Famous Molten Egg Yolk Croissant @ Le Bread Days, SS15, Subang

Le Bread Days were once a big hype in the market for their Molten Egg Yolk Croissant that have inspired many bakers and other desserts shop to come out with Salted egg yolk base taste. Since then, they have expanded another outlet to SS15 where I have pass numerous time and only to try it out recently.

An outlet with nice and simple interior. Nice wood inspired bread cake display counter for your self service.

All the breads and pastries are nicely arrange and it is colourful that makes you want to order or pick many items from the shelves.

Since they are more like a croissant specialty, they do have many range for you to choose from, however the price do not come cheap.

 

Latte @ RM 10 &  Lavender Tea @ RM 8

Molten Egg Yolk Custard is their signature that had made them famous. After that only realise I have eat similar stuff in Hong Kong 3 years ago in one one of cafe – Urban Bakery Works.. Silly me.  Like many of my friends said, its just normal. @ RM 6.90

Find that Le Fruit of the King Croissant is slightly creamy and icing sugar is sweet for me. @ RM 9.30

Overall is alright. up to individual preference. For me will just try once only.

-= Ka Ching =-

Food Rating 6/10, okok la~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Le Bread Days
48, Jalan SS15/4,
47500 Subang Jaya,
Selangor.
Opening time: 8am-8pm, daily

Tel: 03-5612 2780

Main Branch:
Le Bread Days (main shop)
68, Jalan SS2/72,
47300 Petaling Jaya,
Selangor.

Tel: 03-7932 0868
Opening time: 8am-8pm, daily