There are alot creative juice flow during MCO period. Chef now do have times to do some experimenting. The chef at Upperhouse Kitchen & Dessert Bar at Bangsar had come out with a few creative dishes to entice our healthy palate.
I am pretty sure some of you are experiencing food like me. Suddenly why this dish taste so good. Cause we have been eating healthy during MCO. (not sure bout the rest of you, but I am definitely one of them)
Now this RMCO period for Malaysians, I believe many of you have already start your cafe hopping and dining outside. I am definitely one of them.
Lets start off with fried chicken. This is Sriracha Fried Chicken @ RM 20 : Buttermilk Fried Chicken, Sriracha Aioli
This platter is actually rather interesting. With the “tepi longkang leaves” being decorated on the top do give it an aesthetic look it needed.
Bao Basket (Fried) serve in 5pcs Assorted @ RM 35 : Buttermilk Chicken, Prawn Katsu & Fish Tempura
Kimchi Cheese Croissant @ RM 26: Kimchi omelette, chicken sausage, mozzarella, mushroom ragout, feta, crispy shallots, coriander
Among all the dishes, I find this dish is the most interesting of all. Or the one that suits my palate. Chef is quite generous with ingredients that makes it look like huge croissant.
Taste is pretty spot on, yet unique that have its own taste feature. Freshness of parsley do give it a slight much crips yet sour bitter after taste as you bite on the buttery bread. Very interesting. It is a dish that worth to order to check it out. Remember to squeeze on the lime.
Not adventurous yet want to have something classic? Their Pink Tropical Smoothie @ RM 18 is very healthy. After I did the croissant, I finish nearly the whole bowl of this. So refreshing. Filled with Dragon Fruit, papaya, Greek yogurt, granola, coconut flakes, nata de coco, caramel
Salmon Benedict @ RM 30 :Hash Brown, smoked salmon, summer salad, sweet potato mash, butter bok choy, poached eggs, hollandaise
Panna Cotta – RM 23 : Yakult panna cotta, coconut, granola, elderflower, watermelon, tropical fruits, strawberry banana ice cream
Apple Pie Toast @ RM 18 : Brioche, puff pastry, apple jam, caramelized apple, vanilla ice cream
Upperhouse is indeed well known for their dessert and they are now exploring more into brunch items.
Upperhouse Kitchen & Dessert Bar
27-A Jalan Telawi 3,
Bangsar, Kuala Lumpur.
Mon – Thu, Sun (except Wed), 11am – 10pm
Fri & Sat, 11am – 11:30pm
Tel: 011-2872 0083