[update 1/5/2016: they now have to The School by Jaya One, PJ]
Who would not be a fan of steamboat when it comes to cold weather, or rainy season. Many of us would suddenly think of it during this cold weather. Well, I guess new marketing way for it is called Hotpot. Non the less, there is a new outlet of hotpot/steamboat that just start operating in this Kampung Baru, Sungai Buloh neigbourhood. Operating less than a month and its gaining its popularity thru the residence here.
The operation team is no stranger to us as the team that run famous brand like Kissaten and Lammeeya is the people behind this new concept that they have extend their wings too.
Choices are pretty much okay that ranges from pork, seafood and some home cook stuff.
If you are adventurous then the sauce counter is ready for you to mix around.
If you are not too sure what is the best mixture, then there is a guide for you for house specialty sauce mixture ingredient list prepared.
I have mix a few sauces for the night.
The first sauce on the top is the recommended sauce of house mixture and the bottom is another ingredient that I have DIY. 😀
We ordered 2 types of soup for a table of 8 and comes in different gas stove, not like the other ordinary that a pot shared by 2.
I love their smoke duck which is fragrant and chewy texture. – REcommended
they have homemade fish ball that serve in bamboo with Prawn Paste, Fish Paste with Tobikko and Chicken Paste .
and a few types of homemade Mushroom Pork Balls, Beef Balls, Celery Pork Balls, Sotong Pork Balls and Sotong Balls. Pork Ball is a must order. . .
Fresh seafood. . .
Vegetable which is a must for me and another advantage here is if you do not know what types of vegetable to order, they have vegetable platter which offer a few types of vegetable that serve in one plate.
Fresh meat slices that I would prefer lamb and pork. Bacon roll is not bad to go along if you mix your own sauce nicely. . 🙂
Love this as its fried to perfection and porky ingredient is well marinated and mix, not too solid yet just nice.
Fried Dumplings, fried salmon head and fried fu chuk, serve pippin hot.
When all the ingredients are serve, these hungry people can wait to pour all the ingredients in it and get it cook . .
There are 2 types of soup available. . One which is Pork bones, pig stomach, chicken & salmon fish head soup
This is the classic Pork bones, pig stomach, chicken soup base
Among both soup, I find that the classic one taste much better after with all ingredients being cook along and the soup is much tastier.
At the mean time while waiting for your food to cook, you can order their Hong Kong Twin Sausage Rice & Double Liver & Smoked Duck Rice
All hotpot is best to pair with what? Beer!! This restaurant do offer SNOW beer and its a perfect combination. Price is very reasonable. .
Xiao Lao Wang Hotpot
PT 11 Jalan Perkhidmatan
Kampung Baru Sg Buloh
(opposite the Chinese School)