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Yong Tau Foo

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Restaurant in Bandar Puteri is mushrooming like crazy, with invites from uLi that I get a chance to come and dine one of the shop in the area which is a Hakka Restaurant located in the heart of the town. The restaurant was very easily located when u see a big building easy pharmax then it’s nearby.

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All their specialities are on the wall. If you do not like to look at the menu, then you can just pin point anything on the wall.

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The history of it

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One of the thing that impress me in this restaurant is this small little shop, that was just began operation about 5 months ago already got so much to bag for, by coming out in the newspaper, and also already got featured in Ho Chiak!

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While the night is still young, we kick start with one of the very traditional dish ‘Hakka Abacus Seeds (???)’ @ RM12(S) RM24(B)

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‘Hakka Salted Chicken (????)’ @ RM13(S) RM25(B), something that look simple but yet very flavourful. I like the soup base of it, which is a bit gingery, salty yet its feels like clear in taste.

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‘Spring Roll (??)’ @ RM12(S) RM24(B) that dip in chili sauce, thumbs up.

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