Lebanese Food, AL-Amar @ Pavilion

I cannot remember what is this called in the middle east terms but you eat this with the fluffy bread that they provide is nice. Goes along very well.

‘Hot Bread’ Middle east style which is FOC and you can eat as many as you want.

I do not really like ‘Lamb Sausages’, it was cook inconsistent. There is one piece taste very nice rich with lamb aroma and mint taste yet juicy, the rest some is dry, some tasteless, just that I have taste better 1 before. RM22 ‘French Fries’ is their favourite. Nothing special to comment on. RM10

‘Lamb Kabsa’ is Steamed Marinated Lamb Meat served with tomato rice which cost at RM44. To what I feel is the meat is soft and tender yet juicy with some tomato puree that pour upon but it is quite plain. I find it nothing fancy.

What I feel for is that the ‘Mixed Grill’ which cost RM58 per plate is pretty expensive that filles with Tawouk, Beef fillet, and Katta skewers. All those skewers are a bit dry, eat it with bread is even dryer, even though the client said is good but I find it is bad with price they charge and the amount they served is so little.

For me, I still find that AL Diafah at Sri Petaling is nicer. The bill comes with no gov tax but add in service charge 10%