Flour Archives

In Events By Taufulou 3 Mins Read

Baking with Sue & Adam from web movie – Wind Chimes in a Bakery

07/08/2013 No Comments

Wind Chimes in A Bakery. Any of you have watch this Web series? I must say that I am really really impress with the production and of course no doubt that its being directed by one of award wining director Ang Jae Hyeok.

This web series is actually a Korean-inspired love story brought to life by Samsung’s flagship, to showcase Samsung GALAXY S4 that is designed with unique lifestyle features of perfect Life Companion. Seriously, its a great short web series to watch. Nevertheless, over last weekend I was invited to bake along with the stars in the movie known as Adam & Sue.

We were lead to one of a baking center in Damansara. .

They have converted the place into mini showcase of the movie . .

and of course one of the star bun which is the REd Bean Bun which is Adam is good at and his dream to open a proper bakery. Why are we here today? We are here to learn to bake the read bean bun.

All of us are here ready to bake~

Ingredients given to us and we just need to mix it up.

Gear for us to play with . .:D

We were then pair into group of 4 . . Then cheeky Sue said we want to compete, and who is with her and who is with Adam.

As most of our table have S4 on it and its all sync up to the screen and if we are too far we can look the on the table, if you are baking with messy hands and need to see next page, don worry just as they have air gesture.

After pour everything in then mixing it with flour. .

Have to stir it at first till the end the dough form up and its getting pretty hard. This is what happens.

Adam came check out on us see how is the progress as he is the baker inside the movie . .hehe

Sue’s team are so serious. No doubt they are baking a good cake. .

Finally after the dough is form then its time to weigh on each of the dough to make it into bread.

each dough is about 165 g then flatten it and add the red bean ball into it, re-wrap again and press if flat.

End result for our bread, we are all a successful baker. Look pretty nice yah~

Here you go for the full recipe for the red bean bun.

its fun to meet both of the stars Koe Yeet as Sue & Nabil as Adam. Both of them are very funny, cheeky and friendly.

If you have yet watch the web series – you can start watching it below:

and the rest of the episod being release accordingly. Enjoy~

Episode 1: 20 July (Saturday)
Episode 2: 24 July (Wednesday)
Episode 3: 28 July (Sunday)
Episode 4: 3 August (Saturday)
Episode 5: 8 August (Thursday)
Episode 6: 16 August (Friday)
Episode 7: 22 August (Thursday)
Episode 8: 30 August (Friday)

In Buffett By Taufulou 3 Mins Read

Food Tree offer 1st Ramadan Buffet Dinner @ Glenmerie, Shah Alam

12/07/2012 1 Comment

Usually I do not really head to Shah Alam as this would be my 3rd visit into Shah Alam. Mostly I will pass by and head direct to Klang for food hunting. Quite a new discovery for me yet I am quite surprise to find this new eatery location for our upcoming Malaysia festival which is Ramadan month that is smack right in the famous Glenmerie industry area. A brand that is new to us and suprise to find out that, there are many famaliliar brands under stranger this company OWG.

Restaurant Food Tree is one of them. Food Tree was establish in year 2010 that offer wide range of local and western food with some of their chain ‘Only Mee’, Shanghai 10 and other brands that they have. They also do provide off-site business meetings with full conference facilities, free Wi-Fi, and a special VIP room for press conferences and private functions.

MD welcoming speach to all of us. ..As being in the industry for more than 30 years, finally they had taken steps to do their very first Ramadan buffet by gather a few talent chef to come out with these range.

Here is some of the signature food and there will be more offering during that day.

Deserts to close on your appetite.

Then Eric wanted to be the ambassador for the mooncake as I told him, you will just spoil the brand.

Here are some of the range of mooncake that they are coming up with. . .

Then we got a private session on how to make mooncake with the chef that prepared all the range.

It look rather simple just by taking a roller and roll on the dough till its flat. .

added some flour into the wood crafting design as the ball will be store inside it. . gently press firmly onto the mold . . .

Then bammmm, hard on the table to let the mooncake flop out from the wood. .

Tadaa, here is the few mooncake that is out. Snowy skin version.

Then we have Evelyn and Chou Yin on the stage to learn how to make mooncake. Much to their discovery, it is not that hard after all with correct method and pressure apply they can do it too. 😀

Their durian pancake is heaven that made with D24 durians and evenly spread with cream and skin is just very thin. Too bad its not included in the Ramadan list. Would be available as ala carte.

Reasonably price at RM 78++ per pax that wil have a few stalls being station outside the buffet area and not only that, you will get to enjoy some street shopping too as they are pairing it with a mini market stalls just right beside it.

Location:
The FoodTree
Only World Group
No 10 Jalan Pelukis U1/46
Seksyen U1
Temasya Industrial Park
40150 Shah Alam
Selangor

Phone: 03-5566 8000 / 03- 5566 8079 / 017-289 0566 (Call 8.30am – 6pm daily)

In Featured By Taufulou 3 Mins Read

Famous Mille Crepes at Nadeje Cafe @ Melaka

18/08/2011 11 Comments

Since I started blogging not long ago, I have heard this famous shop for its millie crepes in Melaka for quite some time already not till few months back I get to visit this shop which is like, Finally! I am here.. that I have to thank to Ken to bring us here. Nadeje Cafe

My friend told me that they previously started off with a shoplot then they gain their popularity very fast with its first of its kind to offer multi layer thin cakes in chill that had attracted alot local and inter states crowd, then they have took over another outlet that now people can dine in too.

People only come here for their cakes, which is in the version of millie crepes which made bythe owner which is from Japan if I am not mistaken. Crepes means a very thin pancake that made from flour top with many layers ontop which is origins from French. Since then, the crepes had evolve to suits local taste of each countries with the chef creativity.

The cafe is always jam pack with people from most of their operating hours. . .

this is what they are famous for.

This is what we ordered with 6 version of crepes to be enjoyed

Mocha @ RM 8.50

Mocha Slice @ RM 8.50

Mango Yogurt @ RM 9

Original @ RM 8.50

Strawberry @ RM 9.50

Double Chocolate @ RM 9

This is what I mean with the crepes with very thin layer in between with cream and crepes, cream and crepes, that just melts in your mouth ..

We all had fun . . with our food hunt in Melaka

Ester in da house . ..

and of course me, enjoying my every bite of the crepes. The best I would recommend is Original, Double Choco and Cheeze slice. . .

of course you can tapau back to KL as they do sell ice bag for additional RM 5 for 1 bag and some dry ice which can last for 3 hours.

Ps: it really depends on individual taste some find it milky and some find it nice.. for me I find it a bit milky but still nice. Also note on their service as it might be slow ..

-= Ka Ching =-

Food Rating 7/10, quite good, i don mind to come again~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Nadeje Cafe – Millie Crepes
G-23 & 25, Jln PM4,
Plaza Mahkota,
75000 Melaka.

Tel : 06 – 283 8750

View Larger Map

In Chinese Food By Taufulou 5 Mins Read

House of Ceggo Food Station offer Unique Pan Mee @ Taman Danau Desa, KL

24/09/2010 10 Comments

Pan Mee no longer is a stranger to most of us and even some of you guys loving it with the original taste especially with the hand kneaded it out from the flour as that would be the authentic style, that I like Ah Tee or Jojo Pan Mee. As now, more people are eating healthily, and I got so surprise that when I heard about this shop, House of Ceggo Food Station that located inside Taman Desa it’s a must go for me to try it out, with their unique preparation of soup base and cooking style of Pan Mee.

This shop is not hard to be located which is directly inside the whole stretch of shoplot.

To me, the first feeling is more like those Hong Kong style cafe as what we seen in TVB with those push door and glass panel with two big chinese wordings on the glass panel.

‘Lemon Grass Drink’ as I never really like the taste of the lemon grass but suprisingly the taste is not that strong as it taste quite fragrant and I end up having two glass of it.

As I mention with those Hand Peeled or Hand Kneaded is one of the authentic way to prepare this Pan Mee but as the picture shown in the menu for the types of Noodle available, its quite cute for its description.

‘Fried Sui Kau’ Deep fried with solid mince meat, mix with small chunks of water chestnut, and some finely chopped spinach is good, crispy on the skin and dip with chili sauce is always the best.

We start off with ‘Aunthentic Pan Mee’ which you can order with Hand Peel which is hand peeled from a big chunk of flour or

Flat Rolled noodle as shown in the pictures.

Next that got served, which really caught my interest is the ‘Tomato Pan Mee’ with most of the ingredient added on are the same which is anchovies, mince chicken meat, fried Tau Kee and the most important is the tomato soup base. Rich in flavor that create a bit thick milky taste and the noodle is perfectly cook, I just love it as it had the similar taste like Spaghetti Bolognese but appear in soup version – Recommended

‘Ma Lat (Extra Spicy) Pan Mee’ that we got deceived by the fiery red colour of it and thought that it would be extremely spicy, but it turns out to be a bit of sour and spicy level which is not that Spicy to me and the rest.

Another star of the night is ‘Pumpkin Pan Mee’ that I have always love pumpkin soup but now it had add in noodle and its not that milky and thick in taste as the soup serve purely in the restaurant as this had some modification that makes it blend very well with the soup base and the noodle. – Recommended

If you are yam lover then you would want to miss their ‘Yam Pan Mee’ that used huge piece of yam cook inside the soup then cut into pieces to serve along with noodle and you just imagine, the yam fragrance and the soup did taste a bit ashy from the long boiled yam in the stove. Good Soup base I would say.

Opt for something healthy or you dont feel well on that day, ‘Spinach Pan Mee’ is the one you are going after with finely chopped spinach that blend with flour and it is more like 80% pure of veggie in it that serve along with authentic soup base.

‘Curry Chicken Pan Mee’ after shooting and it was gone in seconds. Thick Curry Chicken that pour upon the dry noodle that mix with black sauce just mix it very well, chicken is soft and juicy.

‘Loh Pan Mee’ cook in the form of thick soup base, that do not taste very salty and a bit like shark fin soup taste but if you eat it pure the taste would not be that good, the trick is add in vinegar, it will pull up the taste and we add in the available vinegar given to us and finish fast.

On that night it was Lionel Birthday and Sunny had prepared a Passion Fruit came for him.

Lionel the happy guy for the night~ and of course it was a great discovery for us that we found a new nice place to eat and certainly I am going back for more that I would be recommending this place, as it is very reasonable in price starting from RM5.50 – RM9 per bowl.

Location:
Restaurant House of Ceggo Food Station
15, Plaza Danau 2, Jalan5/109F
Taman Danau Desa, 58100 K.L
(Behind Hong Leong Bank)
(Next to the Korean Mart)

Tel: 03 – 7981 9822
Joel : 012 3796 756

View Restaurant House of Ceggo Food Station in a larger map

In Food By Taufulou 7 Mins Read

Taiwan Trip Day 3 – Street Snack and Shopping @ XimenDing, Harajuku of Taipei

15/09/2010 No Comments

After our Taiwan Story Land stop by, next destination which is Ximending which is a must go place for all teenagers and young adults if you love shopping. A place which is colourfully light up and surely looks like one of the best place to be. This place is seriously huge with many streets to walk around. One thing you just need to prepare which is money!

Ximending has been called the “Harajuku of Taipei” and the “Shibuya of Taipei”. Ximending is the source of Taiwan’s fashion, subculture, and Japanese culture. This area is in the northeastern part of Wanhua District in Taipei and it is also the most important consumer district in the Western District of Taipei. The well-known Ximending Pedestrian Area was the first pedestrian area built in Taipei and is the largest in Taiwan. (source from Wikipedia)

Ximending also can be easily access by the MRT that’s stops at Ximending station which is located directly in front of the place itself.

This place is just flock by alot of young people and you wont feel old at all.

I have been told by a lot of my friends that travel here so far and if do drop by this place, once of the food shop that I must visit is this Ay-Chung Flour Rice Noodle that had been establish since 1975 and had become a trend.

This shop is located directly infront of Addidas and Nike Boutique and its hard for you to find a place to sit down and the only place you can sit is on the floor, or the plastic chairs which is available or stand.

I have never seen this guy stop his work and the que is consistant with people eat in and take away.

Sauces to add on are the Vinegar, Garlic and Chili.

It would taste much better if you add all of the sauces. One Small bowl cost NT40.

You can eat it either stand or squatting down.

I just love the texture of the noodle which is silky smooth, and the base is thick that near to gummy side. The best part is, instead of using Oyster they are using Pig Intestine that had been cook so soft to chew it like fish meat. Taste of chili and garlic just add in the extra kick in it, just beware the chili is quite spicy. By the time I finish my cup of Mee Sua we are all drench in sweat. Recommended stop for food.

Ximending Branch: Ximen Station, Exit 6. No.8-1, Er Mei St., Wanhua District. +886-02-2388-8808 ay-chung.com

Shiling Branch: 1F., No.24, Lane 101, Wenlin Rd., Shilin District, Taipei City

Xinyi District Branch: No.2, Lane 17, Sec. 4, Zhongxiao E. Rd., Xinyi District, Taipei City

As we were still hungry and walking around through this busy district then we came accross street snacks available.

It sure looks tempting to us and too bad I do not know how to read chinese but certainly my friends can.

It is like Roti Canai Taiwan version that have many choices to choose from as topping to wrap around as ingredient.

You can choose from bacon, egg, corn, and a few others to make it up.

Certainly they do have alot of toppings also, ranging from sour till sweet.

The taste is so good till that now I still remember the taste, soft and aromatic with pan fried cover with yummy crispy bacon with egg wrap add with some chili powder. I don mind to have 3 of this. NT35

Next then we were a little curious on what is this guy selling that have so many mixture of chicken parts available and some are in cold version.

It was more like a mixture of chicken sparepart of everything and some other veggies and we order a mix packet that have all the available ingredient mix in it.

mix everything into the bowl

add on some powder and shake it and mix it by hand

The end result of the total mixture, which includes some cold ingredient but it suprise us how good it taste, with a bit salty, not too strong in taste of pepper, chili powder and another secret powder that kicks the taste even better and Pak just finish most of it by himself and keep praising how good it is. Indeed it taste good!

We have Chinese Pancake in Malaysia and they do have Taiwan Chinese Pancake I would call.

Available in rolls, flats, thick and flavour to add in are red bean, cheeze, peanut, jam, mixed seafood and a few others.

Taiwan Sausages are available in many many flavour compare to our pasar malam and the types of the original sausage also gives us hard time in choosing it.

This is another shop highly recommended by two friends that is a must go shop if I am there, sure its packed with people.

What is available in the shop is more on chicken parts.

With chicken legs, inards, feet, liver, ass and many more.

Price ranges from NT20 – NT70 depends on how many grams you take.

One of the many things that we would buy back for souvenir is this compress ‘ Taiwan Tie Dan or know as Iron Eg or Naught Egg’ that an egg had been compress till so small that had a bit of herbal taste. Many people can just finish one pack like that but I just cant. NT100 per pack and available in Original and Spicy. Both taste pretty good and if are a spicy lover just go for the SPICY!

Then we did try out all the available parts in the shop the taste, is mind with a bit herbs and not that salty. You try it out then you tell me. We finish the whole bag like piranha.

If you are looking something cute to buy back as souvenir for your friends or gift for your love ones, then this shop, Sophisca would be a shop you would not want to miss as they are candy and gift shop. They sell all those cute and uniquely packed gift available for you to choose and I sure do hope that Malaysia do have this kind of shop.

All those packed are they Pad? selling womens Pad? Nope, but sure do looks like one rite?

You need condom in chocolate flavour that has extra chocolate? With this Choco is better than sex!

Or your friends love to play mahjung or need some Duracell batteries? They are all just chocolates and this shop turns out to be one of a famous shop in the city.

Log on to their website to find out more : http://www.sophisca.com.tw/

Last stop for the night is introduce by newly found friends which they are so warm which is Ian’s Gf brother and gang which most of them are from Indonesia but staying there for their studies.

Its time to get sweet tooth and the wall is very funny, are all white papers and you can just do a shout out by writting on the wall who are you with, welcome, relish an anger note, just anything that you can read alot of funny note.

Snowy version of Taiwan with many flavours to choose from.

I just love Tina how she always look in camera with alot of cute and funny expression.

My order will never always go wrong with Mango toppings and ice cream flavour. Taiwan mango taste so sweet, soft and very very aromatic of mango flavour which is quite different from Malaysia. In Malaysia just cant get such a sweet mango.

Mix Fruits.

Mango

Our Group pic

While I am walking back, this shop sure catch my attention as I have heard Forever 21 but this shop is name Forever 26.

Next post will be one of the famous area or a must visit area if you do go Taiwan, which is known as JiuFen.

In Chinese Food By Taufulou 4 Mins Read

Ah Tee Authentic Pan Mee @ Jalan Klang Lama

14/05/2010 15 Comments

In KL, there are a lot of famous pan mee, most of the stalls they do have variety of flavours to choose from and I still like the authentic ones not until recently Ken introduce us a very kick authentic pan mee located at Old Klang Road. Ah Tee Authentic Pan Mee The stall is park under a very small hawker center which has no name but painted green in colour.

The recipe came from his grandfather that had been selling pan mee for the past 30 years and had pass down to the dad, mother in laws and now the son, had taken over to operate it for pass time, and need not to support their kids anymore.

This is how the stalls looks like by the road side.

Besides selling Pan Mee, he also sell ‘Home Made Or Kuih’ and ‘Popiah’.

The ingredient that going to add into pan mee, just so tempting that I just cant wait to have a bowl by myself.

The owner with the name Ah Tee is preparing our hot bowl of pan mee, I just feel that his hand is made of metal, that such a big flame and his hand is able to just right above it in adding in the ingredient.

While waiting our pan mee, Ken order ‘Or Kuih’ which is very soft and filled with yam and dip with the chili sauce is yummy~ and the ‘Popiah’ I have tasted better ones before.

One of the secret of this stall which is homemade ‘Sambal’ as there are 2 types of it; one which is not very spicy to dip along, but what we find it interesting is the one behind is recommended to all of you who loves very spicy which is the ‘flaming hot sambal’. Eat it with care, that might choke you easily because of the spiciness and once you got choke, you will be very high! Tears all over and 3 glass of water would not help you to ease it.

This is our ‘Pan Mee’ and add extra anchovies for extra umph! The noodle can be ordered according to the size you one, but the authentic way is to eat by hand peeling from the flour.

I just love the taste of it, as it is very flavorful and strong anchovies taste as one of the secret that I found out was, he took the fried anchovies to blend it till ashes and while cooking till the end, he added it in and stir to dilute the ash anchovies to blend into the soup, then add in the marinated pork slices.

Next step, you can either eat or dip along with the flaming hot sambal or add the sambal into the soup to make you sweat all over and tears flowing out.

As the stall operates by himself, he sell ‘Tong Sui’ only or you can order some drink by the coffee shop next to it.

‘Fu Chuk yi Mai’

‘Lo Han Guo (mata kucing)’

Cannot deny that, this is one of the best Authentic Pan Mee that I have eaten so far, and we have went back a few rounds continuously after that, as it was rainy season and eating a bowl of hot aromatic pan mee is hard to resist as RM 5 for a big bowl is very cheap.

Recommended~

-= Ka Ching =-

Food Rating 10/10, veli good, Recommended ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*closed on Thursday~

*NON-Halal

Location:

Ah Tee Authentic Pan Mee
Jalan Klang Lama
direction from (puchong towards Mid Valley Direction)
After pass thru NPE highway bridge, look at left instantly and look out for AmBank on your left – there will be a very small hawker center. It is there.
Directly infront of restaurant Chee Meng Kai Fun

– before Honda Serive Center

Map

Flour

Baking with Sue & Adam from web movie – Wind Chimes in a Bakery

Food Tree offer 1st Ramadan Buffet Dinner @ Glenmerie, Shah Alam

Famous Mille Crepes at Nadeje Cafe @ Melaka

House of Ceggo Food Station offer Unique Pan Mee @ Taman Danau Desa, KL

Taiwan Trip Day 3 – Street Snack and Shopping @ XimenDing, Harajuku of Taipei

Ah Tee Authentic Pan Mee @ Jalan Klang Lama

Guinness Mooncake 2023

FLOUR Restaurant @ KL

OMFA Vitamin C Taste to Believe

Moonlit Dragon at Kwai Chai Hong 2023 @ KL

Guinness Mooncake 2023

FLOUR Restaurant @ KL

OMFA Vitamin C Taste to Believe

Nice Bubble Milk Tea Chatime from Taiwan had landed @ Pavilion

12inch Burger at Cravings Kitchen and Bistro @ Sunway Giza

Hong Kong Disneyland