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Pipers (1)

Hidden in high rise residential, smack this few restaurant and bar that operate in Mont Kiara residence area and you will be surprise on what you will discover. One of them is this lovely restaurant & bar – Pipers. If you are around the area, you would not notice this building as it is pretty camoflush with the rest of the residential area or more like a club house, but its actually a public area.

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Previously was known as another name and now under this new management they have switch it to Pipers.

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Its more like a neighbourhood bar that gives you some quiet space that you wanna chill with nice background music and personal touch of the bar tender. Not only that, they do have live band playing on Thursday – Saturday. Best option is to go for their bottle beer.

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Food menu is rather simple with a few pages to flick around. Price here I would say slightly expensive for this kind of ambiance.

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Tried their Crispy Calamari with Bali Hai sambal @ RM22. Seldom I would really like appetizer or this might look normal. One of the taste that makes this pretty good is chef own made Bali Hai Sambal as the taste of the sauce is light lime sour and spicy end. The rings of calamari is fried to perfection that its crispy on the outside yet the meat still maintain moist.

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Thai Style Crab & Avocado Stack with creamy Lemon Dressing @ RM23. Presentation looks awesome, that filled with top layer creamy lemon dressing, then finely cut tomato, a layer of fresh season crabmeat with thai sauce and avocado base. Among so many starters, this is one of a kick ass. Slighltly creamy  and all aroma burst into flavor in the first bite, you can taste on the pale lemon taste yet freshness of crab meat and avocado.

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Wild Mushroom Salad with Mizuna & Crispy Noodles @ RM24

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Pan Seared Foie Gras & Grilled Eel on Daikon bed with Truffle Teriyaki Sauce @ RM45. A well balance dish and not too salty. Foie gras is fried to perfection that one side layer is slightly crisp and inside is so soft till nearly melt in my tongue. Eel been added to add on some mouthful bite of meat.

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1) Spaghetti Seafood Aglio Olio @ RM 32

2) Asparagus Risotto @ RM28

3) Slow Braised LAmb Shank @ RM 45

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1) Duck Confit with Miso Mash potato and Onion JAm @ RM 33

2) Beer Battered Fish Fillet Seabass with Mango Salsa @ RM 33

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Their Happy Hour is pretty worth it, buy 1 bucket free 1 bucket. Check em out!

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Chocolate Lava CAke serve with Ice Cream @ RM 18

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Crème Brulee

Overall, their starters do kick ass. Their main and dessert still need rooms for improvement. Believe that the chef is master in sauces as all his sauces is well balance and really really good.

Location:

First Floor, The Fare,
10 Mont Kiara, Jalan Kiara 1, Kuala Lumpur.
Tel: 03-6211-6111
Open Mon-Sat, 11am-11pm

Although I don really come to Desa Park City, it certainly is one of a nice neighborhood place to chill in. Everything seems so calm and peaceful, with people jogging around, playing tai chi, taking their dogs for a stroll and just feel nice to be here. – Soi Thai Restaurant

[UPdate – NO Longer in Operation] 

Not only that, as Desa Park City also have a little eatery place that smack right in the middle of the field and host quite a number of restaurant. One of the restaurant that I previously went that serve pretty nice food is a Italian restaurant right at the corner. Now, dropping by here again is a new Thai restaurant that open its door since last year October and heard quite good feedback on it.

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Soi Thai Restaurant its like a hidden gem in this neighborhood that serve nice authentic Thai Food. I got lost when I first look for this restaurant as it always appears in my mind that all restaurant are only on ground floor, as this restaurant is located on the first floor.

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Soi Thai offer very pleasent dining experience with simple interior and their staff is very helpful

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Price wise are very reasonable and there are quite a range to choose from.

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Pandan Leaf and Lemon Grass Drink, Thai Ice Tea,

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Started off with usual Thai dining with kerabu, Green Papaya Salad with Dried Shrimp and Peanuts. I just love the taste of it, sourish which is good for stomach before heading to main course and its quite spicy with little chili padi being  mix along, and a bit of salty cuttle fish just blend the taste well.

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Soi Thai Combo

This is a combination of pandan chicken, fish cake, thai wantan and croquette platter.

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One thing to hunt for in this plate is the Pandan chicken. Well marinated and fried to perfection as the meat is ginger pale yellowish with a bit hard crust on the edge and its soft yet aromatic.

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We ended up order another Thai Style Otak-otak as it is so good that each of us took 2. Steam to its softness like near eating jelly to my likings, and some prefer it to be harden abit. For me, I am okay with either version.

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Thai Green Curry Chicken pairs well with rice.

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Steamed Siakap with Lime and Chili Sauce sourish with lime base and we drank it like soup. Spicy yet its good till my tears nearly drip.

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Something that you must not miss is their Signature Fire Pot with Seafood Tom Yam (4 to 5 persons). By the smells of it already thrill us to drink in asap with its sourish spicy smell that poke thru our nose is something that we can wait to put our hands on. To our delight, the taste is as good as what we smell. Spicy yet the soup is filled with seafood taste and sourish after taste. Just a perfect pot of Tomyam. – REcommended~

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This is something worth to recommend Thai Red Curry Roasted Duck mild in curry taste, with duck meat is quite soft.

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According to my friend, this is a very rare receipi that not many restaurant in Klang Valley able to cook this dish – Choo Chee Deep Fried Fish, is actually one of a signature dish in the restaurant. Deep fried fish shower with mild spicy flavor and skin is crispy with soft meat filling. – REcommended

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Pineapple Fried Rice

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Thai Style Kicap prawns

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One of my favourite dish that I would not miss to try out is Authentic Pad Thai. Turns out to be good as the glass noodle is thin and small which it is suppose to be and fried with ‘wok hei’ covered with omelet. Mix all up is exactly the taste I have in Bangkok.  Just that Malaysia version do not add sugar. Recommended

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Coconut and lemongrass jelly with passion fruit

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Water Chestnuts and jackfruits in coconut milk (Thub Thim Krob)

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Black Sticky Rice with coconut milk

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Mango Sticky Rice topped with coconut milk

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Sweet Tapioca served in coconut milk

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Steamed sweet banana topped with Vanilla Ice Cream

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At the end of the meal, since we are few days ahead and decided to celebrate Ken’s Bday along. 😀

Cannot deny that, this Thai restaurant is quite good around the neigbourhood and its worth to try as we are quite surpise with the taste that they can offer. Certainly will come back again, along if you ask me where to hunt for nice Thai food, this restaurant will falls into one of my recommendation list. 🙂

Soi Thai Restaurant 
FF-26, The [email protected]
No 5, Persiaran Residen
Desa Park City
52200 Kuala Lumpur

Tel:   +603-6280 7059

Bangkok Trip Day 1: Part 1 (click here)

After all of them had arrive, that we did have quite alot of food while waiting for them, click on part 1 to see futher more. Then my friend Annie came by and lead us to China Town by using public transportation. First using SKY Train, then their Bangkok Subaway which we stop at Hua Lamphong MRT.

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Then  I saw this light so nice shining down to the floor and looks like the sequal part of the movie – Star trek where they transport themself machine and ask all of them to make a post. so this is how it come out. . lol . .

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Then out at the station, we took tut tut to China Town which cost us 80 Bhat for 3 person which is okay lahhh . . .

Tut Tut is also known as one of the famous mode of transportation also, one of the most convinient to move around in city area of  Thailand which the vehicle is small and they drive pretty fast, they usually only do short distance which is around the city area anything futher than that, have to go for taxi.

For tourist just be aware that, you have to ask a few tut tut before you hop on to get their market rate as if you dont, they will just rip you off in price if they known us are foreigners/travellers.

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This is ChinaTown at night, know as one of the busiest area that filled with lots of food along the streets. I would say that it is more like a street food of Thai Style which I just cant wait to visit most of the stalls around here, and the worst of all, when I reach, it rained!

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Then Annie introduce us one of her favourite restaurant that had indoor seating and outdoor seating, as we cant be seated outside as it rain heavily, so we got no choice have to sit indoor.

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our pot of Tom Yum Kung! its spicy enough with just a few sips that my tears start dripping, sourish is just as I prefer and the prawns are fresh.

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Fried Prawns that fried till it look like its bandage, cripsy inside out. . .

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Another dish with prawns and small squids as I like this the most, with the taste a bit salty spicy black pepper taste and eat along with rice is just nice!

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BBQ prawns that is just fresh bbq on the pit that just season with some salt and must dip with some soy sauce to bring up the taste.

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This is star of the night, its crab meat fried along with egg, and make it a bit spicy sour and mix with rice is a perfect combination. I do not know what is it called as it is written in thai and most of this dish is order by Annie . Total damage for the night is around 1500bhat which we find it quite cheap that they give generous amount of prawns, crab meat and other ingredients.

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Next is this stall that must not miss as I meet another of my friend Golf as she is having her desert time at this shop and she told me must try if I love shark fin’s and bird next. Since we are here, just give it a try as this shop is located 6 shop lots away from the seafood restaurant I ate.

I also did read in some blogs that China town here is famous for this 2 items too. So no doubt that our stomach its already at its max capacity, yet we still must try it.

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They are prepare fresh in a small stall outside the main road that cook in claypot. yum yumn!

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Fresh Shark Fin’s

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It was sardin pack in the shop as we have to wait for our turn that we came in big group as another big group that just left.

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Here comes our hot pot of shark fin soup as its available in 2 version which is 300bhat and 500 bhat, the difference is the ingredient they added in which of course we opt for the 500Bhat and look at the chunks of shark fin, as for 500 bhat like that its pretty generous and damm worth to eat.

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Taste is pretty good, not too starchy, mild in taste and of course I love mine to add in with lots of vinegar. Crab meat were pretty generous too and enjoy every sip of it that I can chew on all the fine slices of shark fins.

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Then we order some desert which is this Longan with Ginko

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Then of course another signature that must not miss is their Bird nest soup that served it in warm, and doesnt taste too sweet and the bird next quality is there, not to say the best one but for the amount we paid I would consider it good. its 300Bhat per bowl.

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All I can say is, the sea food shop located directly opposite this Goverment Savings Bank and the current standing place of me where I took this picture is where by the Shark Fin Soup and Bird Next Shop is.

If I am not mistaken, its located along the streets of Thanon Yauwarat

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After meals, then my friend she ask me, where do you want me to bring you club? there are 3 options for you:

1) the place which is famous with foreign tourist?

2) the place which is famous on our locals?

3) the place which is famous on our locals but age around 18-22 crowd?

then directly we choose option 2 and came by to this hottest club in town that famous with its local crowd that located at Eakamai Soi 7 Thonglor and the club name is NungLen . . .Well I would said that all of us enjoy ourself to the max and went back sober, with great musics, hot chicks and cheap whisky as we got our Black Lable 1 L for just 2200 Bhat!

It was a great start for all of us on our very first day and 2nd day early morning we had a good international breakfast which is a famous cafe chain from New York, on next post, be prepare to get ur saliva dripped out . .

Last year, me and my friends headed to try out Restaurant Super Kitchen Chili Pan Mee which is located at Puchong (click here)  as this pan mee version is famous among the neighbourhood on its dry version that you are able to add in the amounths of chili you want into the noodle. If you are a spicy lover, you would just love its version of spiciness. .

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As the latest addtion to their expendsion, they have now open their latest outlet in Sri Petaling, which is located at the new stretch of shophouses next to The Store supermarket.

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This is their famous version of  Chili Pan Mee – RM 6 which is served normal that filled with lots of ingredients . .

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Then there is a pot of chili flakes put right on the table for you to add on . . If you cant eat spicy please just go with 1 spoonfull of chili, as my friend they can eat their spiciness they go as far as 5 spoonfull of chili flakes down to their noodle . . For me, I KO’ed on 2 n half spoon . . .

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This is just only 2 spoon of chili added on..You imagine yourself how chili red it goes with 5 spoon . .

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 Soup Pan Mee. .

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 Curry Pan Mee

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Fish Head Noodle @ RM 6

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Pork Ball Soup

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Thai Style Beancurd

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Fresh Fried Fish Fillet  

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Vegetable

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Yo yo ice… Corn and Sour Soup . .

I sure do not mind to come here again to eat on their signature dish . . Look out below for their list of outlets. .

Location:

43, Jalan Radin Bagus,
Bandar Baru Sri Petaling,
57000, Kuala Lumpur

_________________________________________________________________________________

Branches :

33, Jalan Dewan Sultan Sulaiman 1,
off Jalan Tunku Abdul Rahman,
50300, Kuala Lumpur
Tel : 03-2697 0998

18, Jalan Metro Perdana 8,
Taman Usahawan Kepong,
52100, Kuala Lumpur
Tel : 03-6258 0998

3-1, Jalan PJU 5/4,
Dataran Sunway,
Kota Damansara,
47810, Petaling Jaya,
Selangor.
Tel : 03-6141 7398

42, Jalan SS2/10, Taman Bahagia,
47000, Petaling Jaya,
Selangor.
Tel : 03-7877 2281

47-1, Jalan USJ 9/5S,
Taipan,
47630 Subang Jaya,
Selangor.
Tel : 03-8023 0530

No.5 Ground Floor,

Jalan Puteri 2/3, Bandar Puteri,
47100 Puchong,
Selangor.
Tel : 03-8063 7728

Sometimes to dine in a restaurant to give us good memory, food taste definitely will attract us to be back there as there is one new restaurant with its catchy name Chyniss Restaurant which a new restaurant located in SS2 mall that will serve best Chinese cuisine that combines into under one roof..

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Tawau Special Fish Maw Soup with chinese wine. This huge bowl are able to serve 4-8 pax and if you love your soup to be rich in ingredient, this is one soup I am recommending. The ingredient in it is very generous that every spoonfull is chewable with it. Some people might not like it because of the texture or too rich in ingredient as we find it is just nice for all of us.

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3 Cup chicken known as Sam Pui Kai

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Which is surprisingly good, cuz it is similar to the taste that I had it when I was in Taiwan with strong taste and well coated sauce on the chicken and cook till soft. If you eat just like that, the taste might a bit too strong, and as along with rice, its just perfect. Basil leaves might look alot as I find it, the taste is not too strong.

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Pork meat that had been soaked for a few days in herbs, comes this good dish ‘Salted Pork knuckle’. Look solid from its look, once you hear the cracking sound of the skin in betwee, that is where your saliva start dripping with its a bit salted herbs aroma filled the air. Pork lovers, this might be one of the dish for you to hunt for.

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One of the most unique vegetable that for the first time I taste on it is called ‘Moonflower’ that is very nutritious that cook in clear fried style. Texture of it is very soft and abit soggy, as it was well fried in clear style.

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Fried Garupa Fish with Thai style in plum sauce.

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With fish meat been slice out with equal thickness then deep fried till its outer layer is crispy then showers along with the sauces. Normally, I do not really take fish, as the fish meat is very fresh and the best is the sauce that soaks onto the crispy skin and soft fish meat.

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Next dish that open our eyes big big is by serving this huge ‘Crab in Kam Heong style’.It was well fried with wok hei and taste of kam hiong just soak onto the crab shell and meat. We just enjoy this dish.

There are three sizes of crabs available here at Chyniis; Indonesian Mud Crab in medium (RM50 per kg) and large (RM75 per kg) size, and Australian Mud Crab which is huge (RM120 per kg).

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Next that me and Jason really like it is this, ‘Sauteed Lai Mien’ . love the texture of the noodle which is springy and well fried. Recommended~

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One man behind this great this is this chef that had been one of the neigbourhood for many years. . No wonder all his dish that prepared are very aromatic and delicious.

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One of the most unique desert that you must try, but it is not always available, depends on your luck if the chef do prepare it for the day.

I have no doubt that this is one of a recommended restaurant if you are hunting for nice chinese food both the aroma and taste will thrill you. The restaurant is also conveniet that jockey service is available directly infront of the restaurant for arond RM4-RM5.

Chyniis Restaurant
G45, 46 & 47, SSTwo Mall
40 Jalan SS2/72
47400 Petaling Jaya
Selangor, Malaysia
T: +603 7956 7288

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