Waitress Archives

In Featured By Taufulou 10 Mins Read

Al Amar Lebanense Cuisine @ Pavilion

25/03/2010 2 Comments

Being a food lover, I have never stop learning how to enjoy food as there are so many types of food available throughout the whole world, I cannot denied that, there are good and bad experience involve, but with middle east food had been growing rapidly in Malaysia, it’s a great chance to try out not until I get a chance to dine at this places was during last year when I was in charge to bring company’s client for Middle Eastern Food. Having the client explaining to me how to enjoy their countries food is something that I learn and enjoy. Not until recently with Sidney’s invite me, and I got this chance to learn directly from Joseph which is the young owner of this Al Amar Lebanese Restaurant located on the 6th floor of Pavilion.

Al Amar is having their latest promotion with buffet lunch that is only available on Sunday.

I just love their interior setting with concentrated by infusing Lebanese setting in it as Joseph would just want everyone to feel like home as he is. With porch light, tea pot and accessories imported back from the country, playing soft lebanese background music certainly add up the whole atmosphere.

In this restaurant you will be treated like a king and queens with their waiter and waitress had been well train.

Besides this area, the also do have the terrace area that located directly outside of the restaurant which is just perfect for smokers and those who enjoy the night view of the busy street of KL City.

In just a short time within 2 years that this restaurant was establish, the restaurant had constantly improving and striving to success that it is amazing to see a restaurant to win so many awards, cannot be denied that their food is excellent.

I have tried quite a few beers before, Tiger, Calrsberg, HoeGarden, Stella, but I have never tried Lebanese beer. I never thought that ‘Almaza Lebanese beer’ would taste as good as any beer out in our market. It is mild in taste, yet smooth and not too bitter that with first sip you get to taste the malt aromatic taste, and I find it that girls would love it too. . .like Witch, she is not a alcohol lover but she fell in love with this.

I have always thought that this is a Halal restaurant and also Middle East people do not consume alcohol but I was wrong after Joseph explained to me. They have the alcohol that can make you ‘cookoo’ or crawl back and to my surprise, in Beirut they produce wine too.

We got to choose:
White wine – Blanc de Blancs 2008 – with a wine of 2008 could not be any good than this. I love it as now I have found the taste I like which is dry wine.

Red Wine – Les Breteches 2007 – The red taste good, smooth, dry and its like when the wine travels down my troat it had paint a line in it, as now I have found the type of taste that I like, which is dry wine.

They have come out with the new menu.

Every meal that we dine in Al Amar, ‘Pita Bread’ is complimentary, therefore you have to order ‘Mezze’ to go along with it.

If you were to eat it plain like that, it taste not bad too as it was served out from the oven.

Then we start off our meal with Cold Appetizer or name as ‘Cold Mezze-Shanklish’, that is served with fine chopped tomato, onion, mint and olive oil. If you tear some of the pita bread and wrap it, it taste good, with the mild flavor of each ingredient. Joseph pause for a while and stare at us, then asked ‘arent you guys going to eat the vegetable’? most of us thought that it was for display purpose only and he said no, its for us to eat, we were like puzzled abit after that only realise there is actually a small knife in the basket for us to cut.

At that time Joseph teach us how to eat it along with Shanklish or Tabbouleh Harra, take a spoonfull of it and place it on the vegetable by wrapping it after that. The truth is, it taste much better with the vegetable.

front to back – ‘Mhammara, Moutabal and Hommos’

The trick of how to enjoy your simple pita with the rest of the appetizer is, tear the pita edge and then roll it into a con size, then hook up the ingredient as in full like ice cream and eat it after that. With the skin become solid and the ingredient is soft, bite it together its nice. I love Hommos taste.

If you are a salad lover and would want to try something different then opt for their ‘Tabbouleh Harra’ which is one of their popular dish that order by customers, serve in parsley, bulgur, mint, tomato, spring onion, and other herbs with lemon juice, olive oil and various seasonings.

Deep fried ball is what I see next, ‘Falafel’ is cook in a healty way, which it is fried with olive oil. It is crispy on the outside then solid in inside, then Joseph ask us, ‘why arent you guy s eating, try to dip it with ‘Tahini Sauce’.

The whole aroma change, as the sauce is a bit sour yet blended in so well with the food.

If you visit Middle Eastern restaurant for the first time, by ordering lamb, you would not go wrong. I just love their ‘Soujouk (Lamb sausage)’, the lamb had been grilled, till its very juicy in the inside, the meat is soft and tender, filled with aromatic lamb taste (some people might not like the taste of it).

‘Oriental Rice’ was served next. It look simple but its flavourful with the spices.

‘Batata Harra’ is another healthy dish that they have in the list with potato cubes been fried by using olive oil.

I would say ‘Lamb Cutlets’ one of the best in the menu, if you are a lamb lover. Did not taste like lamb chop but season with their own ingredient had make this piece of meat and bone taste so aromatic. Juicy bones and sweet tender meat is something I did not miss eating more than 1.

Rose Wine – La Rosee Chateau 2008

While eating, then Joseph asks us anyone would love to try Rose wine. Immediately I responded, I would love to have a glass as not many places do offer rose wine and its hard to find a nice one too. Joseph then tell me that, I am going to love it as I enjoy the white and red.

Bahhhh, he is certainly right, the wine is chilled and while smelling on it, it did not smell sour yet the taste is inviting. First sip, can taste a bit of the rosy taste, and after swallowing it, it’s a bit dry. Ahh, found my new love of rose wine.

‘Grilled Fish Fillet (Garoupa/Grouper)’ pan grilled, with the fish fillet is soft then eat along with my rose wine, what can I say for, I am enjoying my meal.

‘Mixed Grill including Lamb Mechwe, Kafta Antabli and Kafta Khishkhash’ is dish that can be prepared for more than 3 pax and up to 6pax. Every one can get a bite of every flavour.

‘Kafta Khishkhash’ can be prepared in this way with Lebanese chili style, do not be deceived by the look of it as it does not taste spicy at all, I love it in this way that makes the lamb juice oozing out and the chili mix well and fragrant. I nearly had this whole plate by myself if Coco did not stop me.

‘Baklawa’ is know as Lebanese desert made with layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey, the originality of it when I tried it for the first time when I was studying at Melbourne, I find it very very sweet, but this restaurant had tone down the sugar level and it taste just nice.

While we are finishing what is left on the table, then Joseph keep hurrying us to finish it up and going to show us something special for the night that will bring us to another dimension. Then I was like haaaa?! Puzzled a bit while still biting off my last bite of lamb, at that moment he told us that, there is actually one of his customer which is a very good drinker, first time when he went into the restaurant, the guy ask

Joseph, ‘Heyyy….what is the strongest alcohol you got?, I just want a Bottle of it! And he was like, are you sure, our alcohol is very strong! He said yes, I can drink a lot u know~ just bring me a bottle. Not even 2 hours in the restaurant, Joseph need to call in the bouncer to bring this guy out as he is drunk, and I asked him how much left in the bottle, HALF to go, answered Joseph.! I was like darn..!!

Then Joseph pull out this bottle of alcohol called ‘Arak Fakra’ which is one of the well know brand in the continent. It consist of 53% of alcohol, ways to prepare it is mixed in approximately with a ration of 1 part arak to 2 parts water, and ice is then added.

A bit milky in colour that did not taste too strong with the way it prepared and now only I understand why that guy is drunk as his formula is the other way. 2/3 alcohol and 1/3 water, if were to mixed it like that I think 3 glass is enough to kill me off.

Me enjoying my glass of Arak. Kampaaaiiii~~`

Tastes are a bit different compare to any of our alcohol, as some would feel it taste like one of the Chinese herbs. I had two glass, and Saucer 2nd glass, and see what is the effect of this making to him…keke, that makes Witch have to be the photographer now.

Shisha with wine, just goes along very well. Flavour for the night is ‘Apple’

Chateau Keraya – my new love. . . .
White wine – Blanc de Blancs2008
Rose Wine – La Rosee Chateau 2008
Red Wine – Les Breteches 2007

Besides this great meal, we are celebrating Coco’s burfthday too… She had turn 21 and now she had the license to kill.

One of the funny question that she asked us, ‘What is the best thing to do when we are 21’.?? All of us gives her funny all type of funny answer.

With this wonderfull cake was ‘Passionfruit Cake’ which is soft and good. Baked by Sunny (BBO).

me and Joseph

with all of us. . . Witch, Coco, Sunny, Sidney, Ken, Saucer, Edward and Richard with the owner Joseph.

Thanks for hosting and feeding all of us with great food. We seriously had a great time and thanks for teaching me how to enjoy Lebanese food. With that, I sure know where to recommend my company client to dine for the next round.

Besides this, they do open till late especially on weekend, if you do not know where to find a place for a drink, Al Amar would be a great option too, with their alcohol range, belly dancing girls and live band performance and its packed during the weekend. Certainly I will drop by.

You also can drop by at their Express outlet too at Bukit Bintang. Al-Amar Express.

Al-Amar Lebanese Cuisine
Lot 6.10, Level 6, Pavilion KL,
168, Jalan Bukit Bintang,
50450 Kuala Lumpur.

Tel: 03-21661011
Fax: 03-21551300

Opening hours: 10am to 2am

In Bar & Bistro By Taufulou 3 Mins Read

Craft Brews Brewhouse & Restaurant @ Mutiara Damansara

31/01/2010 No Comments

After read a few post on history as this restaurant at Singapore which alot people recommending not to be miss. . As for Malaysians now, need not have to travel so far to enjoy such a beer that Craft Brews is a Non-Halal Restaurant is the latest addtion to our very local F & B market that all of us can enjoy their special brew beers by locating themselves one of the prime location in Mutiara Damansara.

Love their, dim lighting, modern contemporary style yet setting off a soft music on the background had put this place into my list for gathering and hang outs also love their waiter and waitress outfit.

One of the special beer brew from Singapore that serve on tab along with Monster Green Lager and English Ale.

At this bar area, you will see pipes pressure gauges and levers around the bar area design with international microbrewery look.

Yet we get a warm welcome with a box and a letter that contains our names and a few small packets teaching us how to brew our very own beer.

Wide range of drinks to select from and to be enjoy.

When I walked to this area, I got very surprise to see a beer in GREEN COLOUR? This would be my very first encounter and that is the beer that I must try first. The beer starts with (from right to left) Czech Pilsner, English Ale, Monster Green Lagger, Weizen (wheat beer).

Ended up my favourite of the night was Czech Pilsner and Monster Green Lager. Love the smoothness and the barley and wheat boil brew of the taste individually.

Everyone hit on the food which looks finger licking good.

‘Honey Mustard Ribs’ as I used to hate mustard years ago and now I have learn how to enjoy the taste of it. With a bit of honey sweetness that had been grill till the honey had soak into the ribs yet mustard seasoning which is a bit sour just combines both of the flavor very well as I am swallowing my saliva while looking at this pic recalling the taste.

Follow by ‘Mex-Tex Ribs’, juicy and succulent yet soft from the inside out with the seasoning that grill on the grill er is something we just do not want to miss out. I clean the ribs solid clean till the bone got dry after left a while on the plate.

After some chatting, eating and drinking, we are on to our Beer lesson. How do we enjoy our beer to the best.

All of us looking so serious and paying attention to our class.

One of the lesson is how do you enjoy the ‘Monster Green Lager‘ the best taste of it, is to eat along with a piece of bacon, that the saltiness that add in a layer on your tongue yet you drink with he smoothness, aromatic beer that wash away with the saltiness on the tongue add in extra kick on it. Its like red wine with steaks.

It was a great experience with Craft Brews with great food and beers. Surely I would return for their food as the price range is kinda reasonable and of course all credits to Hsu Jen for the special invites.

Location:
Craft Brews Brewhouse & Restaurant
G3 Podium, Ground Floor,
Menara Batu Kawan
No.1, Jalan PJU 7/6,
Mutiara Damansara,
47810, PJ
(opp Tesco)

Tel:03-7722 3000

Map

In Bar & Bistro By Taufulou 6 Mins Read

Sticks Fire Bistro @ Queesbay Mall, Penang

29/12/2009 No Comments

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Penang being a wonderful place for food hunting especially on hawker and street food but Sticks Fire Bistro is one of the latest edition into Penang food paradise. Being in town for so many days I grab the opportunity to visit this place with my best friend as we were out of idea what to eat around Queensbay.

When we reach there, my friend got totally excited over the newly build up place and I was quite impress with it too. A stand alone Bistro.

A very catchy and nice environment they have.

Filled with a bar that serves cocktail, mock tail, beers and liquor.

The restaurant remains open concept which is quite a nice choice that I have seen one in Klang area. This place surely have the kick for it.

If you feel that outdoor is hot for you, then they do have indoor too. Cozy mosaic floor with nicely lit lights in it.

I have always like to sit some where higher like a mini bar bench area. This would be a great place to be.

The restaurant also practise open concept kitchen.

For the very first time, we were quite surprise to see what they have to offer in the menu, not many choices but felt that the price is right with the environment they build up and comes the friendly waitress that start to take up our order and ask what is nice in the menu, and recommended all those in chili sign is the chef recommended which I also can see that.

Then this name caught my attention to order it ‘Tamarind with Longan-Iced’ RM3.90 and honestly I do not know how to enjoy this drink, sour with longan sweet that I felt do not go along very well yet with a few pieces of ice cubes is not chill enough, requested extra ice cubes to make it more chilled.

My best friend ordered ‘Spicy Waikiki Sardine’ and with the spiciness level is there yet there is nothing much to boost about yet this is a chef recommendation. We felt its way very plain just like spaghetti and added on can sardine with own spice.. RM13.80

Then the food start to turn’s ugly with this serving of ‘Traditional Meat & Mash Potato’ that this mash potato was serve to us cold. I was a little bit shock at first and thought it was suppose to be like that and after eat the base also cold I ask the waiter to help me ask on it. They took it away and help me reheat on it. After came back the base in it is a lil warm yet can still taste some coldness in certain part and I did not mind. As I ate half of the pie and I am getting more frustrated as I did not eat any meat pieces or chunks in the pie with its written meat in it and ask my friend to help me try out and also agree that its more like vegetable pie instead of meat pie. FINE!

When my portion was served, I really got a surprise that ‘Tender Lamb Cubes with Pine’ is totally out of my expectation, what the hell, its still cubes but on sticks more like satay Kebab with such a small portion and plain yet the best part is my LAMB CUBES IS COLD. Again another dish is served cold. Requested the waiter to help me change and they change a brand new stick for me.

Guess what, my second stick of lamb is full of veins and its hard to bite or chew. I never careless about it any more with such food quality yet with the dipping sauce added on it taste not bad but RM19.80 I would say its very expensive for the portion and quality.

While I am walking around to take pictures, this guy request me to take picture for him. They are seriously nice guys as I get to know the first guy in light blue shirt is the manager for TGI Fridays in Queensbay mall which was introduce to me moments ago.

Till while we were waiting for our bill and one of the floor lady manager came to us and ask us how is the food and services. As I told her, the service is good and the food is way below average for the price we are paying and complain bout the lamb too. Guess what is her response…. and what she said I would say she is killing the business:

” I know that our Lamb got veins and the quality is not there, when we went for the food review on the supplier, the lamb was the best even better than the Beef that is why we choose the lamb but when the supplier send us the stock, it was not as what we have tried. You know ah, if a supplier send this kind of quality to us ah..how are we going to use back them, not sincere at all and on my hand I got handful list of supplier, not this supplier I can find another better supplier.”

When I heard this, what am I suppose to say yet came to a conclusion that, you did the same thing, pushing all those bad lamb with veins for us to eat and isint that this is the way you killing your business? What a good explanation you have yet no discount was given, or replacement and just agree with my statement and added yours. Its truly disappointing for food experience that I have to go grab a ramlee burger to eat after that as the portion was small and I still felt hungry after that. I guess I was one of the unlucky customer that had a bad experience on their food serving but service was good.

I just would want to say that, if you would want to try out the food, just give them 1 more month to get organise their kitchen and food quality. Since the day I am visiting was last weekend which is their only first few days of operating but I cannot deny more that, the restaurant is sure a great place to drink in Penang. Hopefully they will improve during my next visit which I think they derserve a second chance.

-= Ka Ching =-

Food Rating 3/10, DAMM BAD for the day!!!!~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Sticks Fire Bistro
FD-150, Queensbay Mall
100, Persiaran Bayan Indah,
11900 Bayan Lepas, Penang
(Located directly outside of Coffee Bean)

In Buffett By Taufulou 4 Mins Read

Buffett Tim Sum RM 22++ , Mandarin Palace Restaurant @ Federal Hotel , KL

28/10/2009 No Comments

I guess it was a season of eat all you can. Jonathan had been looking at a few promotional brochure and keep mentioning this place for quite a while as previously I kept rejecting him cuz I was a bit phobia on tim sum. Eat a few times in a week could scared you off a little but he kept mentioning that its worth 1..you see you see.. very nice eh, so the arrangement was on Friday and we went with the 4 K’s and a few more.

I was having a hard time on taking the pictures as the light there is quite orangy and after taking a few I gave up with the rest of pictures. This would be a summerize posting as I am quite tied up with work load today. sorry for the simlified version.

The best thing is, you don have to travel to China to get to enjoy China tim sum, with a very well decorated China concept restaurant, which I was impress on it really gives you the kind of ‘umph’ that this would be the right place.

Welcoming you to the world of China. Its the entrance of the restaurant.

With an artistic kind of crafting art on the entrance wall had make you feel you are like in that country.

A 2 crafted big dragon circling the wall to makes the place with a great ambiance. With the waiter and waitress dress in traditional clothing that adds on the feel of it.

The dragon pillar which reminds me of the comic Dragon ball. lol~

A classic changing board place for women back in those days but with lubang lubang like dat, heee, the advantage is there. :p

The open kitchen concept.

For the first round of tim sum, we filled up our table with the available choice.

The foods here taste not bad with the price we are paying. With RM22++, Monday to Friday Lunch (I mistakenly put wrong pricing as previously I put RM16++) for a lunch buffet I didn’t put any high expectations, but one hell of the things happen.

I have been to quite a number of a restaurant, and this would be the WORST service hotel restaurant I ever went.

1st the tim sum for 2nd round we have to wait for 30 minutes at least on that day. Then we complain why is it like that, then what one of the guy manager told us they did not expect so much crowd and we just have to wait. With his way of talking and attitude had spark the fire of K and then one of the K complain you should prepare a lot what, since this is eat all you can buffet lunch. Then scold till the manager face change colour. One of the Auntie that push the cart also same case.

2nd was when the cart came out, the took the food to the same table 3 times, then start to piss us off till another K shouted ‘aunnnnttttiiiieeeeeee…. Where is our tim sum? So long still never come?’ with a lot of people staring at us, we don give a damm. Then they gave us a few baskets. Then shouted again, push the whole bloody cart here!! Is because they keep serving that first table like they were the VIP or Dato or whatever we just do not care. We just want our food as we don have that much time.

Then complain again, why is this happening. The manager was speechless and another lady manager(if not mistaken) which is much more polite and explain to us and we complain about that guy manager.

The food here is actually quite nice, for a normal serving type of tim sum. The things that I love the most or you should not miss are the ‘Polo Bun’. I took 4 of it.

-= Ka Ching =-

Food Rating 4/10,not bad unless they improve their service ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Federal Hotel
35, Jalan Bukit Bintang
Kuala Lumpur

Tel: 03-2148 9166

In Chinese Food By Taufulou 4 Mins Read

Li Yen Restaurant@ Ritz-Carlton,KL

09/02/2009 No Comments

I was brought by my friend to this what I called High Class Tim Sum. My first time in such dining for breakfast. Was drag up by my friend saying that bring me to a nice place for dim sum and just go loh.. Ended up here. Well, we came pretty early and the pathway to this restaurant it seems like the my house. No one is walking around, just US!! Then till the restaurant, EMPTY for the whole area. Then my friend prank me, I book the whole area ma. Don’t you know that~ In my dreams. The restaurant is very nicely renovated with classy interior and dim lights. It is so comfortable that once your ass is on the chair, it is glued with it. Would not really want to walk away. Then it was like the whole restaurant waiter and waitress are ready to serve us cuz we were the only customer that time. Wow!! what a service that they providing. The crowd starts pouring in after 12pm, I was there at 11am and alot of Datuk’s and Datin’s came here for their breakfast or what I would say Brunch….

I was the only one with camera, and all the people stare at me like a monkey with a camera what is this person trying to do. No picture please! this kind of feel.

Well, once you are seated they serve you this walnut. Taste good. *beware it is piousness Once eaten will never stop.

This is what I called ‘Hong Kong Chee Cheong Fan’ (fried version)but here is name as ‘CCF‘ on the receipt. Do not know what the hell it means. Very very nice. The skin is crispy on the outsite and inside it is soft with steam type. The filling is with Char Siew. Highly recommended also. RM 11.50

My tim sum will always never miss a few dish, the ‘Steamed Pork Buns’ aka ‘Char Siew Pau‘. The bun is nicely steam and the filling is good. The mince meet is juicy, blacky enough and very nice char siew taste. RM 9 for this.

Must not miss No.2 ‘Siew Mai’ The top of the siew mai is with the egg roe where you can find it in the sushi. You can just feel the pork ah,soft and not too thick the feeling. Mix with ‘Tim cheong‘ very nice. RM10

Wanted to have “loh mai kai‘ they do not serve so ended up ordering this one. ‘Glutinous Rice’ Which I never finish, only eat 3 bites cuz my friends they don eat. It is salty and aroma doesnt taste good. Maybe not my type but what I have eaten in Melb is far big difference. (Cannot compare then).RM14

Must not miss no.3 ‘Chicken Feet’. Not Happy Feet the show. It is a bit spicy, the skin of the chicken leg is alright, would not order again my next visit. Not my type of taste for this one. RM9

My friend ordered this ‘Lunar Cakes’. It is friend. For me I can manage to eat 1 whole piece. More than that please kill me. A bit sweet. Taste nice. Must be shared with more people only taste better.My most preferred for this is that my mom always did it for me, whereby steam it, then mix it with coconut. Wow, that will be so nice compare to this(my preference)RM10

They introduce the speciality of the desert here which is tadaaa…‘Avocado Cream’ yucks..I hate avocado but surprisingly in this I took it. Taste nice and sweet, so smooth like eating Gelato ice-cream. Highly recommend on this desert. Will never be perfect if not desert to end with.

RM 12
The whole bills come in total of RM 116 including tea, taxes and service charge. For such a location I think it is reasonable and with their service they are providing. Would rate them 1st class.

-= KA CHING =-

Food rating 7.5/10 , Good -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
168, Jalan Imbi,
Kuala Lumpur 55100 Malaysia
Phone: 03-2142 8000

In Featured By Taufulou 5 Mins Read

Dinner @ TarBush Restaurant,StarHill

19/12/2008 No Comments

Finally, after a few days of searching of restaurant, we have decided this will be the restaurant to be dine for the Team Bonding Champion’s held at Port Dickson last weekend. This restaurant have a nice ambiance as to my first time I went down to lower ground of StarHill and to my astonishment, the whole place is well decorated with alot of fine dining restaurants and the design of the area is just so good. It does not surprise me only during the first visit but definitely the rest also.

Tarbush actually serve Arabic food and the owner is also from Arab. Therefore with the origins of the actual culture, we give it a try.

The decoration of the restaurant is not bad but definitely its crowded, when it comes to celebration as that day it was not us only have celebration there were another big long table on next to us was about 14-18 people, and us would be 9 people. It was crowded until like the waiter and waitress have sneak thru the narrow ally of the chairs in between with us praying that the food don’t fall on our head. Communication would be a problem if you ask the wrong waiter or waitress as they are from Arab. They do have locals also but I definitely can say that during Tuesday night, the whole restaurant was full with foreigners and we were the only local customer that they have.

Caesar Salad

This would be the first dish of the night, a Caesar Salad. Can honestly said that it is just a salad, noting special on it and of course most of the team winner did not finish it as this is their first time in their life that start to eat a meal with a salad.

Mushroom Soup

The second dish that came up. Mushroom Soup. Definitely it looks ordinary, but when you drink it, it is so think and fill with mushroom blended. Not only that, the special ingredient that they add in was oyster. They blend mushroom and oyster together, that makes the taste nice and think.

This is my main course, forgot what it is called as I forgot to take the receipt back. But the whole meat is all lamb. The lamb is so tender and soft. Juicy and melt on the fats of it. The nasi beyani have the wok aroma. It goes very well with the nut and also eggplant.

This is the winner main course as most of them ordered this which is the Lamb.(forgot what’s the name also) This serving was not really nice, as the lamb is overcook. Some pieces of the lamb is burn because the reheat the food again. Even you can take one of the burn piece of lamb and throw the dog, will faint. It is just so hard. We complain on this dish.

Mix Grill

This is another main course we ordered. Its Mix Grill, This definitely taste alot much better compare to the Lamb thing. It is a mixture of Chicken and Lamb. Start off with the chicken, the chicken tendory is so juicy and soft as they cook it just nice, not too hard and ngam ngam cook. The Lamb is definitely the best in there, they season it with mint I believe as has strong taste of it, yet when you cut it, there will be the juice flowing out from the lamb. The pizza, from the top left is the nicest, they mince the lamb and baked in pizza style.

Caramel Pudding & Arab Dessert(Baklawa)

Caramel pudding taste normal, noting special on that. But definitely to our shocking experience, the Arab Dessert is the most expensive desert we ever encounter. It cost RM15 and it was only a few pieces on the dish. Looks like the left over that they manage to accumulate and serve it out. We were so ‘charm’ have to be like 1 person bite half. BANNED on it. It was not as nice as I ate when I was in Melbourne.

This are the chef that prepare our food. Definitely a good job to him, in the middle. We will come saviour on the lamb again. Definately the service in there was good by the supervisor Yaakob. Great job to you for serving us so good. During the complain of the lamb, he asked us what do we want for the compensation, in the end he gave us 1 more extra Sisha and 2 ‘Teko’ of Arab Tea.

9 of us dine in a total bill of RM650. Well, I guess it was reasonable. As 5 of them (champion had 4 dish course and 4 committee only had main dish and a drink.

-= KA CHING =- Stamped

Food rating 7/10 , GOOD(Fine food)

– WARNING –This is based on my individual taste. Try it at your own risk-

Location:

Tarbush Restaurant(Starhill Outlet)

No.LG 16, Starhill Gallery,

Jln Bukit Bintang

55100 K.L

Tel: 03-2144 6393

Waitress

Al Amar Lebanense Cuisine @ Pavilion

Craft Brews Brewhouse & Restaurant @ Mutiara Damansara

Sticks Fire Bistro @ Queesbay Mall, Penang

Buffett Tim Sum RM 22++ , Mandarin Palace Restaurant @ Federal Hotel , KL

Li Yen Restaurant@ Ritz-Carlton,KL

Dinner @ TarBush Restaurant,StarHill

FunNow GastroMonth KL and Penang

Hidden Cocktail Bar, Her House, Chinatown KL

Waig by Chipta11a @ APW Bangsar

Heineken Ghosted Bar

FunNow GastroMonth KL and Penang

Hidden Cocktail Bar, Her House, Chinatown KL

Waig by Chipta11a @ APW Bangsar

Nice Bubble Milk Tea Chatime from Taiwan had landed @ Pavilion

12inch Burger at Cravings Kitchen and Bistro @ Sunway Giza

Hong Kong Disneyland