Feast like a Warrior at Four Points by Sheraton Penang

Starting from March 2017, you will get to Feast like a Warrior at Four Points by Sheraton Penang as they are providing you an experience dining by the seaside and if you come much earlier, you might get to enjoy sunset along by dining with Santapan Pahlawan Dinner Buffet priced at only RM70.00 nett per adult, RM40 nett per child (age 6 – 12 years old) and senior citizen above 60. Happening only on every Saturday. Children below the age of 6 get to eat for free, and furthermore with an additional RM28.00 nett and RM38.00 nett per person, one gets to enjoy free flow of soft drinks or beer and house wine respectively.

pictures credit to celinechenyue92

Unfortunately it was raining that day, and we could not be seated outside. Hunting around for food and they have a few stations of bbq, some with seafood as the main high light and other items which is available such as  salad bar, soup of the day, main dishes, a selection of grilled meat and seafood item.

Some of the highlights from the spread will be Rendang Daging Pahlawan Temasik (braised beef in brown coconut sauce), Betis Kambing Laksamana Kencana (lamb in coriander candle nut paste), and not forgetting the selection of meat and seafood in the live grill section.

pictures credit to celinechenyue92

Love their Chicken percik too.

 

 

When comes to dessert, we are spoilt with selections as all the dishes are specially designed by Executive Chef, Nor Ismail Matesa to suit the theme of the buffet itself, rich in spices and flavours that will set fireworks in one’s mouth with a slight twist of innovation.

End the night with a sweet note with the chef’s homemade Malay desserts, especially banana fritters with rainforest honey and durian crème brulee. To make the deal sweeter, Starwood Preferred Guest (SPG) members will get to enjoy a 20% off food bill.

To make your reservations, please visit www.fourpointspenang.com or call +604 371 8706