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Valentine S Day

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As I was browsing over the web on pictures I come accross this picture that I found in Google that state amazon.co.jp and would like to share this cute pictures to all of you friends and readers. . .

~Happy Valentine’s Day ~

to all my friends who are couple, non couple, single, single but not available, attach but available on this special occasion that love is filled throughout the air. . . Take more pictures and store the precious moments with whoever you are~

How many of you do you actually recognize this brand? Its a brand that many of us would want to get a glass to enjoy when we enter a certain function. As the world’s leading champagne House, Moët & Chandon takes an innovative approach to sharing magic and celebration with the world. Since its creation in 1743 by Claude Moët, the House has taken daring steps and created new celebratory traditions, including sabering, the champagne cascade and vessel christenings. The founder’s grandson, Jean-Rémy Moët, expanded into international markets in the late 1700s and Moët is often cited as the world’s first international luxury brand.

With just a few days away from Valentine’s Day, Moët & Chandon is transforming champagne lovers into artists by coming out limited edition Moët & Chandon Rosé Impérial, the most extrovert and seductive expression of the Moët & Chandon style. You can Express your inner graffiti artist and boldly declare your love with the unique digital experience and the customisable magnum. Tag your love, tag your Moët!

Known for its glowing pink colour with amber highlights, the assemblage of Rosé Impérial reflects the diversity and complementarity of the three grape varieties: the intensity of the Pinot noir (40 to 50%, of which 10% are red wine), the roundness of the Pinot Meunier (30 to 40%, 10% of which are red wine) and the elegance of the Chardonnay (10 to 20%). The use of 20 to 30% of carefully selected reserve wines completes the assemblage and enhances its intensity, subtlety and consistency. The flamboyant palate fuses intensity and roundness—fleshy and juicy at first, then firm (fruit stone), with a subtle herbal (mint) finish. The quality of all Moët & Chandon wines is a reflection of the exceptional diversity and richness of the House’s estate vineyards, the largest in Champagne.

So those of you going to Moët & Chandon Rosé Impérial Party.. see you guys on the 13th~

Those of you would want to get this limited edition bottle, just drop by at Pavilion from :

from 8th of February until the 14th of February 2012 only, at Centre Court, Pavilion KL.

For further information, kindly visit www.mhdm.com.my

Love is in the air, as tomorrow would be Valentine’s Day and I believe with many of you will be hunting for nice restaurant with nice ambiance to be with your love one’s where you can do your proposal, show how much you care for that person as with our latest discovery, we have found one nice restaurant will not only you can share your romance yet also fun as translate to Thai is Sanook, Sanook Bistro and Sports Bar, a dine restaurant, bar and lounge that is hidden totally some where in LDP which located this Plaza Kelana Jaya.

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A perfect ambiance to celebrate Valentine as they have just miss out their candles and I am sure its gonna be perfect for Valentines dinner here that over look this huge lake.

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After your dinner, you can head to the bar area to chill instead of driving off to another location.

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They are able to do many of your cocktails and mocktails.

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If you guys find it bored, head upstairs to their Lounge, that have a pool table and nice music being played  …

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One of their signature is the Wood Fire Oven Pizza. Super thin crust as thin near to paper.

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The head chef himself at times overlook the quality of the pizza to make sure every pizza served out is as expectation.

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By looking at the menu, I nearly fainted, that they seriouly offer huge range of food in the menu from, Western, Italian, Local which is a good combination of Fusion serving. With this menu, you do not need to fear what he or she do not like with the range provided.

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Food Price ranging from RM8-RM80++ depends on what you order.

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Not only that, for beer lover they set their Chinese New Year Promotion with Buy 2 get 1 Free, Tiger Draught, Tiger Crystal, Kilkenny, Heineken and Guinness is in the list of offering.

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Of course I would not miss the opportunity to enjoy their draft. The wine ‘Thachi Broken Earth Cabernet Sauvignon’ is certainly recommended as I find it smooth and not very dry that can just drink it without eating food, it would be perfect for chatting session.

Their Happy hour also includes my pint RM18 (Happy Hour),  RM26 (Normal) find it quite cheap.

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Lychee Margerita . ..

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Walking Snail Escargots would be my very first time eating it. It was baked till soft inside yet very aromatic with the garlic added on. Garlic bread spread evenly with butter and slices of garlic makes it very nice and crips. Eat along with soup definately perfect!

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 Chicken Nachos – Topped with minced chicken and melted cheese. Every bite is fill with solid ingredient and I am loving it. @RM18

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Beef Nachos – Topped with minced beef and melted cheese @ RM18

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Tod Man Kung – Thai style deep fried shrimp cakes with sweet basil that pair along with my Kilkenny is just pefect @ RM24

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Sanook’s Seafood Special Pizza – Succulent chunks of shrimps, calamari and crabmeat, topped with pomodoro sauce and mozarella cheese @ RM36

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See how thin their pizza is? If you love pizza, its recommended to try out.

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 Sang Har Mee – Chinatown’s crispy noodles with wok-fried jumbo water prawns, served with braised bok choy in a rich prawn gravy @ RM38

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Yakidoori – India’s tandoori chicken with bombay onions and moroccan spices, served with a fiery chilli chutney dip @  RM10 (3 sticks) The chicken breast meat is so soft and we wonder how they marinate it till so nice. The Chutney dip is one of their own made special sauce that taste a bit sweet and sour.

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 Raviollo Braised Oxtail – Tender and juicy chunks served on a bed of saute kailan and tomato chutney, accompanied with pastille cabbage and carrot relish, and spiced with harissa shooter @ RM38

 

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Ox-tail is nice that the meat just melts in my mouth. The taste is a bit solid but certainly we are liking it. I dip it with garlic bread and the combination goes pretty well too.

 

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Grilled Chicken Breast Ala Bresse with Mushroom and Feta Cheese – Grilled to perfection with asparagus volute wrapped with beef bacon and accompanied with orange salsa, and glazed with balsamic reduction, with lentil sauce. RM25

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Deep Fried Chicken Cordon Bleu – Juicy chicken breast fried to perfection, stuffed with mozzarella cheese and smoked turkey ham, on a bed of mashed potatoes, butter veggie and tangy concase puree @ RM25, the sauce is just awesome.

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No matter where or how full am I, I am a big fan of Tiramisu – Old time Italian favourite of of sponge cookie soaked in strong coffee with mascarpone cream @ RM16. Love the taste with solid cocoa powder at the top and some kahlua at the bottom that the mascarpone and cream is so soft.

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Another desert to be recommended is their Chocolate Mud Cake – Savory mud cake with Haagen-Dazs vanilla pecan ice-cream on vanilla sauce. Mud cake is not too solid yet very soft that put into my mouth, I just love the texture of it then with every bite filled with Haagen-Dazs makes me imagine back Esther’s expression how she enjoy every bite of this desert @ RM19

We love this place and definately we are coming back for more of their food, as the quality and price are very reasonable and best of all we can have our beer also . .

Location:
Sanook
C-06 Plaza Kelana Jaya, SS17/13A, 47301,
Petaling Jaya Selangor.

Opens on Monday to Saturday (Saturdays dinner and drinks only)

For Reservation, please call 03-7877 3636 or [email protected]

GPS Coordinates:    3° 5’ 40.66” N      101° 35’ 52.61” E

Genre: Comedy/ Romance

A love story from cast by a lot of celebrity in this romance Valentine’s Day which is currently celebrated worldwide that express the love on this very special day.

Quite okay la the movie.

— Tik Ching, Pass, Stamped —

Overall ratings 6/10, okah lah~~

— The movie rated by me is by my own personal preference. Watch it at your own risk —

We life once in our life and I always mention to my friend live to the fullest, it is not an easy task to find someone we love and cherish to share our life with as this weekend Valentine’s Day is one of the day that widely celebrated across the globe. It is a traditional day for lovers expresses their love by presenting flowers, gift, confectionary and greeting cards to each other.

Avanti

A romantic dinner for the night could not be miss by most of the couples yet I have recently discover one of a great restaurant perfectly suits for love birds which is located at the lobby of Sunway Lagoon Resort Hotel.

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When I first walk into the restaurant, I had fall in love with the place with Europe Italian setting is build up with dim light classic atmosphere that create such a romantic ambiance yet relaxing.

The live band is great that will play throughout the night that make as soft background music which is absolutely romantic for couples to sit on the table to gaze at each other, soft chat and enjoy the dinner through the night.

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A open concept kitchen with firewood pizza toasting in it..nyum~

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All tables will be serving with the special bread and for bread lovers, you would enjoy this plain bread as much as I do.

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One of the thing that I discover another level was the butter, I have learn the new type of butter which is ‘Tomato Butter’ in orange colour, when I slap the half piece of the butter on to my bread I just fell in love with the taste, with butter taste yet nice young tomato taste is mild that blend well with the butter taste, new unique experience and taste.

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The love menu of the night.

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‘Lobster Tower served with Zucchini and White Beans’ is the first dish that introduce to us. The lobster is compress into a cylinder to make it stand so solid high and press it down with fork, you can just see all the solid ingredient spread out. Lobster meat is solid yet sweet and eat along with the beans is just something new to me. The texture of the soft creamy white beans is a perfect combination with it.

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Next we got serve with moist ‘Rigatoni with Ricotta Cheese and Sun-Dried Tomato Sauce’ is another unique experience for me. Long cylinder cook in creamy cheese sauce had form a mouth watering melt base on the tongue yet eat along with sun dried tomato, added the sourness of it.

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To ensure you still have strong taste bud for next coming serving, you are serve with ‘Watermelon Sherbet’ to keep the enjoyment refresh. Soft smooth texture with strong watermelon taste that will just melt in your tongue burst with flavor.

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The climax of the night was the serving of ‘Veal Medallion with Grape Sauce’ which I do not know what veal is until it got served. It look so nice and delicious till I wanted to eat on the spot immediately. I cannot imagine that the veal is so soft, tender and juicy that one piece of it is enough to kill me away. Eat it along with the grape sauce created another sensational taste, sour yet you slowly munch on the veal created a bursting flavor of aroma in the mouth.

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Then when ‘Grilled red Snapper served with Sauteed Fennel’ was served it looks more like an angle flying towards me. The red snapper is very fresh, yet its huge, soft juicy meat that eat along with the sauce on the plate is perfect for ladies or non red-meat eater.

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The last for the night, you will be shot by cupid in da house with ‘Strawberry Parfait with Star Anise Sauce’ that brings the meal to finale.

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and you will be signing off with hot Coffee or Tea served with Chocolate Paralines.

With this special menu, is all created by this wonderfull yet warm, friendly and experience Chef de Cuisine Claudio Cucchiarelli that had more than 45 years of experience. You will be amazed of what he can offer and with his Valentine Set Dinner Menu [On the upcoming Saturday (13 Feb 2010) and Sunday (14 Feb 2010)], price at RM396++ per couple on 5 course dinner with wine pairing, Two Mandara Spa RM50 vouchers and a fresh stalk of rose for the lady.

 
 
Appetizer

Lobster Tower Served with Zucchini and White Beans
(wine: Voga Sparkling Pinot Grigio)

Starter
Rigatoni with Ricotta Cheese and Sun-Dried Tomato Sauce
(Wine: Voga Pinot Grigio)

Watermelon Sherbet

Main Course
Grilled Red Snapper served with Sauteed Fennel
(Wine: Stonier Chardonnay)

OR

Veal Medallion with Grape Sauce
(Wine: Tyrrell’s Old Winery Cabernet Merlot)

Desert
Strawberry Parfait with Star Anise Sauce
(Wine: Limoncello)

Coffee or Tea

and the list did not stop here, as all couple dine with the Valentine set menu are might stand a chance to win half-carat Diamond with the courtesy of My Diamond are worth total of RM10,000.

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Chef de Cuisine Claudio Cucchiarelli

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It was unique and truely a great experience to dine in here with the chef sitting with us and telling all his experience and also the 2 great host, and BBO for the opportunity exposure and nice to meet you guys from Feedmelah. Thanks to Ken for some of the pics.

For reservation please contact : 03 – 7492 8000 ext 3176 or visit kualalumpur.sunwayhotels.com.

Location:
Sunway Resort Hotel & Spa
Persiaran Lagoon,
Bandar Sunway
46150 PJ, Selangor

Fear not, when love is in the air around the corner, every boyfie is figuring out and extending their brain to look for place to dine during Valentine’s day and during this period of time, many restaurant owner taking this advantage to even open on the very first day of CNY. If you are looking not to burn a hole in your pock or dig deep into it, this restaurant will be one of your considerations. It’s located in the prime area of Kuchai Lama.

Societea

What can you expect in from a restaurant operating in this area of course first comes with the pricing.

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Second is I just love their dim light setting with modern home feel setting yet very relaxing and cozy that is perfect hang out place for couples. This place is usually pack after 9.30pm which most of the couples sitting in it and relaxing or chatting on the sofa.

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The restaurant concept is to promote more on healty eating by using the right ingrediant to create the best out of it.

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What is look for in this shop which is, they specializes in tea which most of the women are a fan of it. The tea mixture is their self own discovery which they do have their very RnD team just for this. Their tea can help some adults in their mood, which some might be stress, angry, need a place to relax, insomnia which they are discovering to ease those people to relax for the night.

Then we were thought by a tea specialist lady explaning how they brew the tea and what is the function for each tea.

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Pu Er Rose (Pot) – Burns fat, opens appetite
(????—????)


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Globe Maranth Red + Rose (by the Pot)—With anti-oxidants to keep you looking young
(???+????–????)

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Linden + Rosemary + Lavender + Chamomile (Pot)–Prevents migraine
(???+???+???+??? -?????????)

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Lavender + Forget Me Not (Pot) – To help you wound down after a long day
(??? + ??? –????)

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Rose + Hawthorn Fruit (Pot) – Great for fat-burning
(????+??—????)
Osmanthus + Jasmine (Pot) – Chases away listlessness; rids insomnia
(??+???–????)

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Osmanthus + Jasmine (Pot) – Chases away listlessness; rids insomnia
(??+???–????)

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All their tea flowers can be purchase at their counter if you do find any of the taste suits you. It is not very expensive as you only need a flower or 2 to make your tea during the night.

If you are not a tea lover, then you can opt for their Cold Version.

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Strawberry soda (Soda Chiller) (????)
Pomelo soda (Soda Chiller) (????)
Chamomile Orange – Cold Mix Tea (?????)
Roselle Pineapple Mango – Cold Mix Tea (?????)
Peach Longan and Lavender – Cold Mix Tea (???????)

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1.Longan—??
2.Rose Milk—????
3.Lavender Papaya –?????
4.Roselle ice tea—????
5.Kiwi Verbena—??????

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After we bombard with all the drinks tasted then we were bombard with food. All drinks price range from RM5.90-RM13.90

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Starter of the night start of with ‘Sauteed Sausage with Ikan Bilis (with Cili Padi)’ Just love the taste of the solid sausage meat that blend in well with the crispy small little ikan bilis yet it’s a lil bit spicy that bring the taste more outstanding. I just finish this plate by myself.

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‘Shrimp Cocktail in Wasabi Mayo’ is next in the list that the shrimp is quite huge with its springy solid prawn meat which is the sign of freshness yet the wasabi is just the right taste that will just make you burst into tears a lil.

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I am a big fan of salad, therefore any salad that comes will directly go into my mouth, ‘Caesar Salad with a dash of Anchovy in Olive Oil’.

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If you are a sandwich lover ‘Roast chicken Sandwich Coated with BBQ Sauce’, with a side salad. The toasted bun is filled with a deboned chicken thigh brushed with BBQ sauce (or you can choose honey lemon mustard).’ Is something you cannot miss. RM10.90

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‘Prawn and Fish Paste Mee Hoon Soup’ is cook without MSG is something you can look forward for yet they can cook out the taste of the salty veggie with the sweetness of the prawns and fish paste to make the soup clear mild sweet taste. RM8.90

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One of the star of the night is ‘Black Pepper Seafood Udon (spicy)’. Not too strong black pepper sauce taste yet solid springy udon that did not overcook yet with wok hei is something we enjoy eating. This udon went manage to go only half of the table. RM16.90

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In pasta, ‘Creamy Mushroom Pasta (Mushroom Carbonara)’ is always my most preferred choice. Fried till a bit dry yet can still enjoy the stickiness of the sauce on the pasta that is a bit creamy, cheesy and not too strong of milk taste that suits everyone on the table. RM13.90

Another dish that were highly praised by the rest as I did not manage to try it out is ‘Aglio Olio with Prawns’ – flavoured with extra virgin olive oil, herbs and a sprinkle of paprika. Something which is simple yet they can make it tasty. RM13.90

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The smell of the lemon sauce on the fish flying around our nose trill already making us want to eat it, the fish meat was cook till very soft which is fresh yet the sauce is just perfect to bring up the taste of it. ‘Pan-grilled Dory fillet slathered with Honey Lemon Mustard Sauce, (which is a blend of wholegrain mustard with honey and lemon juice). No salt or sugar added here so the dish is even good for diabetics.

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In this shop, I just love their ‘Lamb Chop in Black-pepper Sauce’ juicy tender meat of lamb that is well balance part of fats and meat with the black peper sauce just bring the extra umph in the meat. RM18.90

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‘Sirloin Steak in BBQ sauce’ was cook medium rare as we prefer and with the size and thickness of it, we would say well cook as most of the foodie did not eat beef that night, I just enjoy this very great piece by myself. RM25.90

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Well fried on the edge and on the skin of the chicken yet the meat is soft inside that shower with brown sauce is hard to resist. ‘Chicken Chop in Brown Sauce’ .
***** All the western food you can choose on your dressing with ‘Brown Sauce, Black Papper Sauce,Honey Lemon Mustard Sauce and all serving is served with creamy pan-roasted potato cubes + fresh garden salad *****
By the time we reach till this point, we were very full and now when most people say we are full, there are always room for deserts.

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Snow Fungus + Rose Sweet Soup – home-made, unique in taste.

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Imagine of having one each and its simply price from RM2-RM6.90

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‘Jasmine+Green Tea Mousse Cake’ (rose-petalled melt-in-your-mouth mousse cake served with sliced strawberries and a cut-out chocolate heart. Green Tea base and top jasmine layer have a drizzle of rose and jasmine honey vinegar)

‘Cream Puff in Lavender and Blueberry Yoghurt’

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1.‘Chocomarie Bar’ – looks like a brownie but the use of chopped marie biscuits with dark chocolate is to give it a lighter taste.
2.‘Rose Mousse Cake in Strawberry Sauce’ (heart-shaped mousse cake)
3.‘Carrot Cake’

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1.‘Tiramisu’
2.‘Chocolate Mousse Cake’
3.‘Chilled Lemon Cheese Cake’

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Last but not least end up with this very special brew coffee. Just loving it with strong taste of brew coffee taste yet another unique taste of it is for you to ask the owner to introduce to you. If you are a coffee lover, recommended.
For Valentine lovers, this is one of the place you can consider. Their Valentine menu is at RM128++ per couple
Starters
Special Fresh Veg Salad &
Mushroom Soup

Main Course
Sirloin Steak/Lamb
King Scallop with Asparagus & Aglio Olio

Drinks
Societea’s Hallmark Fruit Shake x 2 (or Top up RM30 for 2 glasses of Red Wine)

Desserts
Rose/Green Tea Ice Cream x 2

With this dinner arrangement we all had a great time and really really full and of course thank you, Choe, for all this. Wishing you has a prosperous Tiger Year.

Location:
Societea Restaurant
Kuchai Lama Entrepreneur Park
No.16 Jalan Kuchai Maju 1,
Off Kuchai Lama, KL

Tel: 012-398 3921
*Pork Free

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