Every state certainly do have their own flavour profile. Char Koey Teow from Penang, KL, Johor certainly taste different. When last year went to Batu Pahat, I was introduce to…
-
-
Sake Tasting and Pairing flying fresh all the way from Ikeda Town, Nagono @ Japan
by Taufulouby TaufulouSake that looks like purity of a water is one of the hardest to make. It looks so simple yet the process of it is so complicated. Sake is a…
-
No doubt this is one of the Best Char Siew that is being serve at Restaurant Spring Golden in Shah Alam. I saw @kyspeaks post and he mention is his…
-
We have all missed some important celebrations in the past year. When the St. Patrick’s Month kicked off, Guinness fans jumped at the chance to share their missed occasions with…