Tag

Token Of Appreciation

Browsing

One of the thing that we are looking forward to after a long stroll at the Aborigines Park in Taiwan(click here), we were told that Tina and Eva had already book a very nice restaurant for dinner which served their specializing hot and spicy Sichuan cuisine. Kiki Restaurant is rated one of the best around the area.

kiki

As I was told by Tina that this famous restaurant chain is own by their famous local celebrity Singer and TV host Lan Xin Mei that can only be found in Taipei District. Tina had book this restaurant few days ahead to ensure we get a place in this restaurant which RESERVATION is a must before you head here.

kiki (2)

This building had 3 story and the whole building is fully packed with people. Shows that they do have a serious good business. Their contemporary design with unfancy orangy lighting with wooden and nice chairs to make all of us comfy to dine in the restaurant.

kiki (3)

While we were at Sun Moon Lake we saw this great souvenir to get and give to this 2 great new friends Tina and Eva to thank them for spending so much time with us while we are there. We gave them a token of appreciation of NT 1 mil that shared by me and Pak .. .hahaha. . . .

 

kiki (5)

kiki (6)

kiki (7)

3 of them are just as funny as they are, we had good laughter and crap all the way.

blup

I was out for Sunday lunch to Low Yatt that Simon the founder of Blup Blup and we were shower for token of appreciation by being a member of Blup Blup, they had organize lunch at EspressSOUP, and treat all the members a meal which is more like a mini get together.

blup (2)

Most of us when we head to dine in any restaurant, soup comes in a set or we would order the soup separately if we find that the soup we want is not in the list, but one of the owner had come out with this idea that why not soup for everyone? By creating idea to life, this is how EspresSOUP been set up, and that made them the first Soup Kiosk in Malaysia.

blup (3)

This is one of their signature bread that they are using this farmer bread which is made of wheat and rye flour that is oil, sugar and preservative free. In the Kiost, there are a few choices of soup to choose from and other food like sandwich and spaghetti.

blup (4)

Ways to eat the bread when the soup is pour upon, and the ingredient guide that making the bread.

blup (5)

‘Clam Chowder’ which is creamy and can taste the clam in pieces, dipping it with bread its good.

blup (6)

‘Mushroom Soup’

blup (7)

‘Pumpkin Soup’ that I had made the wrong choice on the bread, which me and my friend think that, if put mushroom soup in would taste much better. The bread is a bit hard is to hold on the soup in there.

blup (8)

Then you cut it ooze out from the bread its like a burst dam, then you cut the bread into pieces and dip along to eat.

blup (9)

‘Spaghetti Carbonanara’

blup (10)

‘Ham and Cheeze Sandwich’

blup (11)

All thanks to Simon for organizing such a great outing.

Location:
EspresSOUP
Lower Ground,
Plaza Low Yat, KL


View Larger Map

Pin It