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Toufu

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Time really flies, and never thought its mid of June already and reminds us about Jonathan’s Birthday. When he remind us about his birthday, it feels like just celebrated with him few months ago and actually not it was a year ago. Ishin Japanese Dining.

We delay one day to celebrate with him to make it lunch on Friday, and places that ended up voting by most of them is to ala carte menu of Japanese food at Old Klang Road, anyway, who could resist japanese food?

Ishin

This restaurant is located at the side of Old Klang Road, if you did not notice it, it would be just a plain bungalow as it is conversion of bungalow to restaurant.

Ishin (2)

Ishin (3)

Once you walk into the restaurant, we were greeted by attentive staff and seat us to our table. The restaurant consist of two level that decorated with contemporary Japanese dining placed along dark chocolate wooden table and chairs.

Ishin (4)

If you feel you would like to stare at the chef cutting and preparing sushi, then you can be seated at the Sushi Bar.

Ishin (5)

Modern Tatami style dining is available on second floor and if you are a smoker, you can choose to be seated outside on the balcony.

Ishin (6)

Ishin (7)

Once we were seated, we were given one appetizer.

After long hard day of walking around which I am looking foward for this dinner since from the very begining of day 1. As i have been told by my friend this buffet is very nice and fresh. Famous for its sashimi and the most signature is the beef. Located in a walking distance of Central station which is located under a basement. We book a certain section of it as we flock with 40 ppl in there. 😀
This buffet cost HKD350 per pax. Which worth every penny to spend on it.


The interior is deco with Japanese style. The sliding doors, the private area and some VIP room.

The best part deal of the dinner is we were given a free flow of cold and hot sakae compliment by my friend. Not Restaurant.
When we were seated down and I busily look through at the buffet menu, then we were served with a Abalone each. A jump of excitement and I thought I can order as many as I can. After I swallow the whole thing down and my friend asked me…y so fast..must slowly enjoy ma..Cuz all of us were given 1 a complimentary by Steven… I directly DOWN…I thought eat all I can…
First plate of sashimi that were pre order by my friend. The sashimi look sooo good then when I see it I were like swallowing my sliver.
This is the ‘Salmon, Tuna, Sweet shrimp, Scallop and Sword Fish’ is soooo fresh. I have never eaten this kind of freshness since when I was in Melbourne.
This plate is filled with ‘Salmon, Amberjack, Sword Fish, Scallop’. The scallop is so fresh that we ordered more than 5 plates.
‘Horae Mackerel Tataki and Sweet Shrimp’ which you cant have anough of it. We were just walaping the sashimi like nobody’s business. Enjoying every piece that entered into our mouth.
Next we move to goreng goreng stuff…‘Fried Toufu’ which fried with certain nice aroma contain in it and its very soft from the inside. Dip it with the sweet sauce given, gives you the best taste.
‘Grilled Eel’ Well marinated and well cook by the chef which still preserve the softness of the fish and the skin just melts on your tongue.
‘Teriyaki Squid’ Grill well from the inside out, never too over grill and its very chewy, just as what as we expected.
Cant really remember what is this called but it was cut to a very thin slices of beef and grill it to 50% cook and you can still see the juicyness and the softness of a meat suppose to be. Was stuff with a asparagus. One plate is not enough.
‘Grilled Cod Fish’ is well marinated with the Japanese sauce and grilled to perfection. Can still make its slices and softness of the cod fish still maintain.
I just cannot describe how good is this plate. The prawn’s freshness which taken to grill and the scallop was perfectly grill.
‘Fresh Baked Oyster’. I walap this whole plate bymyself. The combo of the cheeze which was served with fresh oyster, just cant have enough of it.

This I do not know what is it called as it was ordered by my friend, taste weird at first but you would want more after that. Something which you cant find in our Malaysian japanese restaurant.
‘Shark Fin Handroll’. Something worth to try on.
‘Grill Beef’ adding on with the slices of fried garlic that soak into the meat and eating along with it, with half done cooking makes you drool for more.
This is a chicken leg knee part which is fried to golden brown and I do not really know how to enjoy this but the rest of my friend were happily eating it. Feels that you are like bitting their nerves.
Cant remember what is this called also but with the sweet japanese sauce that add in, makes the whole stick lickable.
This fish is well grill and filled with alot of fish roe inside its stomach.
‘Gyoza’ which is very well fried and crispy on the main layer of skin and inside filled with meat. Wont too fancy eat as I have eaten better one.
After eating lots of raw and goreny goreng.. so we move to steam boat. My talbe order the ‘clear soup’ base.
We were told to hantam on the beef and lamb slices. So we ordered alot.
With added on seafood dish to pour into it to make the soup taste even better.
Busy preparing the pot.
This is what it have become after hantam all in.
After eating too much, we need to take a break in between to let it digest. So let the camwhore session begins.
As agai, Gay Keong(on right) in action again, and Ivan got drugged and waiting to be brought back home… They are not gay but the gayiest pic ever taken.
Post with Karlina, don really know what is she trying to do.

With this Auntie Angie…just like to disturb her. Don know why. But seriously, she is a heavy drinker. I salute her. Drinks alot of hot and cold sake already still no problem.
This si lang Pat as always like to kacau me. It is very wrong to seat us together because we talk like cat and dog.
A failure of Sake advertisement. Surely the company bankrupt, reason why, me the male model..
With the rest of the indo friends which from Surabaya.
After damm all out camwhoring session, of course back to and enjoying my meal.
Soon after we left the restaurant, and on the way walking back to the train station to catch the last train as we still got 15 minutes left. So walk walk walk and saw this bike parking on the road so yeng. Directly run over and camwhore with it.
Police on duty to give ‘Saman’ and were were like busying :
and asked the policemen to take pic with us. He said me very in the hurry, need to catch traffic offenders. Told him 1 only..1 only..very fast 1.. he said okay. Then we continue walking. To the next junction saw him again, so the rest of the ppl just run like siau lang and shout at the policeman that they want to take pic with himm…
We asked him, when you go catch traffic offenders, can we take pic with your bike, at first he was reluctant then ask as where are we from. From other countries then he was like go ahead. Kenny they all take a pic with the policeman and request them to tag him on Facebook. Damnm geng..HK policeman also FB kaki.
Me on the Hong Kong policebike..wakkaka..
Having a great time at the restaurant and of course with the 1st class food and serving, surely wouldnt mind to intro my friends to go there makan.
-= Ka Ching =-
Food Rating 10/10, below average~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Wanya Japanese Restaurant
18 Queen’s Road , New World Tower,
Hong Kong.

 

Operating Hours:
Mondayo: to Su from 11:00 AM to 03:00 PM
Mondayo: to Su from 06:00 PM to 10:30 PM

phone: +852 2521 8807

Was walking around for the night quite long, so it was me who made the call saying that kia liau…go food hunting. As I remembered last time when I came to this area, there is 1 takoyaki very very nice and the queue is very long.

First stoop of the night, Nelson Street.

As I spotted this stall, directly drag the whole group to this stall as I smelled Smelly Toufu. When I reached this stall I was so excited like a 3 year old kid saw a ice cream guy, and get to see so many things to eat. When I spotted this stall that time I cant really see what were they selling as this stall that time it was full with food patrons. The street with that number is only this shop is here where you can see the shop is flooded with ppl.
Our very first stop of this shop………………
Of course the no.1 thing that MUST not MISSSSSS….. The ‘Curry Fish Ball’ The upper deck is non spicy and the 1 below is Spicy. After taking this picture I got scolded by the store owner saying that not allow to take pictures. Then I was like wtf!!!

This is a small bowl of curry fish ball which cost HKD 8.

Of course cannot compare to the 1 I ate at Sri Petaling Pasar Malam Curry Fish Ball. The fragrance of the currry is there and the softness of the fish ball its like you use a knife to slice it when I am biting it. I ordered the spicy as it was really spicy. One ball enough to stir you high. Definitely good stuff.

Wahhhhh….this is one of the best thing to get in this stall also, by looking at it and remembering the taste just makes me drool again. It is ‘Fried Pig Intestine. The skin is crispy with gold brown colour and the filling is chewy and of course got a lil stink smell and taste just makes it perfect. For those who eat pig spare parts, of course this is verrryy Highly Recommended by me. One stick is around HKD9

Next is my bestie bought Siew Mai’. The great thing is not about the sauce of it. The sweet sauce mix with it that stir up the taste. Comparing with the siew mai in malaysia, still think it taste better from the street food. It is small in size, with the stim taste and soft. Just alright.

This must not be miss also, one of the Hong Kong street food signature. Of course one of in my hotlist food hunt which is the ‘Smelly Toufu. To the dissapointment, the smell of the smelly toufu is not as strong as last time which you can smell it 2 blocks away. This I get to know they serve the toufu when I walked nearby the stall.
The toufu is not as smelly as I ate last time, but of course it is much better compare to Sri Petalling because of the smell and of course the SAUCE!!! The sauce you have to mix it with, sweet sauce, their very own chili sauce and chili flakes with some ginger. Wow, even though the toufu is not really smelly compare to last time but with the mixture of the sauce, can just put the whole thing in my mouth and enjoying it.
After finishing it, when I try to talk to Yeong my bestie, she said she cant really smell the smelliness of the smell when I was talking. The amazing thing was last time me and my bro ate on the street and went back up on the bus, the old lady ask me and my bro did we eat smelly toufu, and we asked her how she know, then she said that we stinks.. 😀
2 pieces of toufu around HKD 9.
Most of the things in this stall is very nice. Should Try!
-= KA CHING =-
Food rating 9/10 ,Si Pek Hoh Chiak ah!!!~

Walk and walk and walk then came till this street. From what I eat just now, I am still hungry and my friend ask me am I alright. I said of course, part of my mission here is food hunting. Eat lah~ The stall is located behind this street board.

This is the next shop I came across as I was very thirsty and saw this shop got sell bubble cup tea. Of course it has always been my favorite and by looking so many ppl at this stall and give it a try. I drink the ‘Bubble Cup Tea’ till I forgot to take the pic. The drink definitely is a highly recommended which most of the patrons are aiming for it.

As I bought the drink first and let the rest try ended up every 1 having 1 cup. The pearl is so chewy, the drink in it is just the right taste. Not too sweet not too diluted. The drink was around HKD 12

The food that they sell is similar to the first stall that we eat. Again I was trying to take the pic, got scolded by this stall owner. Then I was like why in their shop they directly put a sign no pictures please!

This is one of the ‘Mix Ball’ that I found it quite funny and just bought one. Start from the top ‘Beef Ball’, ‘Pork Ball’, ‘Fish Ball’ and ‘Squid Ball’ which cost around HKD 10 for this stick.

Honestly, I find the taste is abit weird as they put some satay sauce and don know what sauce and the taste of the ball ball thing doesn’t impress but still finish the whole stick.

-= KA CHING =-
Food rating 5/10 ,Ok Ok loo~
Then went back to grab another cup of Bubble cup tea as I only manage to have 2-3 sips and my friend gave me empty glass back.

This round I went there realize that they sell Siew Mai’ and decided to grab one again to compare what is the difference with another stall.

After eating eat, my only comment must try! Again the sauce is impressive and very nice. It was mix with sweet sauce, peanut sauce, some chili oil and chili sauce. After you mix with the siew mai and the taste had combine out it had become very addictive. As my friend saw I ate till like that, they grab another cup and just eat till they drop. Around HKD 8

 

 

 

-= KA CHING =-

Food rating 9/10 ,Veli Hoh Chiak ah!!!~
This shop is just a few doors away, it sells takoyaki. At last found one which I think is good.
The store outlook is alright and not many people but my friend she was very tired so borrow their tables and we have to buy their food.
They have large stove to be done compare to places like our pasar malam or indoor supermarket which only owned 1/3 of it.
This is what I mean borrow their tables by purchasing the food from next door and eats there because that stall does not have tables. So we were parking there for that moment.
I order the ‘Original Takoyaki cuz I don understand what the girl is mumbling about and I don know how to read chinese so just point lah…and this is wat I get. Which cost me around HKD 25.
By the look itself I was not impress and the first bite that I eat, does not really taste good. Then asked my friend what bout theirs, they shake their head. The filling is does not taste good even we feel that our pasar malam here is much better.
-= KA CHING =-
Food rating 4/10 ,So So Only~

–WARNING –This is based on my individual taste. Try it at your own risk-

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