Sometimes, when you crave for Bak Kut Teh, you need not drive all the way to Klang for your favorite stall, sometimes, some where nearby or some where in a commercial area will have a nice BKT shop that was until recently, we found new love for our BKT outing stall which is this Xingang Bak Kut Teh, that located a street away from Leisure Mall, Cheras.
We were told that this restaurant serve authentic Klang homecook recipe Bak Kut Teh and immediately we arrange to drop by.
It was Sunday late lunch, and there are quite a number of crowds here too. As we sat down, the crowd start pouring in till near full house.
Normal menu they have here, and one thing that caught our eyes was their pricing. I would say a bit cheaper compare to those places like Jalan Ipoh or KL area.
One unique thing in this shop is that, you can choose how your Bak Kut Teh to be served, can be either in Claypot or in glass bowl like those in Klang, pricing definitely will be slightly different as for me, I always prefer mine in Claypot.
We ordered, Dry Pork Ribs mix with Trotter pot to start off with and its quite a surprise to me that they add in ladies finger in it. It was cook till quite dry, that the think soy sauce able to coat with the meat, and you have to stir it fast to prevent the meat from sticking at the side or base of the pot. Will be a very good companion to eat along with rice, as it is not too salty that just nice.
Claypot Ribs @ RM 9 that served, just enough for me, if I am eating by myself, and by this time, I just cant wait to taste on their soup. The soup that definately comes to my liking, its a bit more strong in herbs taste that I have always like, and the soup is not too watery. Can just taste out that they use alot of pork ribs to cook along as the soup taste sweet too.
Best of all, the soup can be refill, and I had 4 bowls of the soup~
One of my favourite that I would not really miss is pig’s spare part. ‘Intestine and Stomach’ @ RM 8 as I find it cheaply price with the generous amount of spare part that they gave me. I love the intestine, as its been stuff into multi layer style, just nice to chew and its wash till clean that do not have those weird taste.
Claypot Big Bone @ RM 18, cook till the meat is soft and dip into my garlic chili with thick soy sauce is just perfect.
Vegetable in Garlic Sauce @ RM 7
Besides serving Bak Kut teh, they do have something special in da house with some of their dish are own creation and we try out their Apple Chicken which is something that I have never tried out before, deep fried first then shower with their own homemade apple sauce. Taste pretty unique, that have the sweetness of apple and crispy on the outer layer. I would say, worth to try~
I am just so jealous of you that work nearby the area, as they do have set lunch for their Bak Kut Teh just for RM 9 that served along with Rice + Bak Kut Teh + Vege + Chinese Tea. Where to find this kind of promo wor, where usually I eat myself also easily cost RM13-RM16.
Well, this shop also do have steam fish, that I accidentally deleted that picture in my camera, which comes in 4 flavours, I did try out their garlic ginger steam fish, that I like how they did their own mixture and strong in garlic taste and ginger taste.
This place had add into my list of bak kut teh hunting place, and I would say, worth recommending to try out if you love those kind of soup base, a bit stronger in herbal taste, soup is also a bit thicker. Recommended place~
Remark: The dish have 3 sizes to choose from, pricing above is base on our order as some is medium, some is small.
21, Jalan Manis 7, Taman Segar,
56100 Kuala Lumpur.
Tel: 012 3932216 (Kenny Tee)
012 9071820 (Susan Tang)