Used to be new kid on the block and since then have gains many of regular over months and with some recommendations and request from their customer, Tiki Taka had just launch their New Menu and along with some of their Old signature menu is still on the menu.
Some cocktails to kick start before the mains.
My personal favourite is Shoreditch. Love the well balance of gin and nice fragrant of cucumber and fresh thyme leaves. as you drink without removing, you get to smell the freshness of thyme that immediately you will recognize the pairing flavour of cucumber and gin. Love it.
Pintxos – Mini Pork Burger that serve in a pink bun. Well, that’s their new discovery and to make it pink, chef infuse it with beetroot. All are prepare fresh from kitchen including the bun. The Pink brioche bun, grilled pork patty, strawberry peppercorn ketchup, kyuri, mozzarella, salsa@ RM11
Pork Belly Mantou @ RM 8
A slight twist of flavour is pork is nicely done and caramelize, then add on with gula melaka chilli syrup, pickled starfruit, steamed mantou bun. I think pairing this with Shoreditch is pretty good.
Miso Scallop @ RM 28 Juicy queen scallops baked with miso mushroom cheese sauce, tabasco, ikura, parsley.
I am quite picky when comes to my lo bak go, however their new discover that cook by the chef for XO Lo Bak Go is rather impressive – Pan fried radish cake with Chinese waxes pork sausage and shitake mushroom, drizzled with homemade XO sauce. For RM 25 might be on the high side.
Another impressive mains in their new menu is Nasi Lemak Babi @ RM 23. Deep fried pork ribs, caramelized gula Melaka pork belly, fragrant pandan coconut rice, spicy sambal, anchovies, peanuts, pickled quail egg, crispy shallots and kyuri. Caramelise pork, fragrant rice and awesome sambal indeed is spot on.
Ultimate Lobster Pizza @ RM42 Red pepper sauce, grilled tiger prawns, mini lobster, slipper lobster, ikura, mozzarella, cheddar, parmesan, black olives, prawn oil, spring onion.
Summer Baby @ RM 19 Caramelized pineapple in gula Melaka, handcrafted toasted coconut ice-cream, mango gel, rose sponge, hibiscus preserve, passion fruit sauce.
In Tiki Taka, one of the pint you wont miss is their Connors Stout. Love it as it is so creamy and fragrant.
138, Jalan Kasah,
50490 Kuala Lumpur
Tel: 016-328 7438
Mon-Fri : 4pm-1am
Sat-Sun : 9am-1am