Tag

Tong Yuen

Browsing
In Chinese Food By 2 Mins Read

Love the Deserts and Snacks – Kedai Makanan dan Minuman PMK @ Off Jalan Pudu

No Comments

It had been quite a while since I last visited this shop that used to be one of my favourite shop to come for ‘Tong Sui’ and some kuih when I used to stay in Loke Yew. Kedai Makanan dan Minuman PMK still maintain one of my favourite place to come by as I usuall come here pretty late around 9’ish whereby most of the stuff sold out but still can get those what I want.

PMK (1)

Kedai Makanan dan Minuman PMK is located nearby Pudu Plaza where its not hard to find. A simple coffee shop that offer local delicacies that are pretty well known for their Chinese deserts and snacks that can satisfy my crave easily, would say one of the best stall in KL for tong sui.

PMK (2)

PMK (3)

Price in here are very decent . . .

PMK (4)

Its a simple kopitiam seating arrangement. . .

PMK (5)

Some of their signature kuih .. .

PMK (6)

My Ginger soup with Tong Yuen, is one of my favourite. I used to hate ginger soup as time pass by I learn to accept and start to like it. Ginger soup base here is slightly strong and spicy and those who do not prefer the strong taste would end up disliking it. Comes with sesame filling and pair perfectly with the soup base.

PMK (7)

Another one of my favourite is Herbal Egg Tea, that not many places can cook this tong sui very well. One which I often make a take away as its too good to be miss. Mild in taste yet light fragrant on herbal taste make it a good soup to turn down. Comes with an herbal egg too.

PMK (8)

As when I crave for dumplings, here would be an option that price is reasonable yet comes generous ingredient.

PMK (9)

If any of you do pass by here, here is definitely one of the place to drop by for visit especially on their ‘tong sui’. Well, another recommended place by me.

-= Ka Ching =-

Food Rating 8/10, drop by for nice tong sui~recommended!!~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
PMK
Jalan Kancil off Jalan Pudu,
50490 Kuala Lumpur,Malaysia.
GPS: 3.136044,101.713319

Operating Hours: 1 p.m. – 12 midnight,

closed on Tuesdays


View Larger Map

Continue Reading
By
In Chinese Food By 3 Mins Read

Tang Pin Kitchen @ Ss2

No Comments

For people whole love homemade fish ball, Tang Pin Kitchen located in SS2 directly opposite Esso station had become one of my frequent place for dining. Also apologize that the name of dish is not complete cuz I lost the receipt.  . 🙂

Tang Pin (1)

I usually drop by here for lunch as its fast, simple and easy parking around the area as it is located at the edge of SS2 heading towards Seapark.

Tang Pin (2)

A simple modern kopitiam style that filled with marble tables and chairs. .

Tang Pin (3)

Tang Pin (4)

Price in here is consider cheap and with quality they served match the standard overall. . .

Tang Pin (5)

One of my favorite dish is this Mee Pok @ RM 6 a simple bowl of noodle that filled with mince pork and lots of lard on top of it. The noodle is thing and the texture is very different, with its a bit springy yet do not taste like koay teow or pan mee. That’s the unique of this noodle that I like it. I always love mine to add on with chili that is placed on the table and just mix it all together, the taste is whoola~ – Recommended

Tang Pin (6)

A side order that we order is ‘Bitter gourd fish ball soup’, as I find that the bitter gourd taste is not pungent enough to my likings, but a few of my friend already said its quite strong and some don even drink it.

Tang Pin (7)

For a small bowl of porridge like this that cost around RM5-6 if I am not mistaken is simply got rip off. . . Taste wise, nothing to shout about.

Tang Pin (8)

for a value worth around RM7.50 I have no complain on this with the amount of ingredient they added on . .

Tang Pin (9)

Besides their simple menu that they are offering, their ‘Tong Sui’ is pretty recommended by me too. Among the tong sui I have come across, I quite like theirs as its flavourful and not expensive. Start off with this Soya Bean . . with more like homemade taste and I love my soya bean a bit thick in texture, and they add on with old ginger that makes it very warm after drink it.

Tang Pin (10)

Soya Bean with Tong Yuen that is my favourite of all. . .

Tang Pin (12)

At the base of it is filled with a layer of black sugar which I assume would be homemade as it is quite thick in texture and a bit sticky. . If you drink it directly without stiring it, it taste pale and after you stir the black sugar it turns very nice, and you can see mini slices of old ginger in it. Then ‘Tong Yuen’ is soft and the skin is not thick that filled with sesame fillings. – Recommended~

Tang Pin (11)

Gingko Fu Chuk Barley is another one that I like, that the barley was not over cook, ginko is soft enough and the fu chuck been boil till very soft and mashy type.

Overall, this is surely a great place to dine with their simple parking and the price and quality that they are offering and my fav of all is the Mee Pok and order a simple bowl of homemade fish ball to eat along ..

 *NON-Halal

-= Ka Ching =-

Food Rating 8/10, recommended~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Tang Pin Kitchen
No. 24, Jalan SS2/24,
Petaling Jaya

Operation time: 11am to 11pm daily
Tel: 03-7877 2376

GPS Coordinates: N3 06.807 E101 37.240


View Larger Map

Continue Reading
By
In Chinese Food By 2 Mins Read

Tong yuen is All about Sugar and Gift @ Lorong Susu, Penang

No Comments
I am a big fan of ‘tong yuen’ and few months back I have read on CKlam blog that she blog about this newly open shop and sure caught my attention. As every year comes to a Chinese traditional event my mom and my sister will sit down and roll roll roll to make it become round and cook it later and will always tell me by eating this means you are another year older.

A shop which is located around town area and with a lot of famous food around could be very easy to locate this shop.


In the menu, variety of ‘Tong Yuen’ available to suit with a few soup base.

A very classic chinese street decoration but in a modern shop concept would create you the ambiance to eat the desert.

It comes with a few sizes as the smaller version is the plain and the one with the big balls contain fillings in it. A very smooth round balls waiting to be makan and the sweeten soup base is just the right flavor. This would be the ‘Lotus Seed Tang Huen’ RM3.90

When I see the filling is ‘Durian Tong Yuen’ RM3.90. I instantly order it, and if they use the filling of durian puree would taste much better on my thoughts instead of using durian kuih.
Then the lady recommends us to order this their dry version as one of the unique item on the shop. Added another item in our list. When it got serve, we never thought that it would be serve this way. A very new presentable way to serve tong yuen. ‘Lotus Seed Tau Sar’ RM3.20

Its Ying yeong, with two different flavor. I like it a lot with the soft skin texture and the solid soft filling inside is just as good as what it looks.

-= Ka Ching =-

Food Rating 7/10, Not bad~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

All About food & Sugar.
No.11 Lorong Susu,
10400 Penang

Tel : 012 5320353

Business Hour : 11.30am – 10pm

Map

Continue Reading
By
Pin It