Lets dine at On the Table @ Solaris Dutamas, KL

Kryptonite @ RM13

Bora Colada @ RM13

This is one bowl of colorful Caesar Salad with lots of fresh ingredient; chicken stripes and top with poach egg and very aromatic crispy cheese. Their very own style of unique dressing make the whole dish stood out. For salad lover, this would be one of the dish you should order. RM23

Veloute of Pumpkin Soup

Cook along with potato and pumpkin and nuts create another level of pumpkin soup I have tried which this have its flavor of its on and scallop on top. Soup texture is a bit thick that I find it quite nice.

@ RM26

Mee Goreng Mamak @ RM18

When dine in restaurant, why would want to order Mee Goreng Mamak and for that kind of price, after we eat it, it just simply beat any mamak stall quality out there, fried flavorful with wok hei and its actual taste and spiciness level we just love it.

Star dish of the night is Spaghetti Boscaiola in cream sauce, fresh slices mushroom cook along in it that taste superb as we love the strong taste of it.  RM36

Then we were so addicted with the sauce, we ask the chef to specially cook the gravy for us with lots of mushroom and it was gone in seconds. On second thought, if we slices of garlic bread would be even more perfect.

Mushroom Melt Burger @ RM23

When I saw the burger coming out from the kitchen I got excited by the look of it then I smell something that I used to hate then fall in love is blue cheese.

Its served with this very homemade beef patty, grill to perfection to our likings medium-well, with fried onions, top with beef bacon and end with very small cubes of blue cheese.

One we have eaten it, we never stop, as I would rate of the best with its servings and quality that I have come across. It’s a bit moist and very soft in texture and the taste goes on very well and if you love mustard, please do try  on with their special made mustard sauce. Its superb to go along with the burger. – highly recommended~

Nasi Goreng kerabu @ RM23

Seabass Sweet & Sour is something new to us with its food presentation and looks like it is in a sea of strawberry. The fish served is fresh and the unique taste is a bit sweet in fruity taste as they used fresh fruit to cook along. Market Price

As comes for desert ‘Desert Platter – Panna Cotta, Cream Brulee & Chocolate Fondant’ as we order that we can almost their signature and my favourite among the 3 is Chocolate Fondant, that once you poke it, the warm chocolate that sits right in the middle just melts me with its wonderful texture and taste – recommended. Panna Cotta is good too, with its super smooth texture and taste is just right.

We enjoy our dinner very much and this is one of the restaurant I will be returning again and again or I would say a Recommended Restaurant .. .

Location:
On the Table,
A4-UG 1-08,
Solaris Dutamas,
Jalan Dutamas 1,
50480 Kuala Lumpur,
Malaysia

Contact:
Telephone number: 03 6207 9966
Fax: 03 6207 9697

Opening hours:
Operating Hour : Mon – Sat (Off on Sunday)
11.00am – 3.00pm
7.00pm – 11.00pm