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Food Tree offer 1st Ramadan Buffet Dinner @ Glenmerie, Shah Alam

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Usually I do not really head to Shah Alam as this would be my 3rd visit into Shah Alam. Mostly I will pass by and head direct to Klang for food hunting. Quite a new discovery for me yet I am quite surprise to find this new eatery location for our upcoming Malaysia festival which is Ramadan month that is smack right in the famous Glenmerie industry area. A brand that is new to us and suprise to find out that, there are many famaliliar brands under  stranger this company OWG.

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Restaurant Food Tree is one of them. Food Tree was establish in year 2010 that offer wide range of local and western food with some of their chain ‘Only Mee’, Shanghai 10 and other brands that they have. They also do provide off-site business meetings with full conference facilities, free Wi-Fi, and a special VIP room for press conferences and private functions.

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MD welcoming speach to all of us. ..As being in the industry for more than 30 years, finally they had taken steps to do their very first Ramadan buffet by gather a few talent chef to come out with these range.

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Here is some of the signature food and there will be more offering  during that day.

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Deserts to close on your appetite.

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Then Eric wanted to be the ambassador for the mooncake as I told him, you will just spoil the brand.

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Here are some of the range of mooncake that they are coming up with. . .

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Then we got a private session on how to make mooncake with the chef that prepared all the range.

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It look rather simple just by taking a roller and roll on the dough till its flat. .

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added some flour into the wood crafting design as the ball will be store inside it. .  gently press firmly onto the mold . . .

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Then bammmm, hard on the table to let the mooncake flop out from the wood. .

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Tadaa, here is the few mooncake that is out. Snowy skin version.

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Then we have Evelyn and Chou Yin on the stage to learn how to make mooncake. Much to their discovery, it is not that hard after all with correct method and pressure apply they can do it too. 😀

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Their durian pancake is heaven that made with D24 durians and evenly spread with cream and skin is just very thin. Too bad its not included in the Ramadan list. Would be available as ala carte.

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Reasonably price at RM 78++ per pax that wil have a few stalls being station outside the buffet area and not only that, you will get to enjoy some street shopping too as they are pairing it with a mini market stalls just right beside it.

Location:
The FoodTree
Only World Group
No 10 Jalan Pelukis U1/46
Seksyen U1
Temasya Industrial Park
40150 Shah Alam
Selangor

Phone: 03-5566 8000 / 03- 5566 8079 / 017-289 0566 (Call 8.30am – 6pm daily)

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In Advertorial By 6 Mins Read

Chinois Chinese Fine Dining Restaurant @ Hotel Micheal, Singapore

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After touring around the city, then all of us were pretty exhausted by the morning flew over, Press Conference and Official Launch of SANYO Xacti, mini tour of the Resort World and just head into the restaurant. When we reach the restaurant and were told by the rest of the friends, that the restaurant was actually located quite near Universal Studio and we walk one big round towards this place but it was a good window tour. . .

Here we are, in Chinoiz Restaurant that serve Fine Chinese Food.

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Love the interior with a bit of modern Oriental style, lit with dim light and the place is very comfortable.

That I do not mind to sit there and chat all night long~

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The selection of alcohol prepare for all the guest.

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with French wine is one of the selection for the night.

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We were there early, and we manage to take a lot of pictures with the models and some of the products.

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The picture printing were sponsor by Sanyo and it was printed on the spot.

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Then not long after that, they move us to a VIP room, the whole room just for us, Malaysian Media.

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and I look at the menu, I got all excited bymyself, and I told Witch, she got excited too as we did not expect the food list would be so grand.

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With the price tag on the menu, it certainly is reasonable if do not the conversion rate.

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While we were happily chatting, then came a waitress ask us what drinks we would like to have and I ask her back, then she said, fruit juice (many types of juices including custom made order), red/white wine, Champaign, beer (Tiger, Heinaken, Tsing Tao) and we were like errrr errrrr..juices first.. all still very pai seh including me.

When the first guy start to order alcohol, then here comes the order for it.

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We tried every selection of it. We love the wine as it was smooth and of course the best selection of all night was Red and champaign.

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This is my selection.

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Not long after the drinks, first dish of the night arrive with ‘Chilled Momotaro Tomato Salad topped with Sake marinated Confit of Lobster’. I just do not know how to say or I would say it was one of a perfect appetizer to start of with. Simple taste that preserves the fresh sweet taste of the lobster and tomato is to add in some sweet sour taste onto it, Perfect!

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‘Double-boiled Shark’s fin with Sea Treasures served in Coconut’, when we saw this serving, we were like wahhh!!!! And the smell of the soup taste travels and fill into the room, till the moment it was place down, some of them even ready with spoon and attack , with just a slice of bacon on top of the soup was already unique yet inside a coconut shell. . .

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To our surprise, we scoop up quite huge abalone in it and it taste awesome! Sweet, juicy and very aromatic with the soup taste.

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then we also found a slab of shark fin, which was told it is a good quality, we never care, we just enjoy our soup, it was sweet, aromatic with seafood sweet taste and the coconut flavour did not overpower the rest of the taste. It was one of the best soup I have drank so far.

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‘Crisp-fried Fillet of Marble Goby served with Mixed Green salad and Mint leaves’
As it looks pretty simple to me in such a long plate, but it proves me wrong. Fried crispy on the outer layer and the fillet in there is soft, by dipping with the sauce given, it just taste excellent!

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‘Pan-seared Australian Wagyu beef with Foie Gras’
Pan grill to my liking with medium that cut it with sharp knife ooze out the juice and blood of it, dipping with the sauce on the plate, it taste good and the foie gras was grilled perfect too, that preserve the outer layer a bit cook and inside is soft and juicy. Great main course as it goes very well with the red wine.

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‘Braised Mee Sua in Noble Tan Fu Sauce served with Freshly-peeled Crab Claw’

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Fresh juicy solid crab meat that had cook well in it.

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Mee sua that just cook in the right condition which is not too soft yet still soak the soup base of it while pulling up.

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‘Gratin of Assorted Berries and Fruits in Passion Fruit Sabayon’ would be perfect for girls as all the berries are sour in taste with cream top on it, to me its not bad as I take it to cool down my alcohol level.

 
Then Nick Manage to pass us a unit of Xacti and Witch took her SD card to film it, and surprise us that the quality is good.

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After we finish our dinner and alcohol keep pouring in, some that did not talk so much began to talk a lot, and suddenly bang…the 2 models came in and thought of trying to pose something different, James Bond in Soh Loook. 😀

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Then of course in this kind of event, a group picture must not miss with bloggers, Magazine Media, Stuff, Click, Velocity, NST and some others.

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with one of the manager that she and Nick host us for the night and of course the boss too. We just do not know what to say as the seriously pamper and provide us 5 star hospitality. Thank you is the only word I can say.

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With all the booze being in all the time, and before we head back to hotel, of course we need to let it out and it is good to see ah Ong stim again~ and definately, this is one of the very first restaurant I would recommend in Singapore.

Location:
Chinois Restaurant
Hotel Micheal,
Resort World, Sentosa,
Singapore.

Lunch: 12:00pm – 03:00pm (Last order at 02:30pm)
Dinner: 06:00pm – 11:00pm (Last order at 10:30pm)

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In Bar & Bistro By 4 Mins Read

St.Patrick Day with Guinness @ Santini, Tropicana Mall

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To be honest, I did not know what is St.Patrick’s day until 2 years ago when I started to read blog, and all I know it Guinness is associated with this event which comes to a conclusion to me that St.Patrick’s Day = Guinness. Then only I get to know what the meaning is all about. It is a annual holiday that is widely celebrated on the 17th of March as to name after the Saint Patrick which is also known as Catholic holiday and had become a big celebration in Ireland after 1600s. Now with this annual event had become a global signature and widely celebrated around the globe.

Then back to my study life when I enjoy my very first encounter with Guinness was thought by a good friend of mine Mervyn and I still remember that time Mervyn and Mike keep telling me, lets go and enjoy BLACK JUICE. I was puzzle and thinking what the hell is Black Juice, not until we reach Crown Casino in Melbourne where there are happy hours going on, they order 3 pint for me. I was like Stim, how to finish some it taste awful. From there, they teach me how to enjoy this great drink till today, Guinness is still one of the drink top in my list. Seriously, a drink that toast to them for teaching me and also TO ARTHUR!

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And to celebrate this great event, we had our very little outing in this restaurant.

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Modern concept of interior with a classic 70’s style live band performance area. .

 

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This place is what known as the cigar or the VIP room.

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For smokers, definately outdoor is a great place to hang out too.

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when we were seated not long and exchanging name cards, what was serve next is of course the Black Juice!

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Most of the meal prepared that night are specially for this occasion and either, season with stout, mix with it or any you can think of.

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It might look plain on this chicken strips but the hidden taste is it had been season with stout for couple of hours and deep fried. Dipping it with the mayonise is finger licking good.

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Sausage is very juicy and meaty and the catch is the dipping sauce, that had mix with some stout and blend in well.

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the meat in it had cook with stout too.

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Except for deserts, they are originals. No alcohol involved.

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You need to slice this open in order to get the umph out of it.

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Chocolate that will flow out once you put through it.

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A experience chef with more than 10 years in the kicthen that had come out with the great menu.

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and all night long me and Ken enjoy our stout not one glass but many glass.

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Saucer and Sunny.

We had a lot of fun that night with Suji, Elaine and Issac (thanks to you guys)from G2 Public Relations and with the rest of us. We had our share and have you?

If you feel you have not enough of Stout or miss the St.Patrick day event, just don miss this great upcoming event that going to be held at 1-Utama shopping mall on 19th of March to celebrate the Guinness St.Patrick Festival 2010. Venue will be held at Central Park Avenue and it will be full of laughter with top Malaysian standup comedian like Douglas Lim, Kuah Jenhan and Kavin Jarayam and couple of top rocking band and activities.

To find out more about this event as well as food promotion, log on to www.guinness.com.my/stpatricks.
I will be there~ see you guys~

Location:
Santini Italian Restaurant
Ground Floor, Tropicana City Mall,
Petaling Jaya.

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In Featured By 7 Mins Read

Wanya Japanese Restaurant@ Central Hong Kong

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After long hard day of walking around which I am looking foward for this dinner since from the very begining of day 1. As i have been told by my friend this buffet is very nice and fresh. Famous for its sashimi and the most signature is the beef. Located in a walking distance of Central station which is located under a basement. We book a certain section of it as we flock with 40 ppl in there. 😀
This buffet cost HKD350 per pax. Which worth every penny to spend on it.


The interior is deco with Japanese style. The sliding doors, the private area and some VIP room.

The best part deal of the dinner is we were given a free flow of cold and hot sakae compliment by my friend. Not Restaurant.
When we were seated down and I busily look through at the buffet menu, then we were served with a Abalone each. A jump of excitement and I thought I can order as many as I can. After I swallow the whole thing down and my friend asked me…y so fast..must slowly enjoy ma..Cuz all of us were given 1 a complimentary by Steven… I directly DOWN…I thought eat all I can…
First plate of sashimi that were pre order by my friend. The sashimi look sooo good then when I see it I were like swallowing my sliver.
This is the ‘Salmon, Tuna, Sweet shrimp, Scallop and Sword Fish’ is soooo fresh. I have never eaten this kind of freshness since when I was in Melbourne.
This plate is filled with ‘Salmon, Amberjack, Sword Fish, Scallop’. The scallop is so fresh that we ordered more than 5 plates.
‘Horae Mackerel Tataki and Sweet Shrimp’ which you cant have anough of it. We were just walaping the sashimi like nobody’s business. Enjoying every piece that entered into our mouth.
Next we move to goreng goreng stuff…‘Fried Toufu’ which fried with certain nice aroma contain in it and its very soft from the inside. Dip it with the sweet sauce given, gives you the best taste.
‘Grilled Eel’ Well marinated and well cook by the chef which still preserve the softness of the fish and the skin just melts on your tongue.
‘Teriyaki Squid’ Grill well from the inside out, never too over grill and its very chewy, just as what as we expected.
Cant really remember what is this called but it was cut to a very thin slices of beef and grill it to 50% cook and you can still see the juicyness and the softness of a meat suppose to be. Was stuff with a asparagus. One plate is not enough.
‘Grilled Cod Fish’ is well marinated with the Japanese sauce and grilled to perfection. Can still make its slices and softness of the cod fish still maintain.
I just cannot describe how good is this plate. The prawn’s freshness which taken to grill and the scallop was perfectly grill.
‘Fresh Baked Oyster’. I walap this whole plate bymyself. The combo of the cheeze which was served with fresh oyster, just cant have enough of it.

This I do not know what is it called as it was ordered by my friend, taste weird at first but you would want more after that. Something which you cant find in our Malaysian japanese restaurant.
‘Shark Fin Handroll’. Something worth to try on.
‘Grill Beef’ adding on with the slices of fried garlic that soak into the meat and eating along with it, with half done cooking makes you drool for more.
This is a chicken leg knee part which is fried to golden brown and I do not really know how to enjoy this but the rest of my friend were happily eating it. Feels that you are like bitting their nerves.
Cant remember what is this called also but with the sweet japanese sauce that add in, makes the whole stick lickable.
This fish is well grill and filled with alot of fish roe inside its stomach.
‘Gyoza’ which is very well fried and crispy on the main layer of skin and inside filled with meat. Wont too fancy eat as I have eaten better one.
After eating lots of raw and goreny goreng.. so we move to steam boat. My talbe order the ‘clear soup’ base.
We were told to hantam on the beef and lamb slices. So we ordered alot.
With added on seafood dish to pour into it to make the soup taste even better.
Busy preparing the pot.
This is what it have become after hantam all in.
After eating too much, we need to take a break in between to let it digest. So let the camwhore session begins.
As agai, Gay Keong(on right) in action again, and Ivan got drugged and waiting to be brought back home… They are not gay but the gayiest pic ever taken.
Post with Karlina, don really know what is she trying to do.

With this Auntie Angie…just like to disturb her. Don know why. But seriously, she is a heavy drinker. I salute her. Drinks alot of hot and cold sake already still no problem.
This si lang Pat as always like to kacau me. It is very wrong to seat us together because we talk like cat and dog.
A failure of Sake advertisement. Surely the company bankrupt, reason why, me the male model..
With the rest of the indo friends which from Surabaya.
After damm all out camwhoring session, of course back to and enjoying my meal.
Soon after we left the restaurant, and on the way walking back to the train station to catch the last train as we still got 15 minutes left. So walk walk walk and saw this bike parking on the road so yeng. Directly run over and camwhore with it.
Police on duty to give ‘Saman’ and were were like busying :
and asked the policemen to take pic with us. He said me very in the hurry, need to catch traffic offenders. Told him 1 only..1 only..very fast 1.. he said okay. Then we continue walking. To the next junction saw him again, so the rest of the ppl just run like siau lang and shout at the policeman that they want to take pic with himm…
We asked him, when you go catch traffic offenders, can we take pic with your bike, at first he was reluctant then ask as where are we from. From other countries then he was like go ahead. Kenny they all take a pic with the policeman and request them to tag him on Facebook. Damnm geng..HK policeman also FB kaki.
Me on the Hong Kong policebike..wakkaka..
Having a great time at the restaurant and of course with the 1st class food and serving, surely wouldnt mind to intro my friends to go there makan.
-= Ka Ching =-
Food Rating 10/10, below average~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Wanya Japanese Restaurant
18 Queen’s Road , New World Tower,
Hong Kong.

 

Operating Hours:
Mondayo: to Su from 11:00 AM to 03:00 PM
Mondayo: to Su from 06:00 PM to 10:30 PM

phone: +852 2521 8807

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