Yut Kee Restaurant had been nearly all my friends favourite for a Hainanese breakfast especially with their toast and pork chop. Oh well, this is another post where just to mention now they have move to a new premises where they started operate since October 2014, just right behind their old shop. (click here for old premises). Parking still is a major problem however never prevents their loyal customer from flocking in.
This new outlet now offer more bigger waiting area with more seating arrangement where customer now can wait comfortably for a table and please do always remember give your name to the owner as part of the waiting list whom is wearing spec that always park himself right at the cashier then wait your name to be called. It is manual but their accuracy is 100%.
Bigger dining space yet they have still maintain their classic heritage look with a little twist of modern lighting in it.
Menu still the same . .
This is my usual set of breakfast whenver I am there, starting off with their Kopi Ais, Pork Chop, Half boil egg and their toast.
This round, ordered something more which is their Hainan Noodle that serve in thick version, not too salty yet just something simple and direct.
Till date, their crowd never fade off and it is still like a warzone in this area. Even more crazy if its weekend. Do prepare to wait at least 15-45 minutes depending on your timing.
-= KA CHING =-
Food rating 8/10 , still great stuff! -Stamped-
Yut Kee Restaurant
1, Jalan Kamunting, Chow Kit,
50300 Kuala Lumpur,
Tel:+60 3-2698 8108
Tuesday – Sunday :7.30am – 4.30pm
Close on MONDAY