Tag

Toast

Browsing

After bubble milk hit hard on our local shores then what is the next buzz? Well, there are 2 actually as now little cafe’s are popping up in many corner and there are a few good ones and burger is also the next big thing here. One of the latest outlet to open its door to public is KGB (Killer Gourmet Burgers) that located the same row as Antipodean Jalan Telawi there.

KGB (1)

Its a small shop that operating around the area that soon to be filled with many coffee joints. Started off bout less than a month if I am not mistaken and its start to gain its popularity over the neighbourhood with a few bloggeres blogged about them.

KGB (2)

On our first visit we came it was rather dissapointed cuz we did not know the opereate only at night for the 1st month and for the following week, we decided to come back for dinner. STaff here are very helpful and friendly as they are explaining to us what to eat and try for first timer.

KGB (3)

Menu are pretty straight forward with what types of meat you prefer and there is not much to choose from which makes us easier to make up our mind.

KGB (4)

KGB (5)

chicken bites are pretty good though, fried to crips and the best thing to pair with it is their special made sauce. Light sourish end that goes well with it.

KGB (6)

Kimchi with Bulgogi Beef Fries @ RM 13.90

KGB (7)

this is another item that attracted our attention. Looks good but the taste is still room for improvemement as we did gave our feedback to them.

KGB (8)

If you cant take beef then this is one of the choices to go for. Seoul Chicken @ RM 15.90, find that the taste is bit funny.

KGB (15)

on the size of the chicken breast that they are using, its quite thick, and still juicy after fried.

KGB (9)

All their burgers come in their signature and one of the best is not only their patty is also their bun. I love it as its soft and fluffy yet toast to my likings.

KGB (10)

The Bobcat burger @ RM15.90 made with luscious green chili slaw & jalapeno mayo. If you cant take spicy then skip this as the spicy dont hit you instantly. It comes after that. To me its still okay.

KGB (11)

The Shack turns out to be one of my favourite in the list @ RM13.90 nett, the patty is fragrant and juicy top with a slice of cheddar cheese with Shack sauce sandwiched in the fresh, fluffy bread. I just called it Cheeze burger. One of the best in the list that wont go wrong. – Highly Recommended

KGB (12)

The Tornado @ RM15.90 – Looks big that filled with onnion rings, fried egg and fiery mayo. I expect this to be spicy because of the word fiery mayo but didnt enlighten me with that.

KGB (13)

I must say that the chef here are pretty good that able to make nearly all my range of burgers medium, that make it soft and juicy. All of us love it.

KGB (14)

this is one of the special homemade sauce. Its good!

Remark: Do take not that some of the burgers are filled with sauces and it might get messy . . Do take tissue to prepare. ūüėÄ

*Pork-Free

-= Ka Ching =-

Food Rating 7/10, pretty good -Stamped-

‚ÄďWarning‚Äď This is based on my individual taste. Try it at your own risk-

Location:
KGB Bangsar
23, Jalan Telawi 2,
Bangsar Baru,
59100 Kuala Lumpur.
(Same row as Antipodeon)

Business hours: 5pm to 10.30pm
(closed on Tuesdays)
Should open for lunch starting July

Tel: 017-989 8870 (Joey), 012-370 1233 (Steven)
GPS Coordinates: N 3 07.909 E 101 40.296

Tug in a very hidden corner inside of Sapura Kencana Petroleum building in the area of Publika, you will find this little fine dine restaurant, Millesime. I have heard friends mention about this restaurant last year, as they serve excellent food that is a little pricey but worth the spending.

Update 1/1/2017]: NO Longer in Operation

millesme (1)

I do believe some of you are like me, eat till do not know what to eat for the day or next meal. One special style about this restaurant is that they do not have a proper menu for you to choose from, mostly will be the best set of the day as both of the chef uses or sources best ingredient of the day then come out with the menu in the morning itself. Therefore, if you dine daily here, you will have different types of food being serve.

Or if you feel being adventurous, just sit down and let the chef enlighten you with their specialty.

millesme (2)

millesme (3)

Ambiance of the restaurant with their hidden corner of the building, that gives us alot of privacy, not to mention service here is excellent as the floor manager really do know their stuff.

millesme (4)

millesme (5)

millesme (6)

The restaurant also just recently won an awards.

millesme (7)

millesme (8)

Its a huge open concept restaurant that they  have and you can look at the chef cook right infront of them at viewing area.

millesme (9)

Left menu will be set of the day and the right menu which they have recently came up are ala – cart menu for the week.

millesme (10)

As we were seated, we are serve along with toast of the day that made fresh daily and serve along with seaweed butter, that is one of the chef signature.

millesme (11)

When the manager put this few slices of bread on the table, it smells so good that we have to get a slice of it. Love grew towards the bread when we spread the seaweed butter along. Strong taste of seaweed with mild butter end, as eat more and we tend to spread the butter ticker till we ask for another round of butter, till Ken and me just cut half of the butter slice, and just eat it.

millesme (12)

After stuff myself for 5 slices of bread, next serve along is Amuse Bouche serve with a cut of shitake mushroom wrap with a slice of slice of smoked duck is bursting with flavour in my mouth follow by and  mashed roasted aubergines got top with feta cheese.

millesme (13)

Some of them commented, this is one of a beautiful presented dish that its so hard for them to start eating is Gravlax of Snapper and Salmon with Mizuno Leaves and Shaddock Nuggets @ RM32. Hard work had been putting in to prepare thsi dish, as been marinated with sugar, salt, lemon rind and dill for 4 days.  Then little round of salmon are place on the side, then shower with a golden-hued tangy citrus vinaigrette, Manukka honey and mustard.

millesme (14)

This is no ordinary tomato soup, as Smoked Herring and Oregano Oil are poured into Rustic Tomato Soup.

millesme (15)

Soup is creamy and slightly thick, as smoked carrots and leek were blend along. The taste is perfect when mixed with the smoked herring as it add the kick onto the taste. . I am definitely recommending this soup, as its unique in its kind.  @ RM23

millesme (16)

Squid Ink Linguine with Calamari, Chilli and Pesto in Olio @ RM45

millesme (17)

As the pasta is cook slightly moist, and with the perfection of al dante in spaghetti . Squid were fresh as its chewy, cook along with cherry tomato.

millesme (18)

Before our mains, we next have our Palate Cleanser ‚Äď Strawberry Sherbet

millesme (19)

This dish will definitely be top in my list as Slow Braised Wagyu Beef Short Ribs with Polenta and Mushroom Ragout @ RM58  by the side.  Chef Patrick explained that the short ribs been braised for 6 hours with red wine and the taste of the sauce is extremely good, aromatic and strong in taste that the wagyu beef need not knife to cut it, a gentle touch is good enough to separate it. I enjoy every bite of it by slowly munching.

millesme (20)

Comes to dessert РValrhona Dark Chocolate Souffle served with vanilla ice-cream.

millesme (21)

Chocolate Souffle is fluffy soft .. .

millesme (22)

millesme (23)

The superman behind the kitchen is Chef Patrick Keith

If you are looking at good dining experience, surely this is one of the place to recommend, needless to say for special occasions. If you do have time to spare on Wednesday, its their wine Lunch and in the hurry with your client, they have  3-course Set Lunches at RM60++ per person.

millesme (24)

To be specific, the restaurant is located at this corner of carpark entrance.
Location:
Millesime
G1-01-3 Ground Floor
Menara Kencana Petroleum
Solaris Dutamas
1 Jalan Dutamas 1
50480 Kuala Lumpur

Tel: 03-6211-0648
Email: [email protected]

[update: Jan 2014 uncle and auntie had moved. dont know where they are now]

How many of you often crave for food? I often crave for a few food and Curry Mee is one of it. In Klang Valley/ Selangor area, it is definately very hard to find Penang Curry Mee and one which is the nearest to Penang few years ago is Lorong Seratus Tahun in SS2. After they have converted to HALAL status, I no longer go back to that shop anymore. The different between Penang Version and KL version is Penang soup base is more towards coconut taste and KL version is more towards curry chicken ..

 

Well, the auntie previously did their business at a kopitiam behind KFC and now they have move to Millennium Eighty Six still inside seapark. thanks to Bangsarbabe as I borrow her pics. . :D, the sipek good in food hunting, introduce us this auntie which is from Penang that cook authentic Penang Curry Mee. We used to dine alot and now she move we also follow along.

curry mee (1)

a simple stall that locate inside the shop which is next to the kopitiam coffee making stall.

curry mee (4)

This picture was taken at the old stall in Seapark but I did not retake the new one at the new stall as the most important is the curry mee still the same.

curry mee (5)

They have a few condiments that is available in the stall as it depends on what you order.

curry mee (6)

This is the thing that you must not MISS. A bowl of simple Penang Curry Mee @ RM4.50 for small bowl and RM5 in big bowl. The auntie is really generous on the portion.

curry mee (7)

This simple Penang Curry Mee is the killer that often makes me crave for it. A bowl that comes along with tofu puffs, prawns, cockles, cuttlefish and best of all got pork blood, mine this round I add on with Pork Ball (RM0.80 additional each). The important is the soup base that hint of coconut, a bit clear, sweet that the auntie use alot of prawn heads to cook the soup and with a hint of pandan too. Then the chili that given separately, as I prefer mine to at least add on 1 spoonfull of chili to make it super chili red and spicy.

Anyway, if you do crave for Penang Curry Mee, I rate this by far the best and its a MUST TRY! The auntie also used to serve Koey Teow Soup and Penang Hokkien Mee (prawn Noodle) which is good too, as currently this is her new location, she will bring back her signature soon. Do watch out if you do go . .

___ Updated on 18th Jan 2013

Not only that, my friend introduce me the WEstern food next to the curry mee stall and I must say its a bomb.

2 huge slab of Pork chop that cost only RM10, definately very fresh piece of pork meat being slowly grill on the pan and drench with rosemanrry black pepper sauce is just very satisfying. Another thing to aim for in this coffee shop. РHighly recommended.

*NON-HALAL

-= Ka Ching =-

Food Rating 10/10, SIPEK good..highly recommneded -Stamped-

‚ÄďWarning‚Äď This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Mellenium Eighty Six
Jalan 20/22,
Taman Paramount, Petaling Jaya

GPS: 3.108099, 101.623983

Operation time:
Monday – Sunday : 7.30am – 2.30pm


I am very sure that many of you or 90% of you out there have dine before in Old Town White Coffee, which I have one in my office area in Jaya One. We often have headache during lunch time and when I suggested Old Town White Coffee Signature for breakfast or lunch most of them reluctant to go along because of the food quality.

When I received an invitation to review on Old Town White coffee food I am very surprise and why do they need to do a review since its pretty well know. Then decided to give it a try to check what is going on.

Old town (1)

Heading to Old Town White Coffee Signature outlet in 1-Utama which, there are only limited outlet and food choices in here are more.

Old town (2)

They event do sell your favorite coffee pack and instant.

Old town (3)

Old town (4)

Menu in here is definately different compare to those normal Old Town White Coffee Outlet and pricing also different which is slightly more expensive.

Old town (5)

Range in here are 20% more . . .

This is one of their latest edition to their new range of food product.

Old town (6)

Ice blended range is very impressive which is totally out of my expectation. Flavors are blended well and not too sweet, surely for a price like that its worth recommending at RM7.90. I love their mint series.

Old town (7)

Garlic Butter Toast @ RM4.60. Sometimes I do take this for breakfast and its pretty much different compare to their normal outlet. Its much stronger in taste and the small of garlic while its serving already tempt us.

Old town (8)

Fried Dumpling @ RM5.90

Old town (14)

One of my favourite when I was introduce by my colleague during tea time is their  Curry Puff @ RM4.90 as she bought as many as 20 pieces to treat all of us. Its slightly pricey of course but when you have the nearest outlet then this is one of the obtion. Ingredient in there is pretty generous.

Old town (10)

This is the first time I see they do have Tomyam Rice in the menu and decided to try it out. Smells good and taste nice, not to strong of tomyum spices which is just nice and rice is fried with wok hei. @ RM 11.90

Old town (11)

Their signature item which is Supreme Rendang Chicken Nasi Lemak @ RM13.50

Old town (12)

Supreme Javanese Mee is pretty good too. Gravy is thick enough and well presented, surely I wont mind to order [email protected] RM9.50

Old town (13)

oh, this is the star dish of the night that caught many of our atttention, even with some say you serious wanna order this. I say why not give it a try. Came out every one finish this dish within seconds. For a Halal Fried Kuey Teow in Egg Gravy/”Wat Tan Hor” @ RM10.90 it taste marvelous. Fill with ‘wok hei’ with gravy just thick enough to pair along with the koey teow. Surely one of the best this in the whole menu and I did came back dine again on this dish after our review. It still taste good in this 1-U outlet. (others I have no idea) – highly recommended~

Old town (16)

Strawberry Snow Ice @ RM6.90

Old town (18)

Peanut Snow Ice @ RM6.90

Old town (17)

Mango Snow Ice @ RM6.90

 With their new desert on the menu not long ago, its a great addtion and among 3 flavours I like Peanut and Mango. Soft shave ice, just nice for our hot weather (opps not, rainy season)

Signature branches
@1 Utama New Wing

@ Taipan, Subang
@ Sungai Wang Plaza
@ Pavillion Shopping Mall
@ Solaris Dutamas
Location:
Old Town White Coffee Signature
Lot LG312, LG Floor, 1 Utama Shopping Centre,
No. 1, Lebuh Bandar Utama,
Bandar Utama City Centre,
47800 Petaling Jaya.

There are many pork lovers out there when it comes to food. Just simple type any best pork food related you can see lots of searches come out and with much talk about since quite  a few months back, finally we make an effort to drop by on this much talk about among many blogger friends of mine on this caramelize Toast & Roast Char siew. .

char siew (1)

A place that is well hidden around the neighborhood yet it is very easily to be located as you enter the main road in SS2 Mall then just drive till the end you will see a few shop houses at the end which is a dead road.

char siew (2)

With so many strips of char siew hanging, these are all the temptations that keep calling our name.. . .:p

char siew (3)

char siew (4)

pricing wise on the food is on the average side a bit more than kopitiam but on their specialist on char siew I guess its a good price. . .

char siew (5)

a more clean version of kopitiam that you can expect.

char siew (6)

Here is the char siew as we ordered medium @ RM16

char siew (7)

Look at how well the char siew is coated, as my fave is always ‘pun fei sau’. For the first time I see a Char Siew that roast till so nice, as there are no burnt ends on it and so shinny and moist skin that s very¬†caramelize . This Char Siew¬†definitely¬†stand above our expectation, the meat is soft and the taste just blend in so well, with a bit of sweet taste at the end. I sure do not mind to have the whole medium portion by myself.

char siew (8)

As the Roast Pork do not tempt me that much but my colleague wanted to try so we ordered a small portion. @ RM 4 if not mistaken. a finely cut slice of roast pork. As a comment, don bother to order. . .

char siew (9)

Ordered their Roast Chicken and turns out to be not bad. .

char siew (10)

as many people also talk about their Hakka Mee and one thing that first catch my eyes is the noodle is showered with lots of fried pork lard. Find that the noodle is a bit dry and tasted normal and I mee pork more (Tang Pin Kitchen ss2).

char siew (11)

I cannot remember what is this already as it is the special for the day. The gravy Green Curry is too spicy that over power the taste of the meat and it was serve cold. Not even warm.

If you do come to Roast & Toast, the only thing I would recommend to order is just the Char Siew and if you would want to have noodle to go along, the Hakka Noodle is not bad lah.. If not just Char Siew alone is good enough and here is my another favourite Char SIew Stall which located at Sea PArk (Ah Khai Char Siew) which is another version of roasting. Cannot be compared.

 *NON-Halal

-= Ka Ching =-

Food Rating 8/10, Char Siew recommended~-Stamped-

‚ÄďWarning‚Äď This is based on my individual taste. Try it at your own risk-

Location:
Toast & Roast (Char Siew available only 10:30am onwards)
No. 20, Jalan SS2/72
Petaling Jaya
Selangor
GPS Coordinates: N3 07.698 E101 37.675
Tel: 016-682 2249
Closed on alternate Tuesdays

People now are taking advantage on online platform, mostly on twitter and Facebook and one of the latest discovery from my colleague was she found this Skippys Pizza on Facebook fanspage that they actually do Pick up and Delivery order only which I assume they are more like a home base business. They specialize in Pork and Vegetarian pizza that their dough and sauce are all home made that caught our serious attention.

NED_7906_resize

Then after my colleague had been planning it for weeks where manage to get the whole office response to her request, finally we had arrange a PORK pizza day for most of the office staff.

NED_7917_resize

With more pricing and choices, you can log onto their website to find out more skippyspizza.com

NED_7907_resize

Hawaiian Pizza @ RM 30 –¬†Pork Ham and Pineapples

NED_7908_resize

Pork Pepperoni @RM 29

NED_7909_resize

Herbivore @ RM 30 –¬†Mushrooms, Bell Peppers and Olives

NED_7912_resize

Ham Pizza

NED_7914_resize

Meat Lover @ RM 32 Pork Bacon, Pork Ham, Pork Pepperoni, Minced Pork and BBQ sauce

NED_7918_resize

Marc’s Special @ RM 32 –¬†Pork Ham, Baby Spinach, Mushrooms, Garlic and Egg

NED_7916_resize

Pork Varurel @ RM 29 Pork Varevul (Indian Curry)

We also tried on Pork Ribs , in 7 sauces (which I forgot to take picture) @ RM 20 although comes in a few pieces of huge ribs but the meat were quite hard and the 7 sauce taste wasnt sticking onto the meat.

Chicken Wingz @ RM 15 were not bad and Lasagna @ RM 15 as I don really like it as the layer of dough were quite thick.

As for a home made pizza, the ingredients added were very generous and quality is there, which is quite out of expectation to all of us. We love the pizza and we are looking for another Pork Pizza day again.

Pizza that I quite like is the Marc’s Special, Meat Lover and Vegetarian pizza. Love the soft cheezy taste even though we left it there for quite a while on the desk, the taste is there and we find that if went to pick up,  eat it while it is pipin hot it would be more delicious. Quite recommending it. . .

-= Ka Ching =-

Food Rating 8.5/10, recommended ~ quite good for a home delivery~ ~-Stamped-

‚ÄďWarning‚Äď This is based on my individual taste. Try it at your own risk-

*NON-HALAL

We are also strictly a DELIVERY or PICK UP ONLYBusiness.

Delivery Area
Bandar Utama, TTDI, Tropicana, Damansara
Perdana, SS2-4,Mutiara Damansara, Mount Kiara, Hartamas, Bangsar, Subang Jaya.

Other areas on request.

No deliveries during heavy rain & thunderstorms

Minimum order RM 30,00

Just call: +603 7722 3609
[email protected]

website: skippyspizza.com

Operating Hours :

Sunday – Friday : 11:30-23:00
Saturday : 17:00-23:00
Lunch available for pre-order

Pin It