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Finally, I get to write up on this place. Most of my friend since beginning of this hear, when asked . . Where do you go Yum Cha, often the answer is OverTime. It is one of the latest hit hang out spot in town, started in KL and growing rapidly in some other states too.

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OverTime had turn into a drinking place for alot of office workers or bosses as I guess with  its great ambiance and unique brew beer of its own had attracted many from young to old.

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To drink Starker, the only place to get is only at Overtime as they do not sell at off shelf like many other beers do as the beer are always serve fresh and have to drink at the temperature of 4° to 6° Celsius .

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If you find that the mini barrel do not satisfy you, get the biggest barrel.

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A bar that offer a few types of seating from outside sofa type as you head further in, its not a bar ambiance with rocky wall. .

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and they have 2 area more like can cater for bigger group or private functions with solid sofa provided

blup

I was out for Sunday lunch to Low Yatt that Simon the founder of Blup Blup and we were shower for token of appreciation by being a member of Blup Blup, they had organize lunch at EspressSOUP, and treat all the members a meal which is more like a mini get together.

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Most of us when we head to dine in any restaurant, soup comes in a set or we would order the soup separately if we find that the soup we want is not in the list, but one of the owner had come out with this idea that why not soup for everyone? By creating idea to life, this is how EspresSOUP been set up, and that made them the first Soup Kiosk in Malaysia.

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This is one of their signature bread that they are using this farmer bread which is made of wheat and rye flour that is oil, sugar and preservative free. In the Kiost, there are a few choices of soup to choose from and other food like sandwich and spaghetti.

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Ways to eat the bread when the soup is pour upon, and the ingredient guide that making the bread.

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‘Clam Chowder’ which is creamy and can taste the clam in pieces, dipping it with bread its good.

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‘Mushroom Soup’

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‘Pumpkin Soup’ that I had made the wrong choice on the bread, which me and my friend think that, if put mushroom soup in would taste much better. The bread is a bit hard is to hold on the soup in there.

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Then you cut it ooze out from the bread its like a burst dam, then you cut the bread into pieces and dip along to eat.

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‘Spaghetti Carbonanara’

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‘Ham and Cheeze Sandwich’

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All thanks to Simon for organizing such a great outing.

Location:
EspresSOUP
Lower Ground,
Plaza Low Yat, KL


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