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Creampuffs anyone? Remember that I was a kid that any of my friends birthday party surely would have creampuff under their desserts section, and surely I would take one piece to try it before I take more. It was such a trendy thing back in those days and now, I must say it had been replace with so many other creative baker that are available in the market at the moment. Kee’s Creampuff is one of them.

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With that thought, of course there are still many strong believer in their puffs when comes to another shop that I was introduce by a friend to check it out and before I came over I Google it to check is it worth my trip here. Afterall, it was worth it.

Creampuff to many people is like those traditional that its either plain or with custard, and we order quite a bit to try out and till the owner, Kenneth came out and greet us after watching us busy taking picture from the kitchen.

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Then get to learn further from him that they actually started off online 3 years ago and since then their business grow till they decided to open a shop 9 months back to cater for more crowd, from homebase now to little shop with huge kitchen.

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Then the owner even print and frame out bloggers article and pictures that were written about them and feature on the wall.

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I find the price range are very reasonable as also further understand that all their products are made fresh even down to ingredient as he and his mom R&D the fillings. They have quite a wide selection for a puff.

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If you are here for afternoon tea, they even have a set for you to choose from, ranging classic to premiums.

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 This is the huge kitchen and all operated by their own family members.

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You can choose any of the flavours from the fridge then they will place order to the kitchen to make everything fresh from in there to you. Waiting time is couple of minutes.

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On that day after staring at the fridge, everything seems good. We ordered 70% of the range. kekek. . .

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 Starting off with Original/ classic, Lemon & Blueberry  

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 These 2 are actually my favourite with Chocolate Banana turns out to be another favourite as fragrant of fresh banana and the chocolate pairs well together make it good to have more & if you are a fan of Peanut Butter like me then  another flavour you should not miss as they have slightly tone it down and peanut taste is rather strong to my liking.

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 Cookies n Cream & Lemon

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 Chocolate top with classic filling

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 Hazelnut, Green Tea & Chocolate

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 super star of the range exactly like eating, Durian which is also one of their best seller @ RM 2.50 per piece.

No doubt that their range of puff are pretty impressive, with all the different fillings that they have added into making it more savory and spoilt for choices. The puff are soft and airy, that make in a perfect bite size. I just put one piece into my mouth and munch. If you are getting this for dessert , then this is the flavour I would recommend

My top Fav: Durian, Banana Chocolate, Peanut Butter, Classic 

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Then they have added into their range Lemon Cheeze Cake & Red Velvet

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Love their Lemon Cheeze as its very smooth and light sourish end with the crust at the bottom is just at the right solid and crunchy texture that will surely pairs well for afternoon tea. Worth to give it a try.

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Latte

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 Chamomile and I must say that their tea is very fragrant.

  • The classic creampuff is at RM 1.50 per piece and with flavours cost RM1.80 per piece.
  • For purchases of more than 10 pieces, you will enjoy a 10% discount from the total price.

At the end of the day, tapau durian and it was gone before I reach home. Flavours that I like really subjective and its up for you to try them out.~

Remark: the puff are made fresh and it will last about 2 days only and for Durian is about 2-4 hours. 

*Pork – Free

Location:
Kee’s Creampuffs
30-G, Jalan USJ9/5Q,
Subang Business Centre,
47620 Petaling Jaya

Tel: 017-3842813

Business hours: 8:30am-8:30pm
(Mon-Sun)

Email: [email protected]


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I guess the hype of burger will never cool down in blogsphere. First you have a big buzz on pork burger over the years and one of the most recent buzz is homemade American burger style. I bet many of you have read reviews about this place before, MyBurgerLab that had made a huge buzz over the blogsphere for the past 2-3 months.

After bugging from my friend and finally I decided to drop by. I thought the huge buzz of this will cool down over the months, I guess it just proof me wrong, as they have strong crowd of loyal customers and I do even have friends that go every week as their burger is just addictive according to one of them. Beware, as their operating times are very limited.

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A new outlet that recently open by 3 buddies that had made burger ventures into new dimension. MyBurgerlab is like an experimental lab for them, or more like a food playground that their creative creation being put onto the menu for customers to hunt for.

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I am here as early as 6.30pm on weekdays and look at the crowd. Its Crazy and people are queuing out thru the door to order their favourite burger. Some people are hunting for seats. Its a small area, I would best advise you order and make a take away.

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Calling number is 77 and the order number had went up to 130. Average waiting time for your burger could take up 45minutes – 70 minutes. So be patient while waiting for your burger as if you do come here and dine, do expect to wait.

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Their menu are pretty straight forward with a few choices to choose from the either Beef, Chicken or Vege.

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Everything is prepare fresh from the kitchen. . . Even their charcoal bun they made themselves.

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Beef A++ @ RM15

Sharp Cheddar , Caramelised Onions, Shiitake and Enoki Mushrooms

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Elvis Presley is not display on their menu, order upon request. 😀

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One of the best burger I have come accross that its not too dry and peanut bugger mix pretty well with the jam that create the extra umph of it.

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It is advisable that treat this burger as a desert burger, as once you eat this burger, you cant really taste other burger as the taste of peanut will cover the rest of it.

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Say cheeseChicken with cheddar @ RM 11. Something light and delightful. Sure enough to satisfy you.

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Beautiful Mess @ RM18
Grilled Portobello Mushrooms, Sunny Side Up, Mozarella Cheese. With the name itself, be assure that it is going to make a mess for you as you press slightly harder, the egg yolk will ooze out from the burger to make it a bit juicy moist and if do not hold it well, there goes your finger and next destination is basin to wash your hand.
This is how many burger we order for 5 pax.
I must say that burger here are damm awesome! Moist, not too hard as well prepare and every mouth bite is satisfying that the cheddar cheeze is melted on the patty with their own lab dressing, it just makes you want more. Now I understand why people are craving for it.
Personal favorite – Beautiful Mess and Elvis Presley.

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Here we are with the hungry hunters, Anna, Eunice and Me.

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and of course Immi, Ren and all the best to you in UK  see you soon eh~

To patron this place, it is highly advisable you eat something like before you come while waiting for it and please do come before 8pm as usually it sold out before 8pm on those signature.

People do come here queue as early as 4pm right before the shop opens as they operate only at night. If you are craving for nice homemade burgers, this would be definately one of the place I am recommending as the pricing of the buger is slightly higher and I am sure many people would not mind to pay as they have its class of its own. Just by Adding additional RM5 – you will get frieds and free flow soft drinks.

*PORK FREE

-= Ka Ching =-

Food Rating 9/10, ~  very good- REcommended! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
MyburgerLab
14, Jalan 21/22,
Seapark, Petaling Jaya, MY

Operating Hours:
17:00 – 22:30
(Close on MONDAY)

FB:http://www.facebook.com/myBurgerLab

Back in college days, there is one little place that we used to hang out when craving for desert, before they move to a proper building which is this Crepe Cottage that located along side in Gurney Drive, well,  the current landmark to look for is this little shop is located next to Coffee Island or Overtime at Gurney Drive.

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This humble little shop have very limited in place is run by a family and they have been operating for more than 10 years if I am not mistaken. Their shop is very limited in space, therefore always you have to wait as their service is pretty slow. On average for serving is about 20minutes and waiting time can stretch till 1 hour. So if you do not have patient then you can forget about this place.

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There are quite alot of choices of Crepes to choose from in the menu with front and back . . .

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Besides that, they do sell fusion food ranging from western, Italian and some locals cuisine.

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Nutela @ RM 11

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So we ordered 2 different crepes starting off with this one in wraps style. Wrap with banana slices, top with whipped cream, shower with chocolate rice on top and chocolate syrup and a scoop of Choco ice cream turns out to be the winner compare to another one, as banana is so fresh n soft, love the strong taste of it and pairs very well with nutela chocolate. The wrap is very aromatic and just eat along with full combination is savory.

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 Sunburst @ RM 10

Is another version of pancake desert is more like so round slice like MacD breakfast pancake but of course its much better than MacD alot of times. This comes with slices of mango, peanut and top with Mango Ice cream. We just love the base of the pancake . Still think Nutella is better.

Well, not many places offer very nice pancake desert and this is certainly one of the places to look for, prices might be a bit expensive as I still think worth spending for once a while .. for their food I have not try before yet. One of the recommended place by me if you are craving for crepes in Penang.

If you do find other better places please do let me know, I love to go find out on it .. 😉

-= Ka Ching =-

Food Rating 8/10, pretty good and recommended~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
CREPE COTTAGE
77-A Persiaran Gurney,
10250 Penang, Malaysia.

Opening Hours: 6.00pm – 12.00midnight (Closed Tuesday)

Contact: 019-448 1680 (Agnes Chee)
GPS: 5.432781, 100.316505

I have read a lot about this place not until recently we all came by and throng this place with Andrew’s parents as they are in town for the weekend. It is very hard to wake up early Sunday morning but haven’t been to this place, have to drag myself up. For being first time around this area, I must warn all of you that park nearby the kopitiam as I nearly got rob off my necklace gold chain around 9.30am. I was glad that they people sitting at the lorong at the mamak stall saw what was coming and I was lucky to escape unhurt. SO just be carefull around this area. Yut Kee

Yut Kee is a very old classic Hainanese kopitiam joint that served Hainanese Malaysian style Western Food that operate in the modern town area for very long time since started at 1928 and now which is taken care by the son that we can see mostly he is standing at the counter. The business is very good as you need to be there very early to get seats or waiting time can spill up to 30 minutes wait for a table. This coffee shop serving local specialties with one of their signature is Roti Babi which is not to be miss.

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As the kopitiam atmosphere can still be seen with its a bit run down paint on the wall filled with marble table and wooden chairs.

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Even hanging pictures on the wall reminds me of the kopitiam that I always go with my grandfather nearby his shop when I was a kid.

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One of the very refreshing drinks that we really enjoy in early morning is ‘Sour Plum with Asam Drink‘. After taking a sip, we are instantly awake by its strong sourness and it is indeed refreshing.

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Classic drink is Kopi, Kopi o’ Ice and Teh Ice.

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The food came pretty fast as one shot they served all the food and filled up our table quite instantly.

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Starting off a simple breakfast with toast bread with homemade Kaya and butter.

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off course not to miss is with half boil egg to dip along with my bread.

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Then Ken mention that one of the dish must order is their ‘Pork Chop’ shower with its gravy brown sauce, thin onion slices, potato and mix vegetable. The pork meat fried till brownish outside and the meat is soft, with its gravy just goes along very well, no wonder Ken mention that a must order dish.

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One of their Classic signature item ‘Roti Babi’

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Cut it into half you will see bread fried like along a layer of egg till a bit fluffy, stuff with pork, onion and carrot. Then you pour some Lee and Perrins sauce to bring up the taste. I guess this version and the one that I always had in Penang differ pretty much and I would say I still love Penang Style Roti Babi which is in mince meat form and fried till golden brown and served squarish.

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Another crowd’s favourite is ‘Yut Kee Roasted Pork Roll’ . They do sell in slices or one whole loaf of it if I am not mistaken one whole loaf is seling for around RM140. Yet I do see many people ta pau back.

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That is served pippin hot from the oven daily after 11am or 11.30am. When this roll are taken out, the smell of the wonderful crips aroma filled the whole coffee shop as like a super star just walk pass by. First time customer like me, would run out an see what is it about, as it happen the same to other new customer. Next is that we enquire what was it. . .

When this lady cut thru the pork, quite loud crack can be heard to show how crispy it is and its stuff with some herbs to make it aromatic which is only available from Friday – Sunday

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For a try, we order a plate to try on it and it doesnt come cheap. 2 slices for RM15 that served with their homemade apple sauce. The skin were really crispy and the pork meat is juicy and tender inside, not bad for a taste if you are willing to pay for the price for just 2 piece as Andrew mention that last time he came it was only 2 slices for RM10.

Well, I guess we are starting to feel the pain of eating outside since nowdays so many things increase silently. Not bad kopitiam to hunt for breakfast and also I do noted that they do offer quite alot of fried meals that during weekdays it is very popular among the office crowd.

Our breakfast meal price ranges in between RM2-RM15.

*NON-Halal

-= Ka Ching =-

Food Rating 7.5/10, quite a nice place for breakfast ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Makanan Yut Kee
Yut Kee Kopitiam
35, Jalan Dang Wangi, 50100 Kuala Lumpur.
Tel: +60-3-2298 8108

Opens: Daily except Monday, 8am – 5pm

GPS: N3 09.371 E101 42.003 35


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Finally, the long awaited musical is here to stage in Malaysia, Peter Pan the Musical and I was all excited when we got a chance to get a mini preview on the cast and crew that Mr. Aaron (CEO) of Sunway explains all the whole project and scene to us. (click here)

It was the premier night that I got invited along and the whole stage complete with the LED lightings and effect sure do impress me compare to the half done when we were there to get a glimpse. As this musical show is held at Sunway Lagoon Amphitheater. 

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Right from the main entrance till to the ground level of Sunway Lagoon and you can either choose to be transported into a buggy to the theater location or you can choose to walk. For me, I choose to walk to trying to take a few shots around the area and this certainly makes me want to come back in here for purely photoshoot which is now Sunway Lagoon do have Night Parks for RM10 per entry.

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We were there early around 7.30pm and nearly all the front seats already got filled up. The stage lighting is pretty impresive as their final work, and we like it~

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Hehe, with the usual suspect there, Louise, Emeryn and her sister and Esther got dissapear somehwere in the theater.

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Jessica and me

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As the waiting time is very draggy and we were told to start at 8pm and it started around 9ishpm which is far behind schedule.

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Started off with Chris Colby, the director of Production introducing the musical and welcoming all the VIP guest and sponsors. Its quite impressive how he manage to say out all in Bahasa although its a bit funny but great efford~

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Then come David Cort, experience choreographer telling us how he get hold of all his crew through casting.

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