Healthy eating? What comes into your mind? Modern will say poke bowl. Older generation will say vegetarian. Well, both is also healthy for me. Another will be this Purple Cane Tea Cuisine in the Gardens, Mid Valley, which is one of my favourite restaurants. a restaurant cooking is infused with Tea. Not only that, trying to cater to a bigger market, it is Pork Free restaurant that they do not sell pork and beef.
With the festive season of Mid Autumn is just around the corner, celebrating this The Big, Bright and Beautiful Moon 《圓月溜溜》 Delivering a Plate Filled with the Gift of Fullness and Serenity.
one of their moving item is also their HALAL mooncake which is love by many races. Prominents tea flavour which is not sweet yet flavourful.
When you order a pot of tea, 2 pot will be served. This is how the way they filter their tea. First pour of tea water into the pot. Then let it sit for a while before pouring out. According to them, this is the best way to get the aroma out from the tea.
Exactly like how I was thought when I visited China.
One of my all time favourite is their Double Boil Soup. Yup! Double boil soup serve in a tea pot. It is punch with flavour, easy to drink as I like it. I do not mind to have 3 tea pot of double boil soup. Recommended!
What is in the teapot? as below. The amount of ingredient in it for such a small pot!
I define this, a place where offer a kind of Taiwanese classic ambience with tea infusion food. Their mid autumn festival menu starts from RM 88 that can easily feed 4 pax. But there were 6 of us and I think it is just nice. 1 guy 5 girls.
Simmered Chicken with Yam in Jasmine Tea Sauce.
the chicken is soft and the winning part is the creamy sauce. Fragrant and just syrup ontop of your rice is a perfect combination.
One of the signature for the restaurant is this Black Tea Curry Lions Mane Mushrooms. The curry is not too thick, yet you would easily need to bowl of rice for this. So easy to eat, super mild spicy with mild creamy. Instead of santan the replace it with Almond milk.
Sweet and sour Sliced Grouper with Lychee Black Tea. Fried to perfection as it is crispy and a layer of fragrant which is just right.
Stir Fried Mushroom
One of their super in demand pudding. Grapefruit Rose Tea Pudding. Not your usual as it add ons with fresh handpeel pamelo from Ipoh into this. A bite with give you burstful of flavour.
healthy option? defiantely one of my option to dine in. Their herbal egg is da bomb too!
紫藤茶原 Purple Cane Tea Restaurant
LG, Lingkaran Syed Putra,
Mid Valley City, 59200 Kuala Lumpur
Operating Hours: 10am – 10pm
Tel: 03-2283 6090