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Zealand Lamb

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After a quick run over 2 outlets in a short time, then we head to the 3rd outlet which is Deutsches Haus German Restaurant & Bar that located on the edge of Jaya 33 building facing the main road.

for part 1 restaurant – Shyet’s Li Kopitam & Nagomi (click here)

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I have always seen this place many times and mention that I want to go I want to go then in the end, ended up  in another place and this great chance had bring meto this restaurant that offers a cozy ambiance with a touch of German feel  . . . .

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good for smokers too that you can be seated outside that filled with ceiling fan that make it quite cool to sit out here..

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the place is decorated with barrels, kids bicycle, some signs that make it nice. .

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For beer lovers, they have a few beer available on tap with Hoegaarden and some other German Beer.

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I have ordered before on sausage platter but for the first time, this is the most unique sausage platter that seriously served with 7 types of different sausage ‘Wurstplatte (sausage platter) mixed German sausage platter, served with sauerkraut, potato salad, senf, garlic mayo and habanero mayo @ RM88. Worth a try as you get to sample different texture and taste of it and best of all I love their homemade style mustard sauce that goes along perferctl

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Worth a try as you get to sample different texture and taste of it and best of all I love their homemade style mustard sauce that goes along perfectly good!

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when comes to German food, you must not miss this – Honey-Pepper Knuckleroast knuckle with honey-pepper glaze, served with grilled streaky bacon, sauerkraut and potato ragout @ RM 59 – Recommended

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The skin been roast to perfection, crispy inside out yet filled with flavor and with some burn parts, might stick on your teeth and the pork meat is so soft that you dip along with the sauce and the potato ragout is superb! – recommended

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Bacon Salad

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Lastly that served up is their desert Apple Strudel , puffy crispy on the outside layer, not too sweet on the filling and eat along with ice cream is sinfull. Its just a great desert to end our superb meal.

So far, with a few German Restaurant that I have come accross, I like this the best so far for authenticity and of course its highly recommended by me. If you guys do have better options, do let me know.:)

Location:
Deutsches Haus German Restaurant & Bar @ Jaya 33

Jalan Semangat, Section 13, 46100 Petaling Jaya, Malaysia

Operating Hours:
Mon – Sun: 11:00 am – 12:00 am

Tel: 03-7960 5736

 

*Non-Halal

 

Next heading to d’Italiane Kitchen (click here)

Being a Hailanese myself, I actually have not really tried how this traditional cuisine taste like except the very famous and located most of the coffee shop the Hainanese Chicken Rice not until Lingzie and CK introduce us this Restaurant Hailanese Delights  newly open restaurant at Hotel 1926 which is located at the very famous Green House Coffee shop.

Hailanese Food Delight

But this newly open restaurant does not only offer authentic Hainanese food but also a cross over with western also which turns out that there are a few of their signature item.

 

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Lets kick start off with the very authentic first dish which is ‘Hainanes Mushroom Soup’. As I heard the name I was like ‘WHAT’? puzzle in my head that is this consider authentic dish? It’s a clear soup style (which I thought the creamy soup or Campbell soup) as in the soup base is cook with chicken gizzard, mushroom, and some veggie ended up with ‘Tang Hoon’.

The soup base turns out wonderfully flavorful as I have not taste before, a bit of the gizzard taste yet chopped mushroom did not over power the soup. RM 12 for small and can serve for 4 person.

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‘Braised Lamb with Lady’s Finger’ carefully cooks and stew of the New Zealand lamb that cooks till very juicy and tender. The gravy is just as good if you eat it with rice. RM18 If you are a lamb lover, this is a dish you must try.

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‘Inche Kabin (Deep Fried Marinated Chicken)’ is deep fried till crispy on the skin and soft on the inside. RM15

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‘Choon Piah (Hainanese Spring Roll)’ as I get to know that its different from Popiah. As I know the way the prepare, skin and ingredient used is different yet when it was deep fried out, the outer layer crispiness is different too but when diff with their very own homemade sauce its totally thumbs up.

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RM 6 per roll

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‘Chicken Curry Kapitan’ is a bit different from all the curry I have eaten before. The spices taste is different not really spicy yet its fragrant and is cook till dry. RM12

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Another dish which is different And abit of western style which is ‘Macaroni Pie’ . I did not know this is also consider one of the Hainanese food but to me is more like a bit modern dish. Perfectly baked till the crust is a bit soft and crispy on the top yet when the fork is poke down to the bottom the aroma just flew out and make us very hungry. The macaroni is soft, cook till flavorful with chicken, button mushroom and carrot. RM 25

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Next is the ‘Chicken Pie’ RM 25 as its about the same with pie but I prefer this more. We ended up having 2.

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This is the dish that is very famous among the local crowd or among all Hainanese people which is the very traditional ‘Hainanese Chicken Rice’. The chicken is steam and cooks till the meat is juicy and soft then mixed with their very own style of soy sauce make it very flavorful. If you dip with their homemade ginger and chili sauce taste better. RM10

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‘Fried Koay Teow’ I just had taste better ones before.

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If you are a coffee lover, their ‘Black Coffee’ taste good too, brew aromatically.

It’s a great exposure to Hainanese authentic food. If you would want to taste something different you can look for this restaurant.

-= Ka Ching =-

Food Rating 8/10, Quite good for new experience~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

 

Location:
1926 Heritage Hotel,
227, Jalan Burma, George Town, Penang.

Tel: +604 226 1926

Website: http://www.hainanesedelights.com/

Opening times: Tue-Sun,11.30am-3am; 6pm-10pm; Closed on Mon

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