One of my favourite hang out place during tea time is The Loaf – U hu! Hu! By the look and located at the prime location in Pavilion level 3 that usually filled with people sitting down there chit chat have a quick bite of cakes and I am certainly used to be one of them when I work in KL business district.
A very simple and nice cafe style concept with board that using chalk to write all the menu in it.
When I am at this cafe, one thing that I have never left out which is this fridge. One of my favourite cheese cake fridge and shop.
With lots of flavour to choose from and you can slowly hunt for the one you love.
I go for half a dozen and of course do share with my friend. Almond, Durian, Chocolate, Blueberry, Lemon and plain was my choosen one for this round. Love the soft melting texture of the cheeze taste.
Ice Mocha is not the best but it beat alot of places.
Kinda love this place and used to crave alot for the cheeze cake, one of my favourite
-= Ka Ching =-
Food Rating 8.5/10, pretty good~ -Stamped- Recommended ~
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
Pavilion Center Court
Kuala Lumpur
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Tried their bun before....nice but abit pricy for non member :P
yeah.. i love their bread also.. i rate them as LV bread~
Wah. So many different flavours! :)
(Haha.. I still find the name of the shop, U Hu Hu, so cute n funny)
hehe, totally agree with you eh~ i always say lets go Uhuhu.. my friend say me siau.. what Hu?
sedap la wei! *drool* @ the chesse cakes! aiya dnt really like mocha. :p
hahah.. got alot of taste eh.. sure you will find one you like
the size of the cupcake is just nice for 1 person compare to last time bigger size :)
yeah loh.. but i like last time taste and size.. 1 person 2 cup.. eat also syok~
Drooling... try it out next time~!!!
then you tell me how it taste ah . .
Try at our own risk eh? lol... i bet will be sedap ... looking at it ! :D
hehehe.. mine every thing alsot ry out own risk ma..but then it was one of my favourite cheese cake shop .. .:D
Yummy...miss da loaf
I knew the Japanese chef when I was in Langkawi and I met him. I like how they made the cakes in those small cups so that it's easy to eat and the portions are not too big.