On our first night, arriving at Taiwan, it was all about eating and walking around as we head to business district to meet up with Pak’s friend that had arrange way before and booked a lovely Malat Buffet Steamboat restaurant (Man Tang Hong, 滿堂紅) for us, and surely they had made the right decision for us as we starve ourselves all the way from Malaysia to Taiwan just to eat their local food.

After 10 -15 minutes walk from the station that we disembark, here we are, in front of the restaurant with many people waiting around the restaurant.

When I walk up the stairs and the first thing that is was some young chef slicing those juicy and fresh meat and roll it into mini rolls and told my friend this is a must have section.

Their interior build up is quite simple like our locals just that it looks nicer with wooden floor and hard plastic material that build around to build up some sections and the place are quite narrow and pack.

This is where Pak introduce two of his best friends to all of us from left Eva and Tina.

Once we were seated down, in the little menu, there are varieties of soup base to choose from, one of it that will not miss is their ‘Ma-lat Soup’ and ‘Sour Salted Vegetable Soup’.

During the food ordering, of course we leave it to the experts to order and our responsible is to EAT! Drinks is free flow, with all the soft drinks Coke, Sprite and some of their local brands available in  glass bottle that store in two big fridge.

One of their local food that you would want to try is the black stick (its in chinese do not know what it is called in english) that is made of something like our local muar chi add in with alot of black sesame. Taste weird at first but after the whole stick, turns out to be not bad, soft and filled with sesame taste.

Item that must order which is their very own ‘Homemade Fish Paste’ by using bamboo and you can put into the soup according the size and shape you want.

Comes to the meat section that had been perfectly thin slice by machine to make it instantly cook by a few dip in the hot soup are : ‘Beef Slices’

‘Pork and Lamb Slices’

This is what I mean, a whole thin slice of lamb, and flat it on top of the soup base and use your chopstick stir it for a while(less than 30 secs) then bring it out.

This is how it must be done to ensure it is soft and not too hard. Lamb and beef definately is my choice in this range.

After start off with meat section then we add in everything into the soup, while it takes time to cook, the clear soup base turns out to be quite bland in taste only manage to taste on a bit clear sour flavor but if you love something spicy or especially during winter and you want to enjoy a bit of sweat then ‘Malak’ is certainly the choice you must not miss. Spicy at 60% level where it is still edible not a few bites then you blow out flames, sour and to me its challenging to eat with the meat and ingredient but that was my main target for the whole night. Thumbs up!

This is the homemade fish paste that we order again (as I do not like fish ball or paste, this turns out to be good).

Lining up for sauces and revealing to us some secrets.

Eating steamboat would not be perfect if you miss out the sauces. They have at least more than 15 sauces for you to go after.

Then Eva and Tina show us their secret recipe of the sauces that they discover.

The secret mixture of this are, peanut powder, chopped green onions, finely chopped and season garlic, a bit of chili powder, chopped chili, ONLY egg yolk and soy sauce. Result: hint of 4 flavors to enhance our taste bud and its superbly good!

The packed of monkey that Eva is holding is actually a Packed of Maggie mee very cute of the packing and surely it taste like uncooked Mamee that we used to eat.

During the dinner while waiting we camwhore abit and as for Eva it was funny and cute to see her talk for the first time as she just went to see dentist before meeting us.

It was fun to have them around as it makes the whole dinner merrier.

Then after that I wasy busy eating . . .

and we have around 15 pax for that night.

If you guys feel that the buffet is too heavy for you and would like to take something sweet by sitting there accompany your friend, for girls and guys that love ice-cream you will definitely be in heaven with the available selection as many as 12 flavors Hagen-Das.

First round of food was so satisfying, with great food and value that the dinner was only at NT550 = RM55 per pax, that  valid for 2 hours session, with fresh ingredient and also with great companion for a start.

If you are looking something to start off with some damage on your stomach, then this is the place worth to try. It is advise to make a booking before you go.

Location:
台北市大安區仁愛路4段228號之4
Man Tang Hong (???)
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