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A place that I have heard numerous good feedback is El Cerdo and always wanted to dine here if I have the opportunity, as always do not have a strong reason to come here. A place that is famous for plate breaking that will shoo your badluck away is one of their signature ceremony and when you dine here, often you will hear glass breaking sound.

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Well, El Cerdo is definitely a place to die for if you are a pork lover with its little quote ‘nose to tail eating’ which every part of pig can be eaten. A place that specialize in pork that is not stranger than El Cerdo also means ‘The Pig’ in Spannish and here you go by learning a new word. This restaurant serve Cochinillo Spanish cuisine that smack right in the heart of busy night spot at Changkat Bukit Bintang. One of the reason that this restaurant is quite famous because  they have a Award-Winning Master chef that specializes in home-cooked pork flavours from all over the world like Europe, the Caribbean and Mexico.

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Upon entering the restaurant, you will be greeted by a pig statue on the floor besides the friendly waiter that greet and ushering us to our table.

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In the restaurant, you can find many cute piggy icons, pictures, statues around it and this piggy means HUat arrrhhh~

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One of the reason they have so constant repeat customer is their quality and service also, that also won them a few awards. Now you know why~

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Even the menu also have a cute pig chef picture that ready to blast you with its food range.

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In the menu is pretty simple and straight forward with all the porky range that they have and everything looks tempting.

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Later we were served with a few Werner’s Special, as we leave our fate to the waiter to recommend us what drink is nice.

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A place that would be perfect for any special celebration as on that night itself, which is on weekdays already have a few birthday celebration in da restaurant and its quite pack too for a normal weekday business.

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We were then seated in a private room for 4 of us. 😀

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Jamon Serrano – Assortment of Jamon Serrano and Jamon Iberico with a Variety of Chorizo Sausages and Condiments @ RM 48

Serve with Imported High Quality Spanish Cured @ Air Dried Ham serve with Rock Melon and Salad

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This would be my first time dining a full range of ham, and never had I seen so much ham in one meal. This is one of their signature that feature many types of ham that being serve fresh, air tight bag and flown all the way from a few countries.

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To eat it, I always try a combo that one of a restaurant manager that taught me before is pair everything up on the plate that you can find as it is always a ingredient that they would go along and for me this round, I am taking a slice of ham, a vegetable and one rock melon, slide it into my mouth and it taste awesome.! Sweet yet refreshing and slight salty from the ham just pair the taste very well.

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Oven Roasted Iberico Spare Ribs

Serve with Pineapple Salsa

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When this was serve, Jason and Me Was like woahh!! and when it had landed on the table we cant stop drooling as the smell of the fresh roasted pork ribs trail on the air. Quickly we took the pictures and rape this ribs after that.

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Indeed, was well marinated along with perfect roast of temperature that make all the side crispy and every bite filled with crack sound. The meat is just so tender and we have to pull out the meat with our teeth, by enjoying every bite of it.

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We had not enough and we order another portion for big meat eater like us.

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Cochinillo Alestili Segoviano

Roasted Suckling Pig (Oink Oink)  

HALF PIGLET   @ RM188

WHOLE PIHLET   @ RM358

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This is one of the signature that all of you must not miss, the suckling pig.

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When the manager came over with the plate and told me that he can cut the suckling pig with the plate and I am so suprise till I ask him ‘ARe you SErious?’ he answered yes. One of the reason that it had been so easy that the pig had been marinated for a few hours before it was put to roast and that is how it ended up so crips and fresh.

Besides that, there is this Spanish tradition before you eat on this suckling pig which is like a little ceremonial to chop. 😀

You have to knock hard on the wooden board for 3 times before cutting it with the plate. Follow by cutting its head, body and tail as it means after chopping 3 times, it will transfer bad luck into the plate then you have to break the plate in the prepared wooden pail to cast away the bad luck and welcome Good Luck. Huat AHH!!!!

Hmm, didnt know that to eat a pig have this cute little ceremony to chase away bad luck. Its fun and you have to really try it yourself. One of the signature thing that many couples and friends do in this restaurant.

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Serve along with special gravy.

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And here you go, the well perfect cut of the roast skin, meat and everything. Smells just so good. One of the set back is, it has a bit pig smell that some of you might not like it. To us we find it good!

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The skin is super crispy, aromatic that makes me keep eating and eating, definitely it had different taste compare to our Chinese traditional suckling pig. Its different league I would say. Meat is soft and juicy and I prefer to eat it like this than along with the gravy. Its just perfect portion for 3 huge guys like us!

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Mountain Paella

Paelle Style Rice with Pork Bacon, Chicken and Fresh Mushroom @ RM 88

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Something special to end off our great dinner Werner’s Special – Fresh Strawberry in Mango Sauce with Chocolate Mousse and Wild Raspberry Sherbet . At first it looks weird to all of us that nobody wanted to touch it, and it doesnt bother me and Jason till our expression came up good then Eric only took it. Sourish taste just as my liking that is just perfect to end this meal with this great desert. RM22.50

Overall, I enjoy myself in this dining and if you are saying would I come back again, I will say, DEFINATELY YES! as one of a pork lover this is surely a place that you would not want to miss. Recommended Restaurant. Bare that the food here doesnt comes cheap that you might have to dig a bit into your wallet as easily can comes to RM80-RM120 per pax depending on what is your order. 🙂 Its well worth spend.

Location:
El Cerdo, Nose To Tail Eating
43 & 45, Changkat Bukit Bintang,
50200 Kuala Lumpur,
Malaysia.Tel: 03- 2145 0511
Fax: 03- 2145 1375Web: www.elcerdokl.comMap:

It was 2 weeks ago that I get the privileged to attend Hennessy V.S.O.P new bottle launching that was design by a legendary person in automobile industry itself. This cool event took place at Double Tree, Hilton in KL that they have transform the whole ballroom area into another dimension.

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Of course by attending this event will get to see the usual suspects with Me, Kelly, Louise and Ralph. AS most of us reach early we had the fun of chit chatting and knowing more people around .. 🙂

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As the door was open we were usher to the main room for the launching purposes, with all the waiter and waitress taking trays of different flavor of Hennessy being prepared for guest with free flow all night long~

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At the counter there are the 4 usual flavor being prepared. Apple, Raspberry, soda and of course neat

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With the stage all getting ready for the launch and we are all anxious to see how it looks like.

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The leng chai Emceeing for the night is no stranger to many of us is Will Quah . .

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Along with Me, Yatz, Chris, Christine and Ivy

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The famous blogger Isaac Tan

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all the crowd just pour in within minutes to pack the whole place up.

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We are all surprise to see the legendary man is presented at the event itself. .  Chris Bangle . .

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To read more about Chris Bangle of what he do previously and how he have the idea of designing the bottle and a contest giving away the bottle before the public as contest ends 15th June. (Click here)

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On the night itself, he also draw live how he did it, just amazing on how fast he come out with the design after much effort and understanding on designing the bottle  . .

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From the very first design of Hennessy which is on the right till the latest design on the left.

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And here are the girls presenting us the new bottle design . .

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Along with the cool box.

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Much after the launch, I thought we were done and only hang out there till they annouce that we will be taken to the next session as the walk way area were hidden behind those huge white curtain. Interesting. Walking over a little tunnel and there is our party area . ..

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cool DJ deck

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and another surprise the DJ is another sexy girl . .:) Impress. . .

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Then there are 2 counter of free flow for all of us to enjoy . .

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Then as I walk to another end of the room, I found this cool place. The 360 degree of photoshoot .. .

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you just do your amazing cool pose and it will be shot Hennessy 360 cam with at least 30 camera attach on the top for the whole effect to take place. The effect is amazing.

check out the video shot that I have. . 😀

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Anna and Evelyn having great times. . .

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me and Anna

As heading more alcohol down to us, this is what happen when we see camera. .

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Of course must have a pic with the legendary designer himself – Chris Bangle ..

Indeed all of us had a great time at this Hennessy Event and we are so looking forward on next upcoming one.  . .

One of the night to be remembered that recently I got one exclusive event invites that makes me excited is this Hennessy X.O Appreciation Grows. One of the reason is, we will get a chance to dine and pairing with Cognac that feature winner Chef Edward Lee from Iron Chef versus José Garces. I just could not wait for the event to happen.

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One of the best invites so far that I have gotten and when I read the dress code, Black Tie I have to scratch my head for a moment as all my clothing left at hometown. As I am left with 2 days before the event, have to borrow a coat from my friend along with a tie to prepare myself for this grand event. The event took place at Hotel Equatorial. .

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Here am I, for the first time in this close private functions and I am amaze how they transform this whole place into classy looking environment.

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The star drink for tonight is Hennessy X.O.

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Upon arrival, we are greeted with drinks from the bar, friendly waiter being ready to serve you anytime to have your drink neat, with water or soda. I always love to have my first glass neat to try out the taste then follow by water. 😀

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Here you go as the new Hennessy X.O are being package into their new sexy curvy bottle.

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We just have bottomless drink as our glass never runs dry. Whenever it half way trough and it was filled up by this effective and pretty girls.

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Here we are and glad to see some of the bloggers (from left) – Wei Chin (KampungBoyCityGirl) , Me, Cheng Yi (Fatboybakes), Umei (CuminCiki) and Alison (Aly’s Wonderland).

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This is what I mean the transformation of the place that they did. .

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As we were gesture to head towards the main room, along the walkway are being filled with chef picture with candles to made up the place event more classy.

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I just love this rack that makes the new bottle of Hennessy X.O so classy futuristic!

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As went into the main function room, I am blown away with a huge wide display panel as staging background with all the wording effects.

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The seating are all being arrange and here is my seat with my name on it. Best of all, they have an electronic photo panel to show you what’s the menu and what are the itinerary for the night along with feature cuisine!

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Will Quah being the Emmce for the night . .

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Here we go, being brought into a new dimension on featuring the whole event by using a huge wide panel . .

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Follow by dance performance on the original story of the Heritage of Hennessy XO. Performed by international dancer and choreographer Soufiane Karim. Instead of pictures cant tell much, I decided to record it down with video on the superb performance.

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 Frederick Noyere, Managing Director of Moet & Hennessy Diageo

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follow by another 3-D lighting performance to reveal the new product!

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Salud means bless you in Spanish, often use in tossing.

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Never thought that I would see this happen in my eyes as this scene often happen in those reality program or shows that right before before each course, the chef appears on the screen to explain the inspirations behind the dish.

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They even show a glimpse of moment showing live what’s happening in the kitchen. Impressive!

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All of us are anxious for our food to arrive as we were prepared that how good the food will taste like.

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First dish for the night, a starter called Mosaic

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A colourful plate of starter with each side being carefully cut in squares, as each of the fresh ahi tuna & kona kampachi being paired along with a slice of tropical fruits each. I tried each slice itself as the tuna are very fresh and followed by combining both together gives another level of taste. Best to pair it along to get the best fresh and sweet taste of fruits at the end, every one just clear this dish in moments. Follow by a sip of cognac just brings out the aroma of sweetness.

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Piquant is the next feature dish with lobster, sea urchin & salmon skin

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Upon pouring the sauce onto the plate it smells so nice and sweet, just cant wait to have my fork to pick up each slice to put into my mouth. Indeed turns out to be the best among the feature dish, with one of a simple reason. Everything is fresh, simple yet get to taste the best out of it.

Paprika-spiced chilled sweet corn soup is just amazing on how the chef did it, as the chill gravy paired very well with with lobster that able to brings the best taste in both world without overpowering each other. The gravy/soup is just something we could not have enough. Wish it could be more! Everyone is enjoying this dish and satisfied look at the end!

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Oriental serve along with lovely lemongrass-chili vinaigrette heightened with pickled jicama & Japanese eggplant. Not easy to cook a nice scallop which is pan fried on both side to maintain its best form upon serving and it was well presented. Slice the scallop and eat along with the sauce prepare and follow with a sip of X.O makes the taste even more exquisite.

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Then during dinner there is a bottle of Limited Edition of Hennessy Methusalem that package in a custom made lamb skin covered traveling case in a 6 litre bottle. It is interesting on how they extract the cognac out from the bottle by using a long Rod!

The taste is much stronger, yet the after taste is mild towards the end. It is indeed one of a unique item as the production of this special edition are limited.

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Provocateur is the main being serve and the name itself also sound umph! Steak tenderloin cooked with chocolate, jalapeno and decorated with toasted sesame seeds, with sides of spinach & mushrooms

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Unfortunately my portion wasnt this, as mine is near to well done ..

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Seductrice is one of the dish that many people hype about it as I should have chosen dish for my mains. Many like this because of its soft inside out and served with a pureed smoked sweet potato & Chinese cabbage

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As the night proceed and we were entertain by a live jazz band and the singer is from Penang too . .Yay~

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To end our night Allure came along on our table. Brioche crusted dark chocolate genoise cake, served with red beet syrup, and lightly sprinkled with pistachio & walnuts. Just a perfect way to end this marvelous meal!

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At the end of our meal, here comes Chef Edward Lee being presented at the end. The mastermind behind all this superb meal.

It was a great night being the first time attending such event and surely a memorable one as the dish are just marvelous by pairing along with Hennessy X.O is just another level of taste being created.

Surely I am looking forward for more in the future ~

There are alot of buzz on this brand from my friends since their first opening outlet in Bangsar. Have always wanted to pay a visit till postpone many times. Ben’s is pretty well known to many people since its first opening in Bangsar Village and now they had expended to KLCC.

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Ben’s is pretty well know for its interior design that provides customer a very cozy dining experience. As for their outlet in KLCC they had taken over California Kitchen’s lot and now they had a great view that over look the KLCC park.

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As one of the reason that brings me here is that my best friend from Indonesia pay me a visit and decided to bring them to dine here. As the queue is always there, we waited for about 15 minutes for our table.

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Now only I realise that why people make a buzz about this outlet that you can see they really put in alot money in designing their outlet. No wonder so many people like to hang here and my friends also mention its a nice restaurant.

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They design it in a few dining sections in different designs.

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With sofa base, casual dining base, and proper dining area.

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Price wise are pretty reasonable for a shop like that.

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Here is my best friend Lina and her friend.

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Usually I will start my meal with Mushroom Soup that top with olive oil. Not bad, RM 11.90

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Carbonara is more mild in taste as I prefer mine to be more thick and rich in taste. @ RM 21.90

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Mushroom Mascarpone Pasta is filled with generous types of mushroom and its a bit more creamy that suits my liking. @ RM 22.90

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Wagyu Beef Pie @ RM 21.90

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Lychee Lime is refreshing and nice. @ RM 9.90, Not many place offer Lemon Lime Bitters and it taste pretty good too, someething that I have missed quite a while. @ RM 8.90

Service in Ben’s are pretty good too for such a busy dinner crowd with the section I am seating, 2 waiter are manning the area and work pretty efficient.

No doubht that its a great place to hang out with friends with its superb ambiance and I love their drinks especially as for food, its nothing much to shout about.

*Pork Free

-= Ka Ching =-

Food Rating 7/10, love the restaurant ambiance ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Ben’s KLCC
Suria KLCC
Lot 140 First Floor
Kuala Lumpur City Centre
50088 Kuala Lumpur
Phone: +6 03 2163 1655
Opening Hours: 10:00am – 11:00pm daily

Facebook: http://www.facebook.com/bens.big
Website: http://www.thebiggroup.co

Being being a food hunter is my passion and looking at the F&B industries in Penang had certainly grown to another new level, with more concept restaurant are pumping up. One of the latest restaurant that had hit the shores of Penang that started operating about 2 months back is this newly Authentic Italian Restaurant at Via Pre that I can say operate and own by expatriate Italians.

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The shops are easily to be located as its opposite QE2 or next to British Council building. Painted in white like heritage building and at night, its well light up. Just beware that they do not have a big signage on the building and you have to drive slowly to locate the place as its at a small corner turning.

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Via Pre had attracted many people to visit this place and I think this would be the first Italian restaurant that offer Authentic Italian Cuisine. For those who have not tried the actual Italian food, this definitely would be one of the place to visit!

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Love the interior design . . as the whole design is pretty much reflect on the typical Italian design and as Italian restaurant I am amaze of their wine range that they are offering and I am very keen to try out Italian wine.

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Love their cake counter that it had been a while since I have last enter this kind of restaurant, the last one was during my study period in Melbourne and definitely enjoy it here now.

One of my friend told me that, these restaurant imported most of the ingredients as what they are trying to cook are unable to source locally.

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One advice, as Penang people do not like to do reservation, it is highly advise to do your reservation as its always full during dinner and it is gaining its popularity.

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Price are very reasonable that its not too expensive.

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I look at the beer range and find that the waiter recommend me to try on  Birra Menabrea an Italian beer, and my my, its one of a true great beer that I enjoy and beats down many beer out there. Very easy to drink, smooth and bubbly need to drink it while its chill, and after taste its sweet and hint of barley oak can be tasted. – Recommended! @RM25 

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Then we were serve with a portion of bread which is usual that in Italian dining they will serve you a basket of home made bread with plain and oak of course their traditional eating is dipping the bread along with olive oil and vinegar. Its not like those serve with butter. Find it weird? hehe, learn to enjoy oh~

After looking at the food menu, I do not know what to order as its pretty much in bombastic Italian words and ask the owner to introduce. Then he introduce me special of the day which is not in the menu that they often change it to get the best ingredient and create 2-3 best dishes out for you to enjoy.

As we were pretty full from snacks just now, so decided to leave our order to the hands of the owner by ordering 3 dishes to share.

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For a soup we start off with Zuppa Toscana which is soup of the day with mixture of various types of beans. The taste is light, lean towards a bit sourish from tomato I believe and finely chop beans that bring the taste up. Some of you might not like the taste and texture of it as I find it pretty good. Learn to eat it when I was oversea. @ RM 16

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Since he know we love to try out food, then he recommend us to try out Special Starter that consist of Quiche, Pie and smoked beef slice with special sauce. @ RM 78

Spinach Quiche is superbly good, soft with hint of egg taste and spinach been blended and the crust is warm and crispy. Dip along with the sauce makes it event perfect with a slight sweetness at the end.

Pie is fluffy and cutting it, the tuna base mixture flow out and just enjoy every bite of it.

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Star of the 3 is the smoked beef that is sweet in taste and fresh, yet they pair it with salmon sauce as what we believe it as we were confuse that looking at it is smoked beef and tasting it had a after taste of salmon. A perfect combination!

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To eat back something authentic that I have pretty miss is Tortellini Special for the night, as usually these cant be eaten much as it is pretty filling and the ingredient they stuff in are with some mushrooms and meat. Pretty simple and flavourful.

As a food lover, I surely enjoy my meal tonight and looking forward to go back to try out their other range like spaghetti, pizza and specialty. I believe many of you would not enjoy the taste of it as this is pretty much towards Authentic Italian taste which the taste is not localize. Therefore, for those of you love are looking for authentic Italian Cuisine, Via – Pre certainly is the place I am highly recommending in Penang.

Service is very attentive even though its super busy for the night, staff are very friendly even though they are foreigners, and if you do encounter bad service experience, just give them a break as they just operating just for 2 months. Alot of things to fine tune and I believe they never expect it to be fully house most of the night.

 *NON-HALAL

-= Ka Ching =-

Food Rating 8/10,  pretty good for a small town operator~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Locations:
Via Pre – Italians on the Harbour
5, Weld Quay, Georgetown
10300 PENANG, MALAYSIA

Contact: 604 – 2619 800 / 604-2620 560

Website: http://www.via-pre.com/


View VIA.PRE: Authentic Italian Dining Experience in a larger map

It has been a while since I last visited Pavilion that I have less reason to be there now after I have moved. Traveling down town is just being lazy except there are friends from overseas that came over or any special occasions or events to attend. Well, we bought a discounted voucher from a website to try out this outlet Morganfield’s which is doing a discount of RM 25 voucher for RM15 which i think about 40% off which quite a value buy, so we decided to give it a try.

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Morganfields is located at the GSC Cinema wings or directly next to Overtime Pavilion. One of the reason we to get this voucher as Morganfield is Europeanized American casual diner specializing in pork ribs. Pork Ribs how can we miss that? Not many outlet that serve that even the famous Tony Roma’s also serve without pork (which is their signature too).

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Standing right outside the outlet and it was full house on Friday night, every one just hop onto bar and restaurant to get out from work as its heading weekend to chill with friends, thank god that I made my reservations which I am used to it already.

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They have outdoor area too especially for smokers.

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I love their interior design or would love anything which actually have simen wall/ interior base that create their own style of ambiance.

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Happy Hour certainly a good buy . .

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Love this bar dining section as the cool dim lighting just lit it perfectly.

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Interior with red brick wall, wooden planks, tables and chairs just blend the whole concept very well.

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I was suprise that I was given what they so called VIP room. Its great to be in here as it is quieter compare to outside with full house and every table talking, just imagine that. One of the set back in this room is, its a bit hard to look for waiter / waitress as it is a bit hidden.

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Long hot day, so we ask the waitress what is nice for such weather and Cucumber Apple Mint Spirit was recommended! indeed it is a great drink with hint taste of cucumber that mint taste blends in very well and apple base at the in make it a perfect start. – REcommended~ @ RM 13.90

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Mango & Lime Lassi taste good just that one of the set back of it is the lime and its skin was blend along too that make it bitter with every sip. If without the skin in it, it would have taste perfect. RM 14.90

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 Smokehouse Club Salad @ 17.90

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As all of them wanted to start off with some thing light then salad was the first dish to arrive. Chicken meat breast was being the top of it and nothing special to shout about.

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Cheesy Fries is something similiar to Dog food(click here)  that we have tasted yet much better as this is Morganfield version. The whole plate was covered by cheeze and with some dippings to go along, certainly if beer was pair along with this, its a good combination and for the price of RM 14.90, its a good bargain with its portion.

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I didnt have this much for Tequila Spiked Chicken @ RM 32.90

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Ribs & RibsRM 65.90

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The signature for their outlet, pork ribs, being grill to soft and their bbq sauce is nice to pair along with its meat and we have opted for 2 sauce in here, BBQ sauce and Black Pepper sauce. On my preference, I just prefer this with their in house BBQ sauce. Black Pepper just taste weird with pork ribs.

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Lamb Chops was a bit overcook as its had turn to solid meat, burn the taste of the lamb taste and if it were to cook a bit medium well, would have been just fine. RM 49.90

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I find this Pork Chops is one of the best after the ribs with its texture of meat is soft and blend well with their special sauce. Something to look after for the price that they are offering. RM 29.90

Then funny thing for the night is, I wanted to order desert to end my meal, all of them give me many excuses to order later with:

– wait la, 2 of them went toilet

– eh, you got eat desert after dinner 1 meh? I thought you don like desert

– wait for me to finish my meal 1st la.. I was like huh? order first la.. “wait wait wait”

– can I have the menu please, “har u want to order d ah” can you please just wait for the rest to come back?

– Me- where they go so long eh..I want to order my desert now! ” others reply – okay, we help you order right after we came back from toilet!

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To my suprise, cakes were served along with them and it was a suprise bday arrangement from them. No wonder I cannot order my desert. . .

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These were the crazy friends that celebrated with me on 2 weeks ago.. Thank you guys~ Hugsss!~!~!~

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As every one left, I took again a picture of this area. Just love it.

Morganfield is one of the outlet I would just drop by for a drink as I find the food so so only, and on the pricing wise, its a high to pay for meal like this..

I prefer Chicago Ribs House (click here) over this, in terms of price and food quality . .:D

-= KA CHING =-

Food rating 6.5/10 , okay lah -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

*NON-HALAL

Location:

Morganfield’s @ Pavilion,
Level 4, Pavilion,
Jalan Bukit Bintang, Kuala Lumpur.
Tel: 03-2141-3192

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