The Good Batch had made a mark in Uptown Damansara as one of a place to hit for Brunch. They have just done their makeover for the outlet and revamping it out with their new menu.

With a new touch with a combination of Restaurant in the day and a dining + bar in the night, that gives an options to diners for different ambiance.

This drink is quite pretty, bubbly and refreshing for a evening sip. Secret Garden @ RM 13

Serve along with starters or bites size sweets, The Good Poutine @ RM 22 is drench with their chef special brown sauce and wish they do have extra cheese sauce on the side.

Upon serving, this smells good. Roasted BBQ – Chicken Seseame Meat Ball @ RM 19,

Starting our meal with one of the dish in All Day Breakfast : Pulled Duck Benedict @ RM 29. Slow – cooked Braised  Duck Toasted Broiche Organic Poached Egg, Chipotle Hollandaise, Crispy Duck Bits.

Mains we hit on Salted-Egg soft shell crab pasta @ RM 37.  Linguini, cream base, soft shell crab, spied paprika, fried curry leaves, chili pady, salted-egg crumble.

Pink Salmon Linguini @ RM 37 – linguini, tomato cream base, salmon chunks, mixed capsicum, shimeiji mushroom, chopped parsley.

Oven Baked Chicken Thigh @ RM 29. Pappercorn Gravy, homemade roasted – garlic mash, sauteed carrots and Cauliflower

the other menu indeed to have interesting flavour profile.

Location:
The Good Batch,
53, Jalan SS 21/1A,
Damansara Uptown, Petaling Jaya.
(Same row as Wondermilk)

Tues-Thurs, 10am-10pm;
Fri-Sun & public holidays, 10am-1am

Tel: 03-7733 2303