Tiki Taka


Used to be new kid on the block and since then have gains many of regular over months and with some recommendations and request from their customer, Tiki Taka had just launch their New Menu and along with some of their  Old signature menu is still on the menu.

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Some cocktails to kick start before the mains.

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My personal favourite is Shoreditch. Love the well balance of gin and nice fragrant of cucumber and fresh thyme leaves.  as you drink without removing, you get to smell the freshness of thyme that immediately you will recognize the pairing flavour of cucumber and gin. Love it.

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Pintxos – Mini Pork Burger  that serve in a pink bun. Well, that’s their new discovery and to make it pink, chef infuse it with beetroot. All are prepare fresh from kitchen including the bun. The Pink brioche bun, grilled pork patty, strawberry peppercorn ketchup, kyuri, mozzarella, salsa@ RM11

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Pork Belly Mantou @ RM 8

A slight twist of flavour is pork is nicely done and caramelize, then add on with gula melaka chilli syrup, pickled starfruit, steamed mantou bun. I think pairing this with Shoreditch is pretty good.

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Miso Scallop @ RM 28 Juicy queen scallops baked with miso mushroom cheese sauce, tabasco, ikura, parsley.

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I am quite picky when comes to my lo bak go, however their new discover that cook by the chef for XO Lo Bak Go is rather impressivePan fried radish cake with Chinese waxes pork sausage and shitake mushroom, drizzled with homemade XO sauce. For RM 25 might be on the high side.

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Another impressive mains in their new menu is Nasi Lemak Babi @ RM 23. Deep fried pork ribs, caramelized gula Melaka pork belly, fragrant pandan coconut rice, spicy sambal, anchovies, peanuts, pickled quail egg, crispy shallots and kyuri. Caramelise pork, fragrant rice and awesome sambal indeed is spot on.

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Ultimate Lobster Pizza RM42 Red pepper sauce, grilled tiger prawns, mini lobster, slipper lobster, ikura, mozzarella, cheddar, parmesan, black olives, prawn oil, spring onion.

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Summer Baby @ RM 19 Caramelized pineapple in gula Melaka, handcrafted toasted coconut ice-cream, mango gel, rose sponge, hibiscus preserve, passion fruit sauce.

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In Tiki Taka, one of the pint you wont miss is their Connors Stout. Love it as it is so creamy and fragrant.


138, Jalan Kasah,
Medan Damansara
50490 Kuala Lumpur
Tel: 016-328 7438

Facebook: www.facebook.com/tikitakamy

Business Hours:
Mon-Fri : 4pm-1am
Sat-Sun : 9am-1am

Tiki Taka pintxos and tapas is one of the newest establishment that set food in this well known in this Damansara neighborhood. They are only about 2 months old and already starting to gain popularity among the folks around the area.

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Sitting right at the corner unit, the name itself do catch our attention and we got to known further that in Spain, Tiki Taka is a style of playing in football term by short passes, maintaining possession, and working the ball through various channels.Besides that Tiki Taka also meant “food hoping” locally in Spain which is quite Similar  to cafe or bar hopping.

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Their happy hour is quite reasonable as Connors Draught @ RM12 (half pint) / RM18 (1 pint)
Some of you that loves black, you will certainly love Connors in this outlet as they have special method in serving this. Creaminess ensured.

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  1. Lychee Mojito – Vodka & Lychee
  2. Asam Boi Mojito @ RM25 Rum with asam boi, fresh mint leaves, lime, syrup & topped with soda

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Passion Fruit Whiskey Sour @ RM25 – Bourbon whiskey, strawberry, lemon juice & syrup

Tiki Taka Specials
Shoreditch @ RM30 – Gin, cucumber with apple syrup

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Concept in Tiki Taka is quite similiar to Spanish style as they do serve alot of small bites /small plates giving you the opportunity to enjoy a variety of dishes.
Start off with their Salmon Crema @ RM8 each – Dill cream cheese, smoked salmon, black lumpfish caviar & truffle honey.

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Nutella Bacon @ RM6 each is one of my personal favourite as I love the twist in it. Nutella, caramelized banana, walnut, grilled bacon, truffle honey & blueberries. A well balance dish that gives you freshness, and bacon flavour.

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Salted Egg Crab Bun @ RM9 each

Making everything in the kitchen, including their Charcoal broiche that is filled with salted egg crab meat, curry leaves, bird eye’s chili & overflowing salted egg cream sauce. Soft fluffy bun is the way to go along in this creamy version. Give it a try as will be a good beer side kick.

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Singapore Chilli Prawns @ RM24

Being local with variety of flavours, Singapore style chilli prawns, deep fried mantou buns, coriander & sesame seeds is another must-have dish to give it a try as mantau fried to perfection with crispy at the side and soft inside. As you dip it with the chilli prawns gravy, it is good. Little hint of sour, sweet and creaminess makes it so easy to eat.

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Pork Satay RM22 is their Marinated pork skewer served with spicy peanut sauce and kyuri. Well marinated and flavourful. Do dip more of their peanut sauce. The highlight of it.

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8 inch Pizza is one of a size that is just perfect. Not too heavy and not too light. “Sin” is King Pork Pizza @ RM25
Red pepper sauce, back bacon, minced pork, spicy sausage, streaky bacon chips, pork floss, olives, red pepper, mozzarella, cheddar, Parmesan, onion, parsley.

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Char Siu Pizza – Char siu pork, mozzarella, cheddar, BBQ sauce, red pepper, kyuri, spring onion.

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Nutella Bacon Wantons @ RM 12

This is quite a unique dessert as this is my first time encountering this. Deep fried nutella & bacon wantons served with macerated berries with balsamic glaze & snow sugar dip. It is a clever combination and texture where wonton skin gives you the cripsy mouthful texture yet with chocolaty bitterness and freshness of berries and balsamic do tone the bitter and sourness out.

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Something very simple and direct is their Churros @ RM12. Spanish skinny doughnuts, cinnamon sugar served with dark chocolate sauce.

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Ice Ice Baby @ RM12

Mango sorbet, coconut ice cream, toasted coconut flakes, pandan palm sugar syrup, buttered popcorn, crushed peanuts & fruit medley. A very playful dessert where you can see it is pack with flavor and texture.

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Then Hans show us his magnificent draft skills that what makes their Connor’s so unique compare to many other bars. This is where their creaminess foam assured.

If you are in mood for drinking and love bite sizes snakes, this place is certainly one of the place to be as it wont burn a deep hole in your pocket where snacks is great.

Food / Cocktail to order: Nutella Bacon,Singapore Chilli Prawns, Nutella Bacon Wantons  & their Whisky Sour Range for cocktail

Best of all for this outlet is they have FREE valet Parking for all their diners.

138, Jalan Kasah,
Medan Damansara
50490 Kuala Lumpur
Tel: 016-328 7438

Facebook: www.facebook.com/tikitakamy

Business Hours:
Mon-Fri : 4pm-1am
Sat-Sun  : 9am-1am

Tiki Taka Menu, Reviews, Photos, Location and Info - Zomato

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