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Yong Tau Fu

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Since moving to new company, met my ex colleague for lunch and she brought me to this Restoran Puchong Batu 14 Yong Tau Foo is well known for its made fresh upon ordering Yong Tau Foo. They also offer other quite simple dishes that I see many other diners ordered is their Steamed Fish, Chicken Wrap, Ginger Duck and Onion Tofu.

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Like any other yong tau fu shop, you are either given a plate or a basket to pick up the items that you like. Then pass it to the counter for them to calculate and prepare the rest for you.

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While waiting, you can choose rice or other noodles on your own preference.

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Their chicken wrap is good, as filled with hint of herbal taste yet not too salty and chicken is done to perfection. 

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For 2 person, we have over ordered where in this big plate, there is at least 15 pieces of items, have yet to include soup and the rest.

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Dry Curry noodle is pretty good. Our total bill is RM 52.90 where I think it is quite decent  where base on our over ordering items.

-= KA CHING =-

Food rating 7/10 , not bad for the kind of price! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:

Restoran Puchong Batu 14 Yong Tau Fu
No.9, Jalan BK2/11,
Bandar Kinrara,
47180 Puchong, Selangor

A place that I used to come often when I was a kid with my grandparents, that I cant event remember when was the last time I been here. At this field at the end of the corner, there is one place that host many food. One of the reason, most people are here during lunch to tea time is for Lok Lok. This food court that have 2 different sessions that on the left side as where you see now is selling lok lok, char koey teow, and a few other stuff and during night, you will see another different version at CKLam’s Blog. Padang Brown(click here)

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This place is no longer famous to only local crowds, whereby now it had attracted alot of people from other states and for so many havent been here, decided to take my KL friends to visit this place. I am quite surprise that its super pack that so many people are hunting for tables. Of course when you are talking about, holiday in Penang, most of the hawker center will be packed with people.

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Types of lok lok that you can choose from, frozen food, to fresh meats and of course this were not only the option as the full option can filled up the whole table, as we ask the auntie remove those that we are not interested, and when we wanted, we can just head to their stalls and grab back to our table.

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In this area, there are about 3-6 lok lok stalls and I guess their difference is their satay sauce. Usually I mix all in, as the smaller bowl is to add in more spicy, that I can even sweat after having a few sticks.

Of course one of the reason that many people are here is that, Padang Brown Lok Lok are consider one of the cheapest rate, whereby my KL friends also got shock on their pricing.

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Next I was hunting for other food beside Lok Lok then I saw this stall located at the very far corner are packed with people, is this little Yong Tau Fu stall. Of course when you mention that Yong Tau Fu, mostly will relate back to Ampang, but Penang version of Yong Tau Fu is very much different compare to the KL version.

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So I decide to join the crowd and wanted to test how nice is this stall since its packed with elderly also, and I guess its something healthy? :p Price is very reasonable as its stated up in the board.

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and I can tell you that, all those ‘kiasu’ uncle and auntie is like rushing in clipping the choices of food they want, whereby its like a closing down sale!

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So you queue up in one end, take a bowl and chopsticks, then with all the choices available on the table like pig intestine, pork ball, taiwan sausages, homemade fish ball, bean curd, that many more to offer, then you just pass your bowl to the owner and let him cut.

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After 25 minutes in the queue, finally, this is my super big bowl of Yong Tau Fu filled with lots of ingredient, that I bring over to the table, the rest of the 4 of them their jaw dropped and ask me why so big bowl! Cuz I find it cheap and only cost me RM17 for this whole bowl.

Once I put down, they whole bowl starting to get drained out, the soup taste so good and sweet, that they keep drinking on the soup till the last drop and, homemade fish ball is superb, bouncy and soft, their own homemade items, I guess its a must take item that all make it very nice!

No wonder the queue is so long as this is one of a nice Yong Tau Fu stall that I have miss those kind of taste~

Its a highly Recommended stall if you do drop by at this area!

*NON-HALAL

-= Ka Ching =-

Food Rating 8/10, good place to hunt for food!~Recommended~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Padang Brown Food Court
Corner of Perak Road and Anson Road
Penang.

GPS coordinates : N05.414249 E100.316611


View Padang Brown Food Court in a larger map

Last week, my colleague introduces me to this place where they often have their lunch around this area. They visited this place Yang Kee Beef Noodle quite often and the price charge is quite reasonable. One of their famous signature dish is the Beef Noodle and upon that, what I read from a few bloggers that, ‘Yong Tau Fu’ is also one of their specialties that sell very fast.

I was there during lunch time and expected to wait a while as the crowd starts to pour in, then when comes to ordering, I would always prefer beef noodle in soup version as that’s the best way to test on it with strong sweet aromatic soup base is the best, then my colleague help me to order and recommended to go for their egg noodle as its freshly made.

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‘Mixed Soup Beef Noodle’ @ RM4.30 for small and RM4.80 for large

My bowl of mixed soup beef egg noodle, that tastes quite different from Penang’s taste, as the egg noodle is definitely a great recommendation, that it is fine and quite springy while eating it, soup base is a bit thick that serve along with beef ball, beef slices and some of other beef spare parts. Its not bad, but I still prefer Penang’s version.

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‘Stewed Beef Brisket with Radish’ had been stewed for quite some time, but I prefer the meat to be softer a bit as if when add into mouth will melt into slices. RM 4.50

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‘Dry Beef Noodle’ @ RM 4.50

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One that catches my attention is that, this is the first time I come across that beef noodle in dry version with minced meat add on. The gravy that added on is a bit spicy, salty but when mixed with it, the taste is quite alright.

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According to my friend, they said the beef ball here is hand beaten by the chef that is why the beef ball is so springy like what we always see in TVD drama series or in TV.

Overall, three of us did have a nice lunch while chatting all the way. Worth a try if you are around the area, around the area there are not much parking space and just wish for your luck on that day.

-= Ka Ching =-

Food Rating 6.5/10, not bad lah~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Yang Kee,
52, Jalan Hujan Rahmat 2,
Taman Overseas Union Garden (OUG),
58200 Kuala Lumpur(same row as Steven’s Corner)

Contact:
Telephone number: 03-77843739

Opening hours:
8.30am-7pm. Closed on Mondays.
For Sundays and public holidays: Open from 8.30am-4pm.


View Yang Kee Beef Noodle in a larger map

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