam have their own style of cooking especially those more to homecook style. Surisit The Thai Kopitiam is the latest joint that offer thai authentic cuisine that start to operate in this industry that hidden right in the heart of Taman Tun Dr.Ismail which is hidden right behind CIMB back area. .

You can find alot of Thai authentic food out there, with one good thing about this place is that you cant find many Thai Food that serve PORK and this is one I come across that makes us keen on it.

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The kopitiam is easily spotted as its the only kopitiam that operate with pale orange colour lighting and wooden plants and wooden chairs right outside the shop.

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Thai Bottle Drinks especially with fanta. . . .

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If you travel to Thai, a few types of chili will be placed on the table to suits you or to spice you up.

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Soya CinCau @ RM 7.90

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Start off our first dish with Pucuk Paku Yam Pla or kerabu pucuk paku @ RM14.90/15.90. I find this dish is very appetizing or maybe I love sour taste to start off with, not only that, this dish is served cold and once start eating eat, I cant stop as it taste sour, little spicy and hint of coconut. – Recommended~

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Next dish that is served that steal our hearts away instantly is this very fragrant Mun Thod Gapi @ RM16.90/24.90 or crispy fried pork served with their own home made chili. It was good, with its crispy skin, and the texture of pork is soft and evenly seperated out with some slices are filled with fats that some of my friends like it, and I love mine with just some fats. This plate was gone instantly. .  Recommended~ 

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Kheng Som Pla @ RM32.90 known as  sour orange curry fish with vegetables. Its another dish that not to be miss when dine in a Thai restaurant or usually you would either order this or the fried fish. For soupy fans, you might enjoy this too as the fish is fried first instead of steam then bath with the soup. The crust of it is crispy, then eat along with the sour spicy soup. The soup is pretty additive to me tho . .

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Pla Neung Prik Ma-Nao @ RM32.90 is another dish that must look out as the fish is deep fried then sprinkle with fine chili, lime, garlic and spring onion on top of it make it a bit challenging to eat as I cant really take spicy. This fish was evenly distributed with some people like to eat the fins, heads as it is very cripsy and fragrant yet best part of all, the fish is fresh as the meat is soft also must eat along with gravy on top.

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Thai style fried egg omelette or Cha Om @ RM9.90

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Kao Klut Gapi @ RM14.90/18.90 or belacan fried rice that serve along with sweetened pork

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Then you just  mix everything in the plate  . . .. The combination of all flavours makes it extra kick, with cili padi, yet you get to taste sour lime as I squeeze both lime on top and young mango, then sweetened pork gravy.

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We always would prefer go traditional as original tomyam is in clear soup just that malaysians had made it to fiery red style tom yam and we still stick to trandtional ones, comes this Tomyam Ka Moo @ RM25.90. The soup is good as it was cook along with pork and was very sourish just that it was not spicy as we expected, then after that we ask the person, they said this is the standard taste and we can request it to be spicier which we would next round~

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Torb Tim Krob @ RM5.90 

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So far,  Mango Pulut (Glutinous Rice with Mango) is offer in many Thai restaurant, this is quite good as the mango is very fresh, soft sweet and juicy, then eat along with soft sticky rice which top with coconut milk that makes it frangrant to eat along with the sweet mango @ RM8.90

Definitely this will be our another Thai restaurant to be in our hit list and we will definately will come back for more, as the chef actually allow us to order things off from the menu or just tell him a budget and he will prepare good authentic thai food for us. Just that need to book 3 days in advance. If you are looking for good thai food, this is one to hunt for. .  Recommended~

*NON-HALAL

Location:
Surisit Thai Kopitiam
17 , Lorong Rahim Kajai 13,
Taman Tun Dr Ismail,
60000 Kuala Lumpur.

Tel: +603-7710 0173
Opening Hours: Daily (8:00 am – 10:30 pm)
GPS Coordinates: 3.154487,101.622418


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