I have always miss China food, no matter in which province, and one of the latest Cuisine which is available in Zuan Yuan Chinese Restaurant which is at One World Hotel is presenting us Shanghainese Cuisine that offers for a very limited time only.
Shanghainese cuisine is know for its rich and sweet flavors, and to get more authentic of the food, there are 4 special invites chef (Chef Terry Yu Ning, Chef Fanny Le Fei, Chef Lion Yu Sheng and Chef Navy Yang Tian Hai) from The Eton Hotel, Shanghai, flew in all the way just to prepare this special menu.
Last round i had came here for their Tim Sum buffet and it was quite satisfying .(click here)
To get it more Chinese ambiance, they brought in Guzheng which is a traditional chinese instruments to play all the classical songs which I just love it.
Start off our dinner with Three ShanghaiStyle Appetizer 上海三喜冷菜 as they were cold dishes that normally to start of with. . .
Among those 3 I love the prawns the most, with its sauce which is a bit sweet and aromatic and the prawns is very fresh. .
Hot and Sour Soup ‘Shanghai’ Style, is quite different from my expectation and Shanghainese style on this is more on peppery spicy. .
Saute’ed Shredded Beef with Honey Beans 蜜豆炒牛肉丝
Braised whole Eel with Soya Sauce, which the meat is very soft and there are actually 4-5 eels are in this place and we have to eat it with care as this is the first time I eat eel with its whole form as it is, and filled with bones. . Love how they way they prepare it by slicing the meat and just eat it from the top . .
Braised Chicken with potato, with the sauce well coated on the chicken and the chicken been cook to perfection that its soft and juicy.
One of my favorite is Sauteed Scallop with ‘Bok Choy’ and Mushroom, as the whole vegetable dish is cook with wok hei and bok choy just soak the juice along . .
I have always hear this name Sweet Scented Osmanthus Rice Cakes 桂花糕, in most of the TVB drama series back during those Chinese Emperor time which I have not tried before, and I just love the texture of it, which is abit like muar chi style, soft and soggy yet have to chew a while to swallow. .
Steamed Vegetable Dumpling, also another one of my favorite as they just add in one type of vegetable that make it a bit salty with natural taste, and this dip with a bit of chili sauce, just perfect.
here are the 4 special chef that flew in all the way from Shanghai to prepare us the authentic food of it. . .
The menu of 4 starting from RM 380 ++ or if you prefer individual portion, ala-carte menu is available for you too choose from . .
Be quick to drop by at Zuan Yuan Chinese REstaurant as this special menu offer till 3rd of July.
Zuan Yuan Chinese Restaurant
One World Hotel
47800 Petaling Jaya
Lunch 12.00noon to 2.30pm
Dinner 6.30pm to 10.30pm
Saturday, Sunday & Public Holiday
Lunch 11.00am to 2.30pm
Dinner 6.30pm to 10.30pm