Recently my friends are back on form as they had launch weekend buffet tim sum hunting again, and let me start off with second location first as the first restaurant that we went the promo was over. I ask a few of my friends comparing which hotel, they recommend I should try this restaurant first, without much hesitation I book this place immediately as their promotion just start from 1st of May.
The restaurant serve HALAL buffet tim sum for RM55++ with an award winning chef preparing the whole range of tim sum that in house chef was trained in by professional chef in Hong Kong which we know this country deliver great tim sum.
In the menu had variety of 50 items to select from and some of the name in the menu definately eye catching.
‘Cold Marinated Mexico Soy Clam with Szechuan paste’
Served in cold and some of them find it spicy and I find the taste very interesting. cold, spicy yet sour.
‘Pan Fried Vegetarian Bean Curd Sheets Pan Cakes’
Pan Fried till very aromatic, just the way I like it as usually I consume alot of this during 9th God festival.
‘Hot and Sour Szechuan Soup’ – – ‘Congee with Scallop’ – – ‘Tai Zi Heen Shark Fin Soup (limit to one per serving guest)’
