Monthly Archives

November 2018

Hennessy Declassified 2.0 @ Menara KEN TTDI

Hennessy Declassified 2.0 is back again this year taking place at Menara KEN TTDI. The event is taking place from 26th November to 1st December. The interactive experiential journey will brings us through by decoding Hennessy’s myths and journey of making it through a few of their interactive zones.   Love the setting of this building. You are greeted with this pretty lining of lights as you sail up from the escalator below. this year is slightly different for registration…

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Ambrosia Wines @ Taman Desa

Ambrosia Wines in Taman Desa is one of a neighborhood wine shop that had been attracting a certain group to enjoy themselves in this little joint. Not only a small shop, you are able to find a large range of wines, at least 200 types of wines and 100 labels of single malt whisky, Japanese Whisky and craft beers. A few region of wines that you can find it here Australia, Italy, France, Spain and others. I find that their…

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Fish Ball Noodle @ Chow Kit Market

There are 3 stalls to eat if you are hunting food in this area. One of them is this famous Fish Ball Noodle in Chow Kit Pasar. Located just a stone throw away from the Hakka Nasi Lemak, you will see another stall which is pack with people after 9.30am. As the stall located in this area, pricing of food remains low. Operate by this old auntie and family members, as it was a pass down from their husband. Love…

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海南生滾粥 Hainanese Congee @ Chow Kit Market, KL

海南生滾粥 Hainanese Congee in Chow Kit Market is one of the classic street food in KL that you can get. Believe it is going to be last of its kind. Being Hainaese myself, little did I know that there is actually a Hainanese Congee. There is only a slight difference of classic congee vs Hainanese Congee. This uncle is already 80 years old as I saw in Jason food Trail Video. Famous for his recipe, along with his passion of…

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Dining Experience with Swiss Michelin Star Chef, Andreas Caminada @ St.Regis, KL

Recently attended a dining experience from a collaboration of Hennessy and St Regis Kuala Lumpur The St. Regis Kuala Lumpur’s for a Guest Star Chef Series, by bringing in Swiss Michelin Star Chef, Andreas Caminada and Head Chef Marcel Skibba. As they brought the 1 Michelin Star restaurant, IGNIV to Asia for the very first time. Dining experience in this room certainly set it differently and with both chef working hard preparing and getting all the dishes ready before the…

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Penang Jawa Mee @ Restaurant Hoi Kee, Segambut

It is not easy to hunt good Penang Street food in KL, and thanks to pees like Vkeong and KY whom constantly hunt around for good food. No doubt that this Penang Jawa Mee in Restaurant Hoi Kee at Segambut is one of the place to eat for classic Penang Jawa Mee as the auntie whom is running it is also from Penang. Currently this is one of my regular lunch place area as the office is nearby and most…

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